Cocktail "fara": da softness na iyawa da kuma ban mamaki launi

daraja hadaddiyar giyar "fara" Daga cikin yalwa hada bartenders sha kulawa ta musamman. M launi da kuma m dandano sa shi shahara tsakanin connoisseurs na inganci da ba sosai high ƙarfi ba ka damar sannu a hankali SIP sha dukan dare ba tare da rasa memory da jinsunan mutane. Cocktail "fara" yana nufin category na digestives. Wannan yana nufin cewa wajibi ne a sha shi bayan wani abinci, a lokacin da idin za a iya daukan cikakken da shi ne lokaci don sadarwa, dance, da sauran al'adu ayyukan.

m labarin

A fili yake cewa sunan hadaddiyar giyar "Green fara" ne saboda hasken kore a cikin launi, ba ka abin sha mai Mint barasa kira creme de Menthe. Ya aka "haife" ƙarni biyu da suka wuce, kuma sau da yawa ya zama da hannu a cocktails - daga farkon karni na 20th. The sosai farko version na "fara" ya hada biyu kawai aka gyara: Mint da kuma koko sayar da giya - kuma ya aikata ba musamman na ƙwarai ba. Amma da canji a cikin wani zamani sha - wani abu mai kawo rigima, wanda yana da iri biyu. Kamar yadda na farko hadaddiyar giyar "fara," yana daya daga cikin 'yan jiyya ne m, a waɗannan kwanaki, hadaddiyar giyar "Alexander" (bisa ga sauran versions, shi dogara ne a kan "Ya' yar'uwar Alexander"). A kan wasu, da "baba" ne a hadaddiyar giyar Gilliam Tudzhek, rike da mashaya a birnin New Orleans , kuma rubutu iced sha a 1856. Kafin mutuwar sa, ya sayar Tudzhek ma'aikata Filbert Gyuishe cewa tuni a 1919 lashe gasar tare da wata hadaddiyar giyar daga wadannan drinks a New York, bayan da ya fara babban rabo Maris na duk da sanduna a duniya. A harin farko da dama a kan shahararsa na 40-ies karni na karshe: ta gabatarwa dauki Philadelphia Company Leroux. Ga classic hadaddiyar giyar "fara" kara a 50-60s, kuma ya daukaka ganiya a lokacin da hippies, fashion ya ba da goyon baya ga mau kirim cocktails.

Cocktail "fara": classic girke-girke

Saboda haka, don samun almara sha, bukatar:

1. Bright iri-iri na sayar da giya "creme de cacao."
2. Barasa "creme de menthe."
3. Low-mai tsami, ganiya - 10 bisa dari.
4. Hakika, kankara.
5. Orange yanki da kuma ganyen sabo ne Mint, wadda za a iya amfani da ado. A wasu sanduna amfani don ado na strawberry a rataye a kaikaice a gefen wani gilashi. a wasu - yayyafa cakulan guntu, don haka ba za ka iya mafarki up, da kuma a cikin wannan girmamawa.

Liquid aka gyara an dauka a daidai sassa, yawanci 20 ko 30 milliliters. Shirya biyu bambance-bambancen karatu: ko dai sanya a kan kasa na gilashi kankara da ruwa yadudduka an zuba, a hankali, ko kuma dukkan sinadaran (fãce ukrashatelskih) aka sanya a cikin shaker kuma girgiza yan dakikoki kadan. Mafi sau da yawa shi amfani na biyu hanya.

"Daskararre fara"

A mafi m abin sha, da mafi zama bambancin gyare-gyare. Akwai wani banda ga wannan mulkin da kuma hadaddiyar giyar "fara" (photo). Daga cikin Ladies, misali, shi ne Popular version of ice cream: da kankara da aka cire daga jerin sinadaran, da cream ma. A shaker ne 25 milliliters na biyu barasa da kuma 120 grams na ice cream. Nagari vanilla ko Mint, amma tsauraran sharudda a kan wannan batu ba ya wanzu, za ka iya kokarin ta doke tare da wani. Tare da launin ruwan kasa (kofi ko koko) ya yi daidai da kyau.

"National fara"

Wannan abin sha da ya dace ga waɗanda ke son cocktails karfi. Yana hadawa biyu gargajiya barasa da kuma vodka, duk na 30 grams. A aka gyara an girgiza a shaker da biyu spoons kankara da kuma zuba a cikin wani al'ada iya faceted, gilashin. Sha, duk da haka, ya sa wani rauno. Idan ka dauki hemp vodka, Green dragon, da hadaddiyar giyar zai zama "High fara."

"Matattu fara"

Wani version na da karfi, amma mafi m da kasa mataki. Ice aka Amma Yesu bai guje cikin wani shaker da 30 ml na madara da kuma zuba a cikin wani gilashi, aka yi nufi ga Martini. Hankali zuba a saman wannan adadin Mint sayar da giya a kan shi - wani daidaita yawan "creme de koko", don haka da cewa yadudduka ba gauraye. A karshe touch zai zama spoonful na ruwan kasa schnapps. ya kamata a rarraba kan surface, sabõda haka, ba za a iya girgiza sake.

"Kofi fara"

Wannan wani zaɓi bartenders shirya daban. Kadai a matsayin dalilin amfani da na gargajiya hadaddiyar giyar "fara", kawai ƙara zuwa da shi a wata barasa - "Kahlua". Sauran cire daga classic "creme de cacao", sun sauya shi da wani sabon bangaren.

All gyare-gyare hadaddiyar giyar ne quite lura. Amma masana shawara ga hadaddiyar giyar al'ada fara dating tare da shi tare da na gargajiya version, domin su san abin da kwatanta da abin da dandano ya zama da farko.