Yadda za a dafa soyayyen kifi a frying kwanon rufi? phased girke-girke

A sanyi weather, yau da kullum menu kamata dauke da karin gina jiki, Hearty abinci zai yiwu. Daga cikin mutane da yawa jita-jita, da aka fi ta cinye duk, shi ne tabbatar da soyayyen kifi. A cikin kwanon rufi a dafa mafi kyau jita-jita daga kananan kogin na kofe, notching gawa fadin zuwa laushi da ƙasũsuwa. Dadi da kuma m yanka samu daga teku fillets. Akwai wasu asirai na yadda za ka dafa soyayyen kifi. Girke-girke da hotuna nuna abin da ka bukatar Breaded kafin a zahiri faduwa cikin ruwan man fetur. A labarin da bada cikakken shawara da tukwici a lokacin aiki.

Yadda za a dafa soyayyen kifi a frying kwanon rufi? A shiri lokaci

Duk wani samfurin, ko kifi ko nama, shi dai itace sosai m da kuma dadi, idan shi ne pre-pickle. A wani matsanancin hali, shi ne isa zuwa Mix akalla wata ƙasa ko dukan kifi samfurori da kananan adadin salts da kuma m nauyi a dakin da zazzabi. Fillets za a iya amfani da a yanki daya daga talakawan size (tare da wani kauri ba fiye da biyu santimita). Yayyafa shi a kan saman ɗauka da sauƙi da gishiri da kayan yaji, da kuma a cikin biyar ko minti goma, matsa zuwa frying. Kurkura ruwa daga surface Layer na kayan yaji ba lallai ba ne.

Abin da ya kamata a breaded kafin dafa abinci soyayyen kifi a frying kwanon rufi

Kamar yadda Yanã rufe aka gyara mafi sau da yawa amfani talakawa gari. Wani Hanyar ne ragewan a breading batter - batter. Saboda haka, dandano ne sosai daban-daban soyayyen kifi a frying kwanon rufi. A girke-girke na wannan labarin ɗan rikitarwa. Breading faruwa a matakai uku. Kai dan kadan yanki na marinated kifi da mirgine a cikin gari. Sa'an nan tsoma shi cikin dukan tsiya qwai. A ƙarshe, mai kyau yayyafa kifi a kan dukkan bangarorin da breadcrumbs. Roll haka yanki za a iya tsallake a wani zafi frying kwanon rufi ruwan man fetur da kuma ci gaba da gaba breaded fillets. A daidai wannan lokaci dukan kifayen ba lallai ba ne su rike a lokaci daya.

Wadannan su ne sinadaran zama dole domin shiri na biyar ko shida da ɗari grams na kifi fillets (game da hudu zuwa biyar yanka).

Domin Marinating:

- a tebur. cokali na gishiri.

- rabin tsp. teaspoon baki barkono.

Domin breading:

- uku ko hudu Tables. tablespoons gari.

- biyu ko uku raw qwai.

- biyu ko uku Tables. tablespoons breadcrumbs.

Domin frying:

- gilashin kayan lambu mai.

Idan kana so mai dadi crispy ɓawon burodi, shirya batter. Mix gilashin madara da kuma shayi. cokali na gishiri da gari. The daidaito daga cikin cakuda su juya daga matsayin talakawan yawa na kirim mai tsami. Dip a batter guda na kifi da kuma toya a cikin zafi mai a wani al'ada iri. Lokacin juya a kusa da fillet kafa crispy zinariya Brown.

Yadda za a dafa soyayyen kifi a frying kwanon rufi? Kawo wani samfurin har shi ne shirya

Wajen da abinci a cikin mai, jira biyar zuwa bakwai da minti. Bayan haka, kunna fillets kuma toya a daya gefen. Yana da muhimmanci a zabi da hakkin dafa abinci yanayin zuwa da tasa a lokaci guda a ciki ya m, amma ba soggy. A request daga cikin kifi za a iya bugu da žari sa fita a tumatir da cream miya. Ku bauta wa tare da ado na mashed dankali da kuma kintsattse shinkafa. Bismillah!