Smetana kek: girke-girke

Daga kirim mai tsami za ka iya dafa abinci mai ban mamaki. Shin kina sha'awar abin? Bari mu ga abin da za ku iya dafa daga gare ta. Alal misali, yaya kuke so wannan haɗin gwiwa: kirki - kirim mai tsami. An yi amfani da girke-girke (babu wani) don kulawa. Gano abin da cake "Sour" (a girke-girke), kazalika da cake da kek tare da apples a cream.

Kayan "Smetana"

Recipe

Don yin kull tare da kirim mai tsami za ku buƙaci:

- gwaiduwa (kashi 3);

- sukari (rabin gilashi ko gilashi ɗaya - don ƙaunar mai dadi);

- kirim mai tsami (gilashi ɗaya);

- gari (gilashi ɗaya);

- sunflower man (daya tablespoon).

- soda (kwata-kwata na kwata).

Yadda za a dafa kirim mai tsami?

A girke-girke ne mai sauƙi. Da farko dai kana buƙatar kayar da kwai, sukari da kirim mai tsami. Bayan wannan, ku haɗa gari tare da soda kuma ku zuba shi a hankali a cikin abincin gurasa mai tsami. Dama sosai. Shirya takarda ta man fetur. Zuba jimlar da aka samo a cikin mota. Gasa a cikin tanda na kimanin minti 40 har sai an yi launin shuru. Bayan haka, yi Layer na cream ko jam. Kamar yadda ka gani, da ke "Smetana", girke-girke wanda shine mai sauqi qwarai, an shirya shi sauƙin!

Cupcake: girke-girke

Ana buƙatar kirim mai tsami don dafa wannan tasa. Cikin cin abinci tare da kirim mai tsami yana shirye sosai. Ga waɗannan shahararrun girke-girke.

A girke-girke shine na farko

An lasafta sinadaran a kan ƙananan rassa 30.

Don gwajin:

- uku gilashin gari;

- teaspoons biyu na koko;

- 300 grams na sukari;

- qwai uku;

- 300 ml na kirim mai tsami;

- daya tablespoon na vinegar;

- daya teaspoon na soda;

- Dye ko gishiri (100 ml);

- tsuntsaye na gishiri.

Don shirya cream za ku buƙaci:

- 400 ml na cream 30-36%;

- 100 grams na powdered sukari;

- Daya fakitin vanillin;

- gurnati daya;

- 3 tablespoons na jam (syrup).

Da farko, haxa sukari da man fetur, to, ku ƙara vanilla da kwai zuwa cakuda. Yanzu kara fenti ko ruwan 'ya'yan kwari, to, koko, gari da gishiri. Beat tare da mahadar har sai cakuda ya canza launin fata kuma sugar dissolves. Zuba kirim mai tsami da Mix. Beat sake tare da mahaɗi.

Shirya takarda kuma yada kullu cikin siffofin 2/3. Gasa a cikin tanda mai tsanani zuwa 170-190 digiri. Jira minti 20-30.

Duba idan an shirya cake. Cire da refrigerate. Ga cream, da bulala cream chilled. Beat, ƙara ƙanshin sukari da vanillin. Yi amfani da sirinji ko wani irin kek jakar yi ado cupcakes tare da cream. Tsaftace rumman kuma ku yayyafa 'ya'yan rumman a saman kirim. Za a iya zub da kofin Cupcake tare da kowace jam na jan da furanni ceri.

Abincin girke na biyu

Don dafa abinci za ku buƙaci:

- qwai uku;

- kirim mai tsami (250 grams);

- rabi mai nauyin madara madara;

- sukari (gilashin daya);

- gari (tabarau biyu);

- soda (daya teaspoonful);

- koko foda (rabi-daya tablespoon);

- man shanu (daya tablespoon).

  Na farko, ta doke kirim mai tsami da madara mai madara, sa'an nan kuma ƙara qwai da yawa. Bayan wannan, dole ne a zuba a cikin wani ƙaramin sukari, yin burodi (ko soda) da gari. Raba kullu cikin sau biyu. A cikin daya daga cikin sassa, ƙara koko ƙoda.

Lubricate mold and lay layers of kullu kamar haka: na farko biyu tablespoons farin, sa'an nan kuma biyu - launin ruwan kasa, da kuma m har sai kullu run out. Yanke da tanda zuwa 180-200 digiri. Sanya cupcake a ciki. Bayan minti 20-30, bincika shirye-shiryensa tare da toothpick. Yayinda kofin cin abinci ya yi zafi, cire shi daga gwal.

Kuro tare da apples (kirim mai tsami)

Ga shiri na kirim mai tsami cake da apples za ka bukatar:

- 200 grams na kirim mai tsami;

- qwai 5 na kaza;

- 200 grams na sukari;

- 100 grams na margarine ko man shanu;

- daya kunshin burodi foda;

- 300 grams na alkama alkama;

- Daya fakiti na sukari vanilla;

- Duka biyu ko uku.

Na farko, ta doke qwai da sukari. Sa'an nan kuma ƙara kirim mai tsami, margarine mai narkewa. Sa'an nan kuma hašawa da yin burodi foda, vanilla sugar da gari zuwa gare su. Shake da kyau. A wanke apples, kuma a cire su a kan kwasfa, a kan babban kayan aiki. Ɗauki tukunyar burodi, sa rabi da kullu, grated apples da sauran kullu. Kafin ka aika da kullu a cikin tanda, shafe shi. Gasa a cikin tanda cake 40-50 minti. A kan takardar burodi yana da mahimmanci don sa kayan abinci, mai dauke da man shanu. Tare da ɗan goge baki, duba idan an shirya cake naka.

Bon sha'awa!