Dankali a tsare a cikin garwashin: mafi kyau girke-girke. Dankali da naman alade a tsare a kan garwashin

Fikinik - taron duk fi so, kuma yana sa ido ga. Babu shakka, babban tasa ga wani outings ne a barbecue (a matsayin wani zaɓi - barbecue, amma ga mu mutane yana da kusan guda abu). Amma ci kawai nama ba ma ban sha'awa. Yawancin lokaci ga shi a cikin "rakiyar" dauki wani iri-iri na kayan lambu, ci abinci sabo ne ko gasashe a kan gasa. Kuma ba shakka, a gasa dankalin turawa. Duk da haka, ba kowa da kowa likes da tushen, ingãtattu da toka (ko da yake wannan na da fara'a). Idan ka kasance a wannan category mutane, ku yiwuwa za son dankali a tsare (dafa shi a cikin garwashin). An ba to bata da hannãyenku, kuma har yanzu rike duk dandano na hanta. Bugu da kari, yana yiwuwa su yi gwaji, da dama na iyawa.

Dankali a Spain

Shi ba a san dalilin da ya sa wannan girke-girke ake kira da Spanish - shi ya dade da aka samu nasarar yi amfani a kasashe da yawa. Amma tun da haka ya faru, ko da yake an yi imani da cewa Spain ne ta mawallafa. Ana shirya irin wannan dankalin turawa a tsare a kan garwashin da kuma musamman Bugu da kari a kansa ya aikata ba. Taken isasshen manyan tubers, wanke da kuma obsushivayut. A tsare aka yanka ko tsage cikin guda, wadda za a iya nannade dankalin turawa. Tu sa a dankalin turawa, shi ne zuba kadan zaitun (girke-girke wasu Spanish!) Oil and zuba gishiri. Hannun tuber daubed a kan kõwane kuma tam nannade cikin tsare. Hot embers baya, aza 'azurfa kwai' a gare su, kuma ya fita daga wannan lokaci, abin da ake bukata domin al'ada yin burodi a cikin toka.

yaji faranti

Dankali a tsare a ci ba dole ba ne a gasa dukan. Sliced, shi ma da sauri shirya. Very m faru idan tubers ana yanka ba-bakin ciki yanka, sa su a kan wani sashi tsare, gishiri da kuma yayyafa tare da cakuda yankakken albasa alkalami, thyme da dill. Gasa kunshi zai zama game da minti goma, amma wani wuri a cikin tsakiyar tsari zai yi a juya shi a kan zuwa wancan gefe, domin propekaniya uniformity.

dankalin turawa sanwic

A dukan bude iya zama dankali a cikin garwashin a tsare, da girke-girke da aka taimaka sosai enticing aka gyara. Tubers aka dauka kananan, amma ba quite haka kankanin. Idan ba ka son fata, ya iya tsabtace, amma yawanci kawai wanke dankali da kuma yanke a cikin rabin. Middle, ƙara wasu gishiri, da kuma cikin kowane dankalin turawa, sa wani yanki na tsiran alade, ko dafa nama, kewaye a garesu na yanka na cuku. Dankali halves ninka alaka tuber tsare nannade sama da kuma binne shi a ci ta game da kwata na awa. Empirically m irin wannan cewa ya fi dadi da dankalin turawa a cikin tsare (a kwal) idan an "cushe" yanka na kyafaffen kaza nono.

dankalin turawa skewers

Idan kana da sauran skewers, kokarin yin amfani da su don cimma wata fairly wadanda ba misali sakamakon. Dauki kananan dankali, a yanka a cikin rabin. Hungarian yaji naman alade ko pancetta yanka a cikin m cubes. Nanizhite su alternately a kan wani Skewer, kunsa tam tare da tsare kuma aika a brazier. Za ka samu wani sosai m dankali a tsare a cikin garwashin da kyau dace da nama. Idan ka son ɓawon burodi, sa'an nan kusan shirye "Kebab", cire marufi da kuma sanya Skewer a kan manufa wuri (ba a kan kasa na barbecue) har appetizing "kunar rana a jiki."

Ukrainian fantasy

National samfurin na kasar ne cikin jituwa tare da popularly ƙaunataccen tubers. Dankali da naman alade a tsare, gasa a kan garwashin, shi ne quite dace da barbecue, kuma za a iya ci kamar cewa. A tubers an wanke, ba ma manyan rabin, da Refayawa yanke m faranti. A kashi mai lebur na m kõma reticulum, wanda aka yafa masa gishiri, barkono da ƙasa thyme. Sassa na dankali ake canja albasa zobba da kuma na bakin ciki yanka da naman alade, suna da alaka da asalin tuber kuma nannade cikin tsare. Gasa wannan dadi kamar yadda ya saba.

m girke-girke

Samarwa dankali a tsare a kan garwashin kula ba ga tsayi da yawa, amma ta na bukatar wasu na farko jan da bukatar a yi karin a gida kafin barin shakatawa. A tubers an tsabtace da kuma yanka a cikin yanka matsakaici. Cup kirim mai tsami talakawan mai abun ciki an haɗa da gishiri, barkono da ganye - hops-suneli ko Italian ganye zai zama kawai dama. Miya aka zuba a cikin wani akwati da kuma gauraye da dankali. Tuni a wurin yanka an dage farawa a cikin guda Layer a kan takardar da tsare nannade da kuma a ɓõye, a cikin garwashin. Shirye bari wani sliver kai tsaye ta hanyar da marufi: idan wani ɓangare hankali, don haka ba za ka iya ci.