Wine daga chokeberry - hutu tebur ado.

Tall shrub tare da gungu na baki ko duhu-m berries a cikin fall ne m, a kusan kowane lambu. Asalinsu chokeberry (Aronia Rowan) daga Arewacin Amirka, da Rasha, da sanyi, ta kasance ba ji tsoro. Ko da a cikin bad shekaru chokeberry da ake samu mai kyau girbi. Our sha'awar ga wannan Berry growers da a karshen cikin 60s - 70s na karshe karni. Yanzu za ka iya ganin gungu na berries a kan bushes a marigayi kaka - da masu ba tara berries da kuma barin girbi tsuntsaye.

Lambu Kudoed warkewa, bitamin da kuma dandano quality "chernoplodki" a hankali a nade bushes haske m masana'anta - da adana Avian mamayar wajen kai hare-hare.

Daga chokeberry iya yin mai yawa dadi "guraben da kalmomin" - don ya bushe, daskare da shi ga 'ya'yan teas kuma compotes, dafa jam ko marmalade, sa mashed da sukari (ga kayan zaki) da tafarnuwa (a matsayin kayan yaji ga nama). A gida, dafa da ruwan inabi daga chokeberry, barasa, cordials, barasa.

Domestic giya sha daga chokeberry ne ba kawai dadi, amma kuma da kyau sosai, sun za a iya samu m yaƙutu launi.

Chokeberry, ruwan inabi daga abin da abin sha ne ya fi kowa, na da dukiyar da ragewan jini. Wannan dukiya ne yadu a yi amfani likita yi, amma shi ne gangami da kuma a cikin yin amfani da ruwan inabi. A wannan batun, sau da yawa blended ruwan inabi sanya ta hadawa daban-daban berries ko juices na daban-daban 'ya'yan itãcen marmari.

Wine daga chokeberry tare da ja currant ne mafi kyau daya domin wannan saje.

shirya wort daga biyar kilo chokeberry da uku kilo ja currant - ferment ruwan inabi. Duk da haka, muna bukatar biyar kilo na sukari da kuma lita goma na ruwa. Fasa currants, berries rabu daga twigs, niƙa tare da daya kilogram na sukari, ƙara giya yisti, rufe da ruwa da kuma fermented for kwanaki biyar a wani tam shãfe haske ganga.

A ƙarshen zamani dole ne lambatu da kuma ƙara comminuted chernoplodki berries, rufe zane da kuma barin zuwa ferment. Wine daga chokeberry itace musamman dadi idan ka ƙara biyu lita na ruwan tonis a cikinsa.

A fermentation tsari ya dogara da yawan zafin jiki na ajiya wuri, mataki na ripeness. Lokacin da kumfa - ãyõyin fermentation - daina bayyana ga ci ruwan inabi, iri da kuma zuba cikin kwalabe. Bayan wata shida, da ruwan inabi daga chokeberry ne shirya, amma idan yana yin tsayayya akalla a shekara, shi zai zama wani dadi m dandano.

Gogaggen winemakers bayar da shawarar dafa abinci Aronia ruwan inabi a wannan rabbai:

Domin da 20 lita kwalabe: 40% - m 'ya'yan itace da chokeberry, 10-20% - Juice na sauran' ya'yan itace, ko kuma Berry ɓangaren litattafan almara (pomace Berry) da kuma matsi da ruwa kara da ruwan 'ya'yan itace.

Ƙara sugar a hankali a hankali, ta adadin dogara a kan abin da aka yi cikinsa ruwan inabi: bushe, zaki, masu garu. Dry ruwan inabi yana da wuya tattalin daga chokeberry, da yawa ba su son shi tart dandano. Tartness na berries zama ƙungiyõyi na tinctures da barasa, wato, a lokacin da kafa a cikin abun da ke ciki na ruhohin ruwan inabi - vodka ko barasa.

Sayar da giya daga chokeberry ne yawanci shirya a kan vodka.

Goma sha takwas lita na wannan barasa samu daga ɗaya da ɗari grams aronia berries, ceri da ɗari guda daga cikin takardar, 800 grams na sukari, biyu teaspoons na citric acid da kuma biyu kofuna na vodka.

Ganye da kuma berries aka niƙa (potoloch), zuba a lita na ruwa, tafasa don minti goma. Sa'an nan gabatar da sugar, citric acid da kuma tafasa don wani minti 20 a kan zafi kadan. A sakamakon syrup ne sanyi, iri, ƙara vodka da Mix sosai a cikin shi.

Home Winemaking - wani m kwarewa. Giya, barasa, kowane winemaker samu musamman. Dandanawa na gida drinks iya zama wani iyali hadisin. A ruwan inabi sanya daga aronia, bauta a tebur a wani kyakkyawan crystal decanter, zai yi ado da wani abinci.