Cream "Charlotte": girke-girke na dadi cakulan samfur

Gargajiya "Charlotte", girke-girke wanda za mu yi la'akari daki-daki a kasa, an yi shi sauƙi da sauri. Shi ne ya kamata a lura da cewa irin wannan a bi a kan tushen da kwai gwaiduwa amfani a lokacin da shiri na da yawa da wuri da kuma pastries. Yana da godiya gare shi cewa desserts ba kawai sosai dadi da kuma aromatic, amma kuma kyau.

Cream "Charlotte": girke-girke na mataki zuwa mataki na dafa abinci

Kayan aiki don samfurin mai dadi:

• Fresh kwai yolks daga 3 manyan qwai;
• Milk sabo ne mai - ½ gilashin faceted;
• Sand sugar - cikakken gilashi;
• Fresh creamy man - 150 g;
• Dark cakulan m - 1 tile ko 100 g;
• Kowane ɗan ɗama - 2 manyan cokali.

Shirin abincin

Gargajiya "Charlotte", girke-girke wanda shine mai sauƙi, ya kamata ka fara shirya tare da cikakke whipping dukan kwai yolks. Don yin wannan, an bada shawarar yin amfani da mai ɗaukar jini ko wani mahaɗa mai mahimmanci. Bayan da aka canza abincin kaza a cikin taro mai laushi da haɗin kama, ana buƙatar zuba a sukari, sa'an nan kuma sake yin irin wannan fashewa.

Dangane da gaskiyar cewa cream "Charlotte" cakulan shi ne samfuri ne, wanda aka shirya da kwai yolks ya kamata a maida shi a kan ruwa mai wanka. Amma kafin wannan zuwa zangon da aka kashe, yana da kyawawa don zuba ɗan sabo ne da madara. Ya kamata a lura da shi a hankali cewa, a lokacin da za a kwashe dukkanin waɗannan abubuwa, dole ne a rika haɗe su tare da whisk. Yi magani mai zafi a cikin wanka na ruwa har sai taro ya rabu da kyau.

Bayan ka yi duk ayyukan da aka bayyana, dole ne a cire kwamincen kwai da-madara daga wuta kuma dan kadan ya sake sanyaya cikin iska mai kwantar da hankali. A halin yanzu, ana bada shawara don rike man shanu. Ya kamata a cire shi daga gaba daga firiza ko firiji kuma jira har sai an laushi da shi. Bugu da ari narke dafa abinci mai dole ne karfi da bulala mahautsini ta hanyar (a mafi sauri), sannu-sannu ƙara a kananan adadin brandy.

Lokacin da duk masanan biyu don karewa suna shirye, suna buƙatar haɗuwa tare kuma su sake haɗawa ta hanyar amfani da wani abun ciki.

Idan ka bi duk umarnin da ke sama don shirya kayan da za a iya amfani dasu don kayan abinci, za ka sami kyakkyawar kirki mai kyau "Charlotte". Girke-girke na confectionery samfurin ma na bukatar yin amfani da duhu cakulan. Ya kamata a fashe cikin yanka, sanya shi a cikin gilashin gilashi kuma ya narke a ciki ta amfani da tanda na lantarki. A wannan yanayin, gishiri yana da mahimmanci don motsawa lokaci-lokaci, cire shi daga ɗayan ɗayan abinci.

Bayan gilashin cakulan ya zama ruwan ruwa, dole ne a zuba shi a cikin kayan da aka riga aka shirya kuma a haɗe shi sosai. Bayan haka, an sanya cream a cikin firiji kuma an gudanar da ita har sai da amfani ta kai tsaye.

Yadda zaka yi amfani

Kyaftin "Charlotte" (takardun magani, hotuna suna gabatarwa a sama) yana da kyau a yi amfani da shi a yayin halittar kyawawan bishiyoyi masu dadi. Don yin wannan, dole ne a yalwata da wuri tare da mai dadi mai cakulan kuma a bar shi ya jiƙa na tsawon sa'o'i.