Salting na mai a hanyoyi daban-daban

Salting kitsen ne mafi inganci Hanyar rike wannan samfurin. A mafi sauki hanyar shirya kitsen dabba ne talakawa tebur gishiri da kuma Rub sbereganie shi a cikin wani shãfe haske ganga. Tare da wannan hanya na dafa abinci, shi za a iya adana na dogon lokaci ko da ba tare da refrigeration, amma kawai a cikin duhu da sanyi wuri.

Salting na mai a gida - mai sauki tsari. Yana bukatar, na farko, don saya m (ka iya tare da Layer nama) mai. Yana za a iya salted da kuma manyan guda, amma shi ne mafi kyau ga yanke a kananan guda. Dole ne su kasance da irin wannan size cewa su za a iya sauƙi sa a cikin wani misali uku-lita kwalba da kuma janye daga. Salting kitse ba samar da pre-wanka da ruwa. Duk da guda a hankali goge ki da gishiri da kuma tam stacked a cikin banki, yayin da suka zuba gishiri. Bayan kamar wata kwana, bari kitse "ruwan 'ya'yan itace", da kuma bayan kwanaki 7 da shi ne shirye don amfani. Bankin iya mirgine up murfin, sa'an nan ya shirya kitsen za a iya adana a cikin shi fiye da wani shekara. A karkashin wani nailan rufe irin wannan samfurin na dogon lokaci kiyaye a cikin firiji. Salting na kitse kuma za a iya yi tare da yin amfani da tafarnuwa. A wannan yanayin, guda na shirye samfurin goge ki da gishiri, gauraye da murƙushe tafarnuwa. Wasu mutane don inganta wari kara wa mai guda na bay ganye.

Wasu mutane son ice cream mai. Ga shiri na irin wannan samfurin da aka bukatar da ta dace naman alade, fennel tsaba, tafarnuwa da gishiri. Guda na nama da kitse Layer aka incised cikin tsaye tube na 5 cm nisa. A tsawon da tsawo daga cikin tube dogara a kan girman da yanki na naman alade. Sa'an nan yin giciye yanke a cikin irin wannan hanya kamar yadda ya samu kimanin guda guda. A wannan yanayin, wani fata mai ba yanka. Kana bukatar ka a hankali Rub da guda tare da gishiri a kan kõwane wuri, kuma notches. Murƙushe tafarnuwa da fennel tsaba suna ko'ina rarraba fadin wani yanki na naman alade. A shirye abinci samfurin a nannade cikin takarda da sanya shi a cikin wani m ganga cewa an bar a wani sanyi wuri domin a rana. Tattalin man alade sanya shi a cikin injin daskarewa da kuma misãlin shi bayan amfani a abinci. Dole ne mu tuna cewa mai, dafa tare da tafarnuwa, ba za a iya adana na dogon lokaci.

Popular tare da matan aure da kuma wani hanyar shirya wannan dadi samfurin. Wannan hanya ne salting naman alade a cikin brine. Don shirya brine dole ne a yi ta da 250 g gishiri da kuma 1300 ml na shan ruwa. Yankakken a kananan guda da naman alade da aka sanya a cikin wani uku-lita kwalba da kuma zuba a cikin shirye brine. Yana bukatar ya rufe dukan guda gaba daya. Bankin rufe da wani nailan murfin kuma bar a wani sanyi da kuma duhu for 3 days. Bayan wannan lokaci, da haihuwa brine drained da kuma zuba sabon daya. Bayan wani m 3 kwana maimaita hanya. A karshen salting tsari mai an cire daga brine, bari shi lambatu da kuma sa a cikin injin daskarewa saboda subfreezing. Bayan misãlin na shi ne shirye don amfani.

Salting kitsen da kayan yaji - mai girma hanyar samun wani dadi sanyi Starter. Nunarsa za bukatar: gishiri, oregano, bay ganye, cardamom, caraway, ja da baki barkono, allspice, tafarnuwa. Da kilogram na samfurin dole dauki 0.5 Art. tablespoons ja ko 1 tbsp. cokali na black barkono, 5 tablespoons. tablespoons gishiri 1 tablespoon. cokali cakuda ganye da kayan yaji. A cikin shirye jita-jita da aka zuba kananan rabo daga cikin shirye cakuda, barkono zaki da barkono da kuma yanka na Laurel ganye. Sa a Layer na kitse, shi yana da kyau yafa masa gishiri-shafi cakuda da kuma bay leaf allspice, bayan wadannan guda tari. A shirye samfurin da aka bar for wata rana a cikin dakin, da kuma a cikin na gaba kwanaki 5 - a wani sanyi wuri. Adana wannan samfurin a cikin firiji, a nannade cikin yin burodi takarda.