Abin girke-sha'awacen sha'awa: ƙwarewa cikin Turanci

Mawallafin Ingila, kamar yadda ya fito, sun kasance matsurar mata masu kyau. Bai isa ba su kirkiro wani abincin da aka yi da gurasa mai gurasa, wanda ya zama sanannun duniya, suna amfani da sauran sauran. Kuma samun dadi desserts! Babu wanda ya san girke-girke na asali, amma an samo sababbin sababbin, wanda ya hada da abin da aka kwance a cikin firiji da kwandon ɗakin.

Masu gwagwarmaya zasu iya wanke bisuki. Duk da haka, aikin ya nuna cewa ba abin da ya fi muni da kayan zaki ba yayin amfani da sayen kaya ko ma da dama kukis. Kawai kar ka manta da yaduwa da kyau, a cikin layi: Turanci ya kamata ya kamata ya duba da kyau.

Strawberry Troyle: mataki-mataki girke-girke

Ɗaya daga cikin na farko berries a kan shelves a marigayi spring ne strawberry. Ba abin mamaki bane cewa damuwa ba tare da kwayoyin "bitamin" mai rai ba ne ke janyo hankulan shi tare da dukkan sha'awar. Saboda haka na farko mun bayar da shawarar wani abincin girke-girke da wannan mu'ujiza-Berry. An shirya kayan zane sosai da sauri, idan kun rigaya sayi bishiya.

Ɗaya daga cikin uku na cream creamst an sanyaya da kyau (da kuma yi jita-jita don whipping).

Farawa tare da jinkirin juya da hankali ƙara su, da cream ne Amma Yesu bai guje zuwa ƙawa.

A tsakiyar tsarin, ƙara uku tablespoons na powdered sukari. Lokacin da ɗakunan kwalliya za su rike da kyau, sannu-sannu suna saukewa a hankali don tsayarwa, kuma an canja cream din zuwa jaka mai kaya.

Kwayar strawberries guda uku da aka wanke a hankali kuma an yanke su tare da kyawawan faranti ko cubes.

Cikin cake ko cake an rushe shi a kananan ƙananan.

A cikin gilashin gilashi mai tsayi an ajiye su a bisuki, berries, cream. Dole ne akalla biyu hanyoyi.

Dattiya, don akalla awa daya, an sanya shi a cikin sanyi, kuma lokacin da aka yi masa hidima, an yayyafa shi da cakulan cakulan ko yafa masa da kayan shafa, wanda aka yi wa ado da sabo ne.

Don dalilan Ingila

Gaskiya dai, girke-girke na yaudara tare da marshmallow ya zo tare da matanmu, wadanda 'ya'yansu ba su kula da wannan abincin. Biscuit, sake, daukan kantin sayar da ko gasa akan girke-girke da aka fi so, bayan da aka yanke shi cikin cubes, kazalika da biyu na marshmallows. Maimakon cream, an yi amfani da cream, wanda gilashin madara, qwai biyu, kadan vanillin, kashi uku na kopin sukari da cakula biyu na gari ana sanya su cikin tukunya.

Bayan fashewar farko, ana sanya tasa a kan jinkirin wuta, an shayar da kirim ba tare da tafasa ba. Gilashin ko gilashi suna cika kamar haka: wani soso mai soso, dan kadan yafa masa da giya; Ƙirƙarar ƙwaya; Layer na cream; Ƙari guda na biskit; Again kirim; Sassan marshmallow; Grated cakulan. Bayan haka, jigilar dole ne ya tafi cikin firiji, don haka kayan kayan zaki ne.

Yogurt da cranberries

Wannan abincin girke-girke zai yi kira ga waɗanda suke son haske mai haske a cikin kayan abinci. A cikin kirmus mai taushi amma mai tsauri, tofa sama da rabin gilashin nauyin yogurt da na kirki tare da tablespoons hudu na sukari. Ana kwashe gilashin cakulan guda takwas a cikin yanka, wani ƙananan yanki na halva an rushe shi da yatsunsu ko wuka. A cikin crockery ko gilashin giya a ƙasa an dage farawa daga kadan daga cranberry lokacin farin ciki jam. An kafa shi a cikin wani takarda na kukis da kuma yayyafa shi da vanilla tincture a kan mahaifa. An sanya rabin rabin cream kuma an rufe shi da halva. Wadannan ayyuka ana buƙatar sake maimaitawa kuma an kammala su ta hanyar ajiyewa a saman berries tare da gurasar da aka bari daga kukis. Hanya biyu - kuma zaka iya ci!

Abincin shanu-kofi

Kyakkyawan girke-girke. Trayfle, dafa shi, zai kasance ga son yara da mata. Gilashi mai launin digiri (200 ml) na madara yana mai tsanani kafin tafasa, wani ma'aunin shi an gauraye shi da cokal biyu na sitaci (masara da aka ba da shawarar), yolks da sukari guda uku a cikin ƙarar biyu. Ana zuba wannan cakuda cikin tafasa mai tafasa da kuma dafa shi har sai ya kara girma, tare da cigaba. Yayin da kirim ya kwanta, wadansu sunadarin sunadaran suna kumfa zuwa kumfa. Lokacin da ya zama barga, tsarin zai ci gaba da ƙarawa na 150 ml na creamy cream.

Duka biyu sun kasance yankakken yankakken, dafa guda biyu na almond liqueur an haxa shi tare da rabin kopin kofi, wannan abun da ke ciki shine impregnates biscuit cubes. Tsarin tsarawa a cikin tabarau, kremanki ko gilashi kamar haka:

• Biscuit;
• Cream;
• Ayaba;
• Cream.

Ya kamata a sake bugawa sau da yawa, ɗayan karshe ya zama cream. Bayan daɗaɗɗen sanyaya, an yi kayan ado da almond flakes.

Dadi da amfani

Wani kyakkyawan girke-girke a cikin kofin yana dogara ne akan yin amfani da cuku. Kashi na biyar na kilogram na wannan samfurin (zai fi dacewa a cikin granular) a cikin bluender ya zama mai laushi tare da ƙara na uku na ba mai tsami mai tsami ba, teaspoons biyu na zuma da yolks daga qwai biyu. A wani akwati, sunadaran sunadaran zuwa tuddai tare da adadin sukari na sukari da wasu 'yan hatsi (don haka taro zai fi karfi). Ana gabatar da sunadarai sosai daga cokali daga sama har zuwa cikin taro.

Gilashin kowane ɗanɗanon da aka yi wa shi ko aka fitar da shi ya kasu kashi biyu. An hukunta ƙarami. Kuskuren kukis gajerun hanyoyi sun ɓace. Rabin rabin crumbs suna dage farawa a cikin gilashi, cike da karamin kwayoyi na gishiri kuma an rufe shi da Berry taro. A kan shi an dage farawa cikakke berries, biye da cuku gida. A cikin wannan jerin, an sanya nau'i-nau'i da yawa. Zai ɗauki akalla rabin sa'a don tsayawa cikin sanyi, bayan haka aka yi kayan ado tare da berries ko kwakwalwan kwakwa (zaka iya hadawa, zaka iya ƙara cakulan) kuma ya yi aiki a teburin.