Very dadi kifi sockeye: yadda za a shirya shi a cikin hanyoyi daban-daban

Daya daga cikin mafi tsada iri kifi - sockeye. Yadda za a dafa shi, kuma ba ganimar da m samfurin? Wannan tambaya damunsa na takaici da waɗanda matan aure da cewa ba ya faru sau da yawa sosai regale irin wannan delicacies. Nan da nan gaggauta sake tabbata da su: sockeye kifi - kifi ba "capricious." Kuma za ka iya dafa shi a kowace hanya cewa mutãne ƙirƙira kawai ga kifi. Kuma damu game da yadda za ka dafa wani dadi sockeye, ma, ba: a dafuwa duk wani mataki ne tabbatar da cin nasara. M, wannan kifi ba ya faru.

Kifi da lemun tsami

Mafi girke-girke gaya yadda za ka dafa a cikin tanda for sockeye. Wannan ba abin mamaki: yin burodi - daya daga cikin mafi nasara hanyoyi na aiki kifi. Kuma lemun tsami ne quite gargajiya sashi a kifi jita-jita. Amma sockeye kifi, da girke-girke zai yi kama. A gawa ne a yanka a cikin fillets ko steaks. Duhovochny takardar dan kadan sa mai, shi dage farawa daga guda na sockeye. A kofin yanki ne gauraye da man shanu melted da lemun tsami ruwan 'ya'yan itace. Wannan bleeds kifi abun da ke ciki, yayyafa da gishiri, barkono da dill (bazara - sabo ne, hunturu da kuma bushe kwat da wando). Idan ka damu ba tafarnuwa, za ka iya ƙara da shi (zai fi dacewa samu busasshe). Thin yanka na lemun tsami bazu a kan gawar, an cire da kuma yin burodi a cikin wani tanda for minti 25.

Tumatir miya domin roasting

The mafi ban sha'awa abu a cikin wannan girke-girke - a hanya domin shirya roux, wanda shi ne mai kifi Stew sockeye. Yadda za a dafa a miya? Don yin wannan, biyu ja manyan albasa da kamar wata cloves da tafarnuwa dandaƙewa, aza a wani akwati, yafa masa man zaitun da kuma sa a preheated tanda, don minti goma. shi zai zama wajibi a Mix kamar wata sau a lokacin wannan lokaci. A layi daya tare da tumatir (0.5 kg) kwasfa cire, suna yanka da kuma zuba a cikin wani mold tare da ta 'ya'yan itace, teaspoon na sabo ne lemun tsami kwasfa da fennel cokali rabin. A sakamakon miya isa ga wani kilo na kifi. Ta aka yanka, goge ki da gishiri da barkono da kuma saukar da cikin miya. Bayan minti 10, idan tsuntsu da aka ba sosai-ciyar, yana yiwuwa a gudanar da wani kifi a kan tebur.

gasa cuku

Wani girke-girke, wanda ya fitar m, kuma m kifi sockeye. Yadda za a dafa tare da cuku ɓawon burodi nama? A gawa bayan wanka obsushivayut al'ada shafa tare da barkono da gishiri da kuma yada fitar a cikin nau'i. 20 minutes ne gasa dama a cikin wannan tsari, sai dan kadan browned, sa'an nan ya zuba cikin cuku shavings da kuma mayar da su zuwa cikin tanda ga wani minti 10. A tsari sauki, kusan m, kuma sakamakon haka ne da ban sha'awa.

Sockeye kifi a tsare

Tsare - na musamman da sabuwar dabara na mutum ba. Godiya ta dafa abinci wadãtar da nauyi da cikakken m girke-girke. Daga gare su akwai wata hanya zuwa dafa sockeye a tsare. Ba ma babban tsuntsu, tsabtace, gutted da kuma wanke, a yanka tare da kunya a cikin biyu halves, salted, seasoned da wani m na barkono, amma za ka iya ƙara wasu kayan yaji, yafa masa lemun tsami. Kowanne sashi aka sanya a kan daban-daban guda na tsare da kuma rufi tare da wani haske mayonnaise. Za ka iya daina a wannan, amma shi zai dandana fi kyau idan ya sa a kan gaban rabin albasa zobba. Tsare tam yi birgima, da kuma sockeye ke a cikin tanda for rabin awa. M da m sakamakon tabbas ne!

Yaji sockeye kifi a cikin rami tare da kayan lambu

Babu kasa da amfani a yin burodi da kuma dafuwa hannun riga. Good shi ne kuma sockeye. Yadda za a dafa shi ta amfani da tiyo? Akwai da dama na girke-girke. Daya daga cikin mafi nasara daya a cikin abin da aka shirya, tare da wata gefen tasa cewa ne gasa tare da kayan lambu. A tsaga gawa ne a yanka a cikin rabo guda kuma Salted. Dankali yanka a cikin manyan cubes, karas - da'ira, albasa - rabin zobba. A rabo daga kayan lambu - to your iyawa da kuma daidai da girman kifi. All yankan ikonsa da ganye. Ya kamata ya zama lafiya zaitun, amma ba za ka iya yi, kuma su cakuda. A hannun riga aza gauraye da kayan lambu da kuma kifi, shi ne daura, soke ga tururi da kuma aka cire a wani zafi tanda, don rabin awa.

salted sockeye

Kada ka manta da yadda dadi salted ja kifi, ciki har da Sockeye. Yadda za a dafa shi da kanka? Abu ne mai sauki da kuma sauri. Don fara, yanke gaba ɗayansa, za ka Pickle ko steaks. Zabi na biyu shi ne da yawa sauri. Brine ne na 350 g gishiri (a 1 lita na ruwa), da kuma biyu tebur spoonfuls na sukari. Zai yi kyau to shi ƙara bay ganye da kuma daban-daban na barkono. Don dandano ya wuce a cikin ruwa, da brine ne Boiled. Amma wajibi ne a cika su kifi lõkacin da ta cools saukar. Nerka sanya shi a cikin wani akwati ya rufe da brine, guga man saukar da kaya da kuma retracted a cikin sanyi. A lokacin da ta ke nan rike dogara a kan yadda za ka so salted kifi. Salted isa ga rana, domin mai karfi salting - biyu.

A mafi kyau gefen tasa ga gasashen sockeye kifi

Bari mu fara duba yadda ƙawãtacce sockeye. Yadda za a dafa a gefen tasa, kadan daga baya bayyana. Babu musamman intricacies ba a nan. Za ka iya kawai soya da steaks a kayan lambu mai, bayan da gishiri da barkono. Za ka iya yi batter. A wannan yanayin, da gari Amma Yesu bai guje fata kawai - don haka shi dai itace dadi. A ka'ida, da sockeye kifi da aka soyayyen kazalika da sauran kifi. Kuma wannan tasa wani karin touch zai sa shi a ado. Domin yana daukan cikin saba kabeji, finely shred da kuma narkar da ruwan zãfi. Biyu kananan pickled cucumbers yanka a cikin yanka, mai kananan albasa - zobba. Kwaya shida walnuts yankakken da soyayyen kadan a kan bushe skillet. Gama dukan aka gyara an supplemented jar gwangwani masara, flavored da gishiri da barkono, suna cike da low-mai mayonnaise. A mafi kyau gefen tasa ga gasashen sockeye fito da!