Caviar daga marrows kamar yadda shoplifting. Caviar daga marrows: photo, girke-girke

Caviar na courgettes, shagunan, itace ba a duk. Bayan duk, don shirya irin wannan snacks kamata tsananin bi duk shawarwarin da girke-girke, kazalika daidai proportioning. Kawai batun wadannan bukatu, kana shakka samun wani matukar dadi da kuma flavorful zucchini caviar (as akwai). Yaya shi yi?

Overview

Home caviar zucchini musamman rare a cikin tarayyar Soviet. Saboda sa'an nan ya quite wuya a samu a kantin sayar da shelves dadi da kuma flavorful biredi da cewa za a yi amfani a matsayin kari ga ado. A wannan batun, mu iyaye mata da kuma grandmothers babbaka tare da sabo kayan lambu, sa'an nan Muka sanya su caviar, lecho, tsine da sauransu.

Ya kamata a lura da cewa a yau mazaunan ƙasarmu ne Popular wadannan guraben. Caviar na courgettes - wannan shi ne mai yiwuwa daya daga cikin fi so snacks na Rasha mutane. Bayan duk, wannan tasa itace sosai dadi, m kuma Hearty.

A gaskiya ma, ya ce caviar aka steamed sliced zucchini, wanda ake sarrafa a kan farantin tare da kayan lambu, kamar su karas, barkono, albasa, da sauransu.

Da zarar ka yi kokarin wannan ban mamaki appetizer, lalle zã ka tambayi uwar gida ta girke-girke. Bayan duk, wannan tasa ne ba kawai na musamman dandano Properties, amma kuma da ban mamaki kiwon lafiya amfanin.

Caviar daga marrows: photo, girke-girke

Akwai hanyoyi da dama don shirya irin wannan preform. Domin da classic squash caviar, muna bukatar:

• Sun squash yiwu kananan yawa - game da 3 kg.
• Fresh karas - game da 1 kg.
• albasa kwararan fitila manyan - 1 kg.
• tumatir manna - 2 manyan cokula.
• gishiri - 1.5 v. l.;
• sugar yashi - babban cokali.
• citric acid - teaspoon.
• kayan lambu mai - 60 ml.

Jiyya sinadaran

Yadda za a shirya dadi da kuma flavorful zucchini caviar kamar yadda shoplifting? An shawarar yin amfani da mafi sabo ne da kuma matasa kayan lambu. Courgettes bukatar kwasfa da kuma cibiya, sa'an nan a yanka a cikin yanka ba lokacin farin ciki. Wannan ne bi da wani babban murkushe a kan wani grater karas da sara rabin zobba albasa.

Pre-frying

Domin sun juya daga matukar dadi caviar na zucchini, duk da muhimmanci sinadaran ya zama pre-soya. Wannan na bukatar a saka kwanon rufi a kan wuta, sa'an nan zuba man a cikin shi da reheat da kyau. Bugu da ari, kayan lambu mai soya dole zobba zucchini har sai da zinariya launin ruwan kasa bangarorin biyu. Bayan da kayan lambu ya kamata a sanya a cikin wani kwano, da kuma a cikin wannan saucepan, sauté da albasa da karas. A karshen duk da soyayyen kayan lambu ba bukatar ka saka a cikin wani blender da kuma tuba a cikin wani kama slurry a iyakar gudu.

zafi magani

Bayan samun wani taro yi kama da kayan lambu da za a sa a cikin zurfin kwanon rufi, sa'an nan zo a tafasa ga kadan kadan. Next zuwa abun ciye-ciye don ƙara dafa gishiri, citric acid, sukari da kuma tumatir manna. Mix da samfurin, suna bukatar su simmer wani ¼ hours.

A karshe mataki

Bayan duk na sama ayyuka da ka shakka samun wani dadi caviar na zucchini kamar yadda shoplifting. A ƙãre samfurin dole ne a mai da cikakken baza a kan haifuwa kwalba da kuma nan hermetically mirgine. Ci gaba da abun ciye-ciye a cikin firiji ko cellar har sai da marigayi hunturu, amma amfani - kawai 1 daya bayan kusa seaming.

Caviar squash domin hunturu

Yadda za a yi zucchini caviar, don haka shi za a iya cinye a ko'ina cikin kaka, hunturu da kuma bazara? Don wannan karshen tsari ga shirya wannan snacks ne kara shawarar yin amfani da vinegar. Ya kamata a lura cewa wannan samfurin da aka ba kawai taimakawa wajen dadewa ajiya na ce abinci, amma kuma za su yi da shi yaji kuma mafi m.

Saboda haka sauki caviar girke-girke zucchini hada da wadannan sinadaran:

• Sun squash yiwu kananan yawa - game da 2 kg.
• albasa kwararan fitila manyan - 150 g;
• tumatir manna - 2 manyan cokula.
• gishiri - 10 g;
• yashi sugar - 10 g;
• vinegar 9% - 10 ml.
• black barkono milled - 3 g;
• faski da dill - on request.
• kayan lambu mai - 100 ml.

Jiyya sinadaran

Kafin shirya wani abun ciye-ciye, yana da kyau ya wanke matasa zucchini, sa'an nan share su daga fata da kuma core. Next kayan lambu bukatar manyan sara da kuma kara a cikin wani blender har sai m slurry. Shi ne kuma wajibi ne don tsabtace da albasa da finely sara su. Amma sabo ganye, ya kamata a yi amfani da idan ake so, pre-shredded.

Cooking a kan kuka

Da zarar da kayayyakin da ake sarrafa, da zucchini ya kamata a sanya a cikin wani enamel tasa, sa'an nan ya sa a kan wuta, kuma zo a tafasa. Bugu da ari ga kayan lambu taro bukata zuba yankakken albasa, sugar, milled allspice, gishiri da kuma sabo ne ganye. Akwai kuma squash caviar, dole ne ka ƙara 9% tebur vinegar, kayan lambu mai da tumatir manna. Tafasa dukan sinadaran na minti 20, ya kamata su yi zafi zuba a cikin kwalba da kuma nan da nan mirgine.

Shirye ga wannan girke-girke abun ciye-ciye za a iya adana a cikin cellar har sai da marigayi spring. Wannan caviar an samu matukar dadi da kuma m. Ana iya amfani da kawai wata daya bayan da crimping.

M caviar a gida

Idan kai ne babban fan of tapas, sa'an nan da girke-girke da ya dace da ku mafi.

Saboda haka, domin shiri na gida squash caviar, muna bukatar:

• Sun squash yiwu kananan yawa - 1 kg.
• albasa kwan fitila manyan - 3 inji mai kwakwalwa.;
• karas - 2 inji mai kwakwalwa.;
• gishiri - dandana.
• Tafarnuwa - 'yan cloves.
• Red chilli barkono - da talakawan kwafsa.
• faski da dill - on request.
• kayan lambu mai - dandana.

Processing kayan lambu

M squash caviar dole dole hada da wani kona ja barkono. Bayan duk, wannan samfurin ya bada dukkan appetizer musamman ƙanshi da kuma iyawa. Saboda haka, barkono barkono dole ne a wanke, a yanka shi stalk, sa'an nan kawar da tsaba da kuma finely sara. Kuma da ake bukata domin murkushe 'yan peeled tafarnuwa cloves. Amma ga zucchini, sa'an nan su ya kamata a yanka a cikin yanka, bayan cire duk na kwasfa. Idan ka yi amfani da mafi balagagge samfurin, to, shi dole ne a cire da kuma duk da ciki na da zuriya. Ya kamata ka kuma tsabtace karas, sara da shi a kan wani grater, sara da albasa da yankakken faski.

Zafi magani sinadaran

Kamar yadda ka gani, da sauki zucchini caviar bukatar wani sauki da kuma araha sinadaran. Don yin irin wannan shirye-shirye domin hunturu ya zama mai kyau soya yanka na kayan lambu a cikin frying kwanon rufi. Kusa da su kuma dole ne ka ƙara grated karas, crushed tafarnuwa cloves, kwan fitila albasa, gishiri, ja chilli barkono, dill da faski. Mix dukkan sinadaran, suna bukatar su zuba karamin adadin ruwa (game da 1 kofin), sa'an nan simmer karkashin murfi rufe har sai, har sai da kayan lambu su ne m.

A karshe mataki

A karshen rabin kayan lambu ya kamata a cire daga murhu, sanyi, ya sa a cikin wani blender da kuma kara zuwa wani m pasty taro. Next gama squash caviar da za a rarraba a kan wani karamin jar kuma sa a kan wani farantin for sterilization. Bayan wannan kaifi workpiece bukatar mirgine up da kuma barin zuwa kwantar a karkashin wani lokacin farin ciki dumi bargo. Kashegari bankunan na caviar za a iya amince sanya shi a cikin firiji daki. Ci gaba da kayan ciye ciye kada ta kasance sosai dogon (2-4 watanni).

Caviar tare da apples

Kamar yadda ka lura, a cikin squash caviar za a iya kara ba kawai ga ce samfurin, amma da wani sauran kayan lambu da kuma ko da 'ya'yan itace.

Saboda haka, domin shiri na wannan dadi abun ciye-ciye, da muke bukata:

• Sun squash yiwu kananan yawa - 3 kg.
• albasa kwararan fitila manyan - 1 kg.
• karas - 2 kg.
• gishiri - dandana.
• Tafarnuwa - 100 g;
• tumatur - 3 kg.
• zaki da barkono - 5 inji mai kwakwalwa.;
• m apple kore - 3 inji mai kwakwalwa.;
• sugar - yi amfani don your dandano da so.
• Red chilli barkono - da talakawan kwafsa.
• faski da dill - on request.
• kayan lambu mai odorless - 200 ml.

aiwatar da shirye-shiryen

Don shirya irin wannan qwai kamata wanke da kyau da kuma tsaftace duk kayan lambu da 'ya'yan itatuwa, sa'an nan siddan yanka. Bugu da ari, sinadaran da ake bukata alternately sanya a cikin wani blender da kuma niƙa su mai santsi slurry (za ka iya karkatar da magana, a cikin wani nama grinder).

A kan samu duk taro kayayyakin Dole ne a sa a cikin general enameled tasa da kuma Mix babban cokali. Ciki har da mafi ƙarancin wuta qwai kamata dafa for 2-3 hours. A wannan lokaci, tare da duk appetizers evaporated haddi danshi. A sakamakon haka, da taro zama mafi m, kuma m. Don ta kana so ka ƙara gishiri, minced tafarnuwa, sugar, kona ja barkono da kuma kayan lambu mai. Sake zuwa Mix dukan sinadaran ya kamata a Boiled for game da mintina 15.

Kan aiwatar da seaming

Da zarar squash caviar muhimmanci Uvarov, zai zama mafi m, shi ake bukata don yada a haifuwa kwalba da kuma nan da nan mirgine. Adana irin wannan samfurin na iya zama duka hunturu a cikin cellar ko larder refrigerating jam'iyya. Yana da kyawawa don amfani da 1.5 watanni bayan seaming.

Ku bauta wa

Abin da hidima mai dadi workpiece ga tebur? Yawanci, da ƙãre samfurin da aka seasoned da kuma sanya shi a cikin wani karamin kremanku ko salatin tasa sa'an nan ya koyar da baƙi kamar yadda m snacks. Mafi yawan mutane a wannan kasar yi amfani da irin wannan samfurin ne kamar haka: sun dauki ba sosai m yanki na sabo fari gurasa, da kuma sanya a saman dadi squash caviar. Ya kamata kuma a lura da cewa a workpiece za a iya amfani da na dafa jita-jita. Alal misali, qwai sukan kara zuwa nama ko goulash riga shirye ado (kamar macaroni, Spaghetti da sauransu.).