Cherry Wine: girke-girke 4-giya abin sha

Wine ceri, da girke-girke da shi ne musamman sauki, ko da yaushe itace dadi da kuma m. Shi ne ya kamata a lura da cewa wannan wajen raunana da na halitta abin sha zai iya yin cikakken kowa da kowa. Bayan duk, domin yin ja ruwan inabi kawai dole ne a tattara karamin adadin cikakke cherries da kuma saya sugar.

Cherry Wine: girke-girke № 1

Dole sinadaran:

• Maroon cikakke ceri - 3 kg.
• shan ruwa - 3 l;
• sugar - 3 kg.

aiwatar da shirye-shiryen

Cikakke cherries bukatar wanke a wani colander, ya sa a cikin babban kwalban, sa'an nan kuma ƙara to shi naka dafa sugar syrup. Bayan haka, wuyansa ware dole ne a rufe da gauze. A wannan jiha, a 'ya'yan zaki taro kamata tsayayya kimanin daya da rabi ko kuma watanni biyu, bayan da ruwa ake bukata domin tace da kuma zuba a cikin wani gilashi ko filastik kwalabe.

Wine ceri: girke-girke № 2

Dole sinadaran:

• Fresh ceri ruwan 'ya'yan itace - 10 l;
• yashi sugar - daga 1.6 zuwa 4 kg (adadin ya dogara da zaƙi 'ya'yan itace).
• shan ruwa - daga 2.6 zuwa 5.6 lita (dangane da zaƙi da 'ya'yan itace).
• citric acid - 10 g.

aiwatar da shirye-shiryen

Cikakke ceri Maroon da ake bukata domin wanka a wani colander, gaba daya rabu da mu da ruwa, sa'an nan hadawa da stupa tare da ƙasũsuwa da mai kyau matsi da ruwan 'ya'yan itace tare da taimakon gauze. Bayan nan, wannan tasa dole zuba sugar, citric acid, zuba a cikin ruwan sha da kuma sanya a cikin wani duhu hukuma for fermentation. Bugu da ari, rauni giya da abin sha da za a shirya da misali dabaru.

Cherry Wine: girke-girke № 3

Dole sinadaran:

• cikakke ceri Maroon - 3 kg.
• yashi sugar - 1.6 kg.
• shan ruwa (tafasar) - 4 l;
• freshly matse lemun tsami ruwan 'ya'yan itace - 110 ml.
• aiki yisti - 1 kananan cokali.

aiwatar da shirye-shiryen

Cikakke ceri itace kamata tafi, ta hanyar, cire stalks da sauran tarkace, sa'an nan kuma wanke a ruwan sanyi. Sa'an nan, a ceri bukata uncool zuba tafasasshen ruwa a karkashin matsin da kuma infuse 4 days. A karshen abin da lokaci ya wajaba don tace, ƙara sugar, aiki yisti, freshly matse lemun tsami ruwan 'ya'yan itace da kuma sanya a cikin wani duhu kabad for 2-3 makonni. Bayan wannan taro ya kamata a gauraye da infuse 5 months. Next, kana bukatar ka zuba da ruwan inabi kwalaba, kusa da tam da ya sa a cikin cellar ga wani da kwana 30.

Cherry ruwan inabi: da girke-girke da lambar 4

Dole sinadaran:

• cikakke ceri Maroon - 4.6 kg.
• yashi Sugar - 400 g

aiwatar da shirye-shiryen

Cikakke cherries kamata tafi, ta hanyar, cire stalks, wanke da kyau da kuma bushe. Next, akwai buƙatar ka kai daga 'ya'yan itacen da duwatsu da kuma sanya su, da kuma naman da karfi Mash. A sakamakon taro ne da ake bukata don sa a ganga (zai fi dacewa itace). Kasusuwa kamata a auna, ya dauki daya-shida na, laba, tare da sukari da kuma ƙara da, 'ya'yan itãcen wani ceri itace. Tara tare da cakuda shi ne shawarar binne a cikin yashi a 1/3 tsawo.

Shi ne abin kula ne musamman cewa wannan girke-girke ceri ruwan inabi na bukatar m iko a kan wani katako, keg aka yaushe cika (idan ya cancanta ya kamata a shugaba up tare da sabo ruwan cherries). Bayan da abin sha zai daina yawo, kwantena ya kamata a rufe, kuma store a cikin wani sanyi wuri daidai 2 months. Bayan lokaci ruwan inabi bukatar iri, zuba cikin kwalabe da kuma tsaya a cikin cellar for game da rabin shekara.