Cooking ruwan inabi daga wani jam a cikin gida

Sau da yawa winterizing kayayyaki kasance a kan shelves na ma'ajiyar kayan abinci ga dama shekaru. A ka'ida, ababen hawa ayan riƙe dũkiyõyinsu, kamar dandano da launi, na dogon lokaci. Amma da rundunõninsa so mirgine up wani abu daga cikin sabon girbi, amma tsohon jefa tausayi. Duk da haka, aiki da kuma lokacin ciyar.

A wannan yanayin, akwai da dama da ban sha'awa da kuma sauki girke-girke a kan yadda za ka dafa da ruwan inabi daga wani jam a cikin gida. Wannan abin sha jũya m, tart da zaki, da m Berry ƙanshi da kuma dandano. A dafa iya zama na wani jam: ceri, plum, black currant, apricot. A amfani na gida ruwan inabi ne ta naturalness da kuma sauki daga masana'antu.

Cherry ruwan inabi daga wani jam a cikin gida

Don shirya ruwan inabi bukatar ceri 1 lita jam, shi ne kyawawa seedless, 1 lita na bi da ruwa (duba ƙasa), kuma ba kasa da 100 g zabibi wani iri-iri. Don fara aiwatar da yin da na gida ruwan inabi wajibi ne don shirya ganga: shi zai dace da saba uku-lita kwalban, wanda dole ne a tsabtace da wani bayani da soda, sa'an nan haifuwa a cikin tururi da kuma bushe. Sa'an nan dole ne daya tafasa a lita na ruwa da kuma ajiye ajiye su kwantar zuwa dakin da zazzabi. Jam kana bukatar ka saka a cikin shirye kwalba da kuma zuba lukewarm ruwa. Wannan ma ya jefa dintsi zabibi. All aka gyara an sosai gauraye, rufe ganga a nailan murfin kuma bar a wani wuri dumi for 10 days. A mataki na biyu - da wort. Don yin wannan, cire ɓangaren litattafan almara daga surface da kuma tace abinda ke ciki na cikin kwalbar ta cheesecloth. Fabric bukatar a folded a cikin da dama yadudduka, abin da zai ta gudanar da saurã daga cikin ruwa mezgi.Poluchennuyu bukatar zuba a cikin wani ta shirya da kwalban, sa a kan wuyansa na wani roba safar hannu da kuma tsabta for 40 days a wani cellar ko ma'ajiyar kayan abinci. All kwanaki 40 zai kasance da fermentation tsari, shi zai nuna inflated safar hannu. Lokacin da ta nike su - da fermentation ne a kan. Idan da giya a cikin kwalba ne m, to, shi ne shiryayye. Yana bukatar a hankali zuba a cikin kwalba, don haka kamar yadda ba su tãyar daga kasa laka, da kuma barin for wani 40-60 kwana a duhu wuri.

Na gida ruwan inabi daga wani jam currant

Ga shiri na wannan sayar da giya zai bukaci tsohon currant jam, ja, ko baki (1 L), sabo innabi berries (200 g) shinkafa grits (200 g) da kuma biyu lita na ruwa. Packagings for ruwan inabi, da ruwa ake shirya a gaba, kamar yadda riga aka bayyana a sama. Jam, shinkafa (marsa wanki) da kuma innabi collapsible kwalban, zuba sanyaya ruwa, saro da kuma rufe da roba safar hannu. A tsari na fermentation bisa ga wannan girke-girke yana game kwanaki 20. Lokacin da safar hannu da aka nike su, da kuma ruwan inabi ya zama m, shi neatly kwalba, shi ne shirye don amfani.

Strawberry ruwan inabi daga wani jam a cikin gida

Wannan abin sha ne daban-daban m ƙanshi da yaji dandano. Nunarsa ake bukata:

• Strawberry jam 1L.
• 130g zabibi
• Ruwa 2.5 lita.

A dafa abinci tsari fara, kamar yadda ko da yaushe, tare da shirye-shiryen da ganga. A lokaci guda, tsomasu a tsanake cikin ruwan zafi zabibi. Jam sosai gauraye da ruwa, ƙara zabibi da kuma barin bakarariya roba safar hannu ga fermentation. Lokacin da tsari da aka gama, da ruwa da aka tace ta hanyar cheesecloth da kuma na kwalba. Tam shãfe haske kwantena bar a wani sanyi wuri domin 3 days. Strawberry ruwan inabi daga jam a cikin gida ne a shirye. Idan duk sharuddan da tsari da aka tsara daidai da dokoki, da abin sha yana da wani m, amber, tare da m dandano da ƙanshi.

House ruwan inabi daga m jam

Idan jam har yanzu ya deteriorated (soured ko an rufe shi da mold), shi zai iya zama a matsayin albarkatun kasa domin mai ban mamaki gidan giya. Don shirya kana bukatar:

• Ruwa 1.5 lita.
• Jam 1.5 kg.
• Zabibi 1.5 Art. l.
• Sugar 1 tbsp.

Wadannan rabbai bukatar wani kwalban 5 lita ko fiye. Tsari ga shirya irin wannan laifi daidai dace da sayen magani ceri ruwan inabi, wanda aka bayyana a sama. Amma da tacewa aiwatar da matasa sha kadan ya fi tsayi, shi ne 2 zuwa 3 watanni.