Abin da ya kamata ka sani kuma ya sami damar ruwan inabi taster

Dandanawa na wani samfurin - aiwatar da bakin ciki musamman. A lokaci nufin hakkin da dandano na wani abinci, abin sha. Alal misali, sa'ad da gwani yayi ruwan inabi, gwada daban-daban iri da kuma jinsin, ya kamata su sa a SIP, rike da shi a cikin bakinka, har da ruwa da ya garwaya da yau, da kuma gwaji ba ya gane duk tausasãwa na dandano-sa'an nan tofa shi. Ya kamata a bayyana cewa sana'a dandanawa ire-iren su wasan kwaikwayo wasanni da kuma fraught tare da dukan na'urorin haɗi.

wasu terminology

Kamar yadda riga aka ambata a sama, da taster giya - gwani kimanta irin wannan abin sha a kan dukan dalilai: daɗin ci da kuma aromatic bouquet, ƙarfi, launi sigogi. Saboda bai kamata ya zama rude tare da kwararru da ke kawance masana'antu: enologists da sommeliers. Enologist - wani gwani a fagen ruwan inabi-yin tafiyar matakai, da gwani don samar da giya. A sommelier ne tartaric katin, ance laifi zuwa wasu jita-jita.

ake so, daki-daki

Taster giya, da suka fara da tsari, ya kamata ka san wasu daga cikin tausasãwa cewa bambanta ribobi daga wani mai son.

• Alal misali, idan kana bukatar ka kimanta da dama drinks, shi ya kamata a yi bisa ga ka'ida: na farko kokarin fita fari, haske ruwan inabi, sa'an nan - duhu ja. Tsakanin zaki da kuma bushe gaba tsalle baya. Fiye da shekaru na samfurori da aka fi bayar da fifiko a cikin matasa, bayan faruwa mafi gogaggun. Kuma, ba shakka, dandanawa kagara ma ke a kara.
• Taster zamar masa dole ya kula da siffar gilashi. Af, da ruwan inabi samfurori ba daga cikin saba yanke-gilashi, wato gilashi. Kafa kyawawa high, sunã daidaita da tsayin da hannunsa. Glass - bakin ciki. Kullum, fi dacewa, domin kowane abin sha aji dole ne ya gilashi. Ci gaba da ya kamata ya kasance da kafar cewa babu ruwa da aka mai tsanani da dumi hannuwanku. A gilashin da kanta ya zama daidai da tsabta.
• M ruwan inabi taster nalot ruwa daidai da daya-uku, shi ya dace don juya gilashin don kimanta da aromatic bouquet.
• Kawai uku matakai na gwaje-gwaje. Sun wuce a 4, saukarwa, wanda za a iya bayyana kamar haka: don nazarin ji bayyana su, idan aka kwatanta da samfurori da aka riga aka kimanta, yin nasu "jumla" samfurin.

sana'a Features

Taster Wine - sana'a, wanda hadawa ba kawai samu fasaha da kuma halitta da basira. Bisa kididdigar da, irin wannan damar iya yin komai da kawai game da 15% na mutanen da. Sana'a na bukatar musamman ci gaba da hankula, gustatory, na gani kuma olfactory memory. Kuma, ba shakka, fahimtar da ilimi, gogewa da magana cikin takamaiman terminology. Na dole san ruwan inabi taster, sunan kowane mataki na samar da tsari. Me daidai yake faruwa a tare da abin sha, da kuma yadda shi zai shafi karshe sakamakon. Alal misali, pro-taster da wari, dandano da launi na iya zama quite daidai to ce, inda ruwan inabi da aka samar, a cikin abin da shekara da kuma daga abin da iri berries.

Koyarwa idan mun musamman dandanawa? Alas, ba. Darussan da za a iya shirya a gidajen cin abinci, sanduna, wineries. Noman zamani ma bukatar kware a cikin wannan sana'a. A da kyau gwani ne sosai mai daraja da kuma ko da yaushe za su kasance a cikin bukatar da a yankin.