Cake Mastic Recipe

Don yin ado da wuri yin amfani da mastic - zaki mai mahimmanci, abu mai mahimmanci, daga abin da yake da sauƙi don shirya figurine mai ban sha'awa. Har sai kwanan nan, aikinsa ba zai yiwu ba ne kawai ga masu sintiri. Yau za ku iya yin ado da k'wallon ranar haihuwa, yin kayan ado wanda ya dace da taron. A gaskiya ma, girke-girke ne mai sauƙin sauƙi kuma yana buƙatar kawai aikin motsa jiki daga kayan naman alade. Babban abu a cikin wannan sana'a shi ne nuna wani kwarewa kadan da teku na tunanin.

Saboda haka, yadda za a sa manna ga wani cake? Wannan na bukatar da marshmallow (musamman marshmallows kamar yadda candies), game da 100 g (1 fakitin), 1 tablespoon man shanu, 200 - 300 g na powdered sukari da kuma grated abinci dyes. Sanya man shanu da marshmallow a cikin gilashi, sa'an nan kuma sanya shi duka a cikin tanda na lantarki don iyakar iko na kimanin 40 seconds. Marshmallow ya kamata ya kara girma. Dangane da abin da aka zaɓa na marshmallow, lokacin da ake bukata don kasancewa a cikin tanda na lantarki ya bambanta, saboda haka yana da kyau a kallon shi tsawon 30 zuwa 60 seconds. Bayan taro ya karu a ƙara, yana da muhimmanci don ƙara 50-100 g na sukari da sukari da shi. Daga baya, ƙarar sukari ya kara har sai mastic ba ya kama da wani nau'i na filastik. Daga sakamakon mastic, zaku iya zana siffofi daban-daban, furanni, ko kawai mirgine shi kuma ku rufe shi da cake.

Ga wadanda suka saba da irin wannan sukari mai yawa akwai girke-girke na mastic don cake tare da almond. Maimakon sukari, zaka iya amfani da almonds. Zai ba da kayan ado mai ƙanshi na musamman da kyawawan launi na zinariya. Wannan girke-girke mastic cake kusan ya mayar da baya girke-girke da lishrazlichiem cewa sugar da aka canza zuwa almonds. Zaka kuma iya yin mastic cakulan. Don yin wannan, kuna buƙatar kayan kunshin marshmallow 1, 1 tablespoon na man fetur, m cakulan 50 grams, kadan gwangwani, 200 g na powdered sukari. A kan wanka mai ruwa, cakulan, marshmallow da man shanu an dafa shi har sai an ƙara yawan abu duka. Sa'an nan kuma akwai karamin gwangwani da sukari, har sai mastic ya zama na roba. Wannan girke-girke na mastic don cake ya sa ya yiwu don dafa ba kawai kyau, amma kuma kayan ado mai dadi sosai.

Don shirya farin mastic, kuna buƙatar kawai ku ɗauki marshmallow mai farin. Idan an canza launin, to sai a raba launuka daga juna. Zephyr ruwan hoda-fari ƙarshe ya zama ruwan hoda mastic. A lokaci guda kuma, idan kun ƙara dye zuwa gare shi, to, launi za ta fita gaba ɗaya daga cikin layi tare da tsammanin. Idan an kara yawan sukari a lokacin shirye-shiryen mastic, kuma ya damu, to sai ku zuba ruwa a ciki sannan ku aika da shi zuwa ga injin na lantarki na dan gajeren lokaci. Shirye-shiryen farko na mastic don cake, a matsayin mai mulkin, ya kawo ƙarshen cewa farjin gaba ɗaya ya zama datti a cikinta. Don kaucewa wannan, dole ne ka shigar da sukari a hankali, to sai ta yayyafa tebur ko wani katako kuma a hankali tare da cokali sanya mastic a nan. Dole ne a rushe shi a matsayin kullu.

Zaka iya adana mastic da aka gama a firiji, a cikin jakar filastik na yau da kullum. A cikin daskarewa yana iya zama na wasu watanni. Kafin yin amfani da shi, ya fi kyau a saka shi a cikin microwave na dan lokaci. Ta wannan hanyar, ta sake dawo da ita ta tsohuwar taushi da haɓaka. Mastic - yana da kyau sosai kuma mai tasiri sosai ado ga cake. Daga gare ta zaka iya yin furanni, figurines, inscriptions, zane don cake. Idan ya haifar da wasu nau'i na hoto, to, ya fi kyau ya raba mastic zuwa sassa da dama kafin a kara dyes zuwa gare shi. Tana yin kowane kayan da aka gina gida ba kawai dadi ba, amma kuma abin mamaki ne da aikin asali na kayan ado.