Abinci da abubuwan shaGiya da kuma ruhohi

Yadda za a dafa a highball (hadaddiyar giyar)?

Wani ma'aikacin bar iya gaya abin da highball. Cocktail, wanda aka haka ya kira, yana da wasu halaye da kuma gagarumin bambance-bambance.

Features rarrabuwa

Daga cikin babbar dama gauraye drinks ne musamman na kowa highball. A hadaddiyar giyar ne yawanci a da kyau-tsare tsarin. A wannan yanayin shi ne mafi alhẽri magana game da buƙatar gyara. Kullum, highball - wannan ba wani samfurin, amma wani dukan category. Yana hada drinks, wanda ya kunshi biyu ko fiye da sinadaran. Kuma ta farkonsu ta - shi ne wani karfi barasa. Wadannan kayayyakin za su iya aiki a matsayin na biyu rawa:

  • ma'adinai ruwa.
  • juices.
  • maras-giya carbonated abubuwan sha .
  • shampen da sauransu.

Adadin su iya bambanta, amma mafi sau da yawa a lokacin dafa sanya wa bi zuwa cikin rabbai, a lokacin da na farko da na biyu aka gyara su ne a cikin rabo 1: 4. Highball - Cocktail, wanda sananne ne ga mutane da yawa.

Daga cikin manyan jerin akwai duniya-shahara a matsayin "Brandy-Cola", "Kazamin Maryama," "Gin tonic", "sukudireba" da sauransu. Su ne sauki bambanta daga wasu. Da fari dai, suna da yaushe suka bauta wa a na musamman da tabarau da wannan sunan. Abu na biyu, wannan hadaddiyar giyar, a cikinsa daya bangaren da ya garwaya da sauran ta hanyar gas kumfa.

A tarihin na sha

Sau da yawa mutane tambaye, inda ya yi irin wannan sabon abu da sunan? Suka qirqiro wannan abin sha, kuma daga abin da dalilai da marubucin ya ba da shi da wannan sunan? A twenties karni na karshe, Amirkawa sun ko ya ciyar da dukan bincike a wannan batun. Bayan gwaji da yawa, sun ƙarasa da cewa wani highball - Cocktail, wanda shine majagaba na wani ma'aikacin bar daga New York Patrick Duffy. Yana faru wani wuri a cikin 1895. Kamar yadda na asali sinadaran ya yi amfani da sayar da giya da kuma kulob din soda. A kadan daga baya, mabiyansa fara da za a kara da sha ko da wani m sayar da giya. Wannan ya ba da wata dama ga muhimmanci fadada tsari jerin kuma ba free rein zuwa tunanin bartenders. Bugu da kari, magoya na effervescent samfurin ne kullum shan azaba da tambaya me ya sa ya aka bai irin wannan sunan? Sai dai itace cewa akwai wani kai tsaye dangane da railway. The kalmar fassara zuwa Turanci kamar yadda "m jirgin kasa". A waɗannan shekaru, wani ma'aikaci a cikin hanyoyi na ba m da sigina a kan gwamnati ta musamman Wand a da'irar da kuma karamin rike. Sa'an nan, ya, ma, ya fara kiran highball.

haskakawa misali

Ta yaya ya kamata a shirya real highball (hadaddiyar giyar). Girke-girke na wannan drinks suna kama da juna. kawai aka gyara da kuma abubuwa na ado canji a cikin su. A girke-girke da aka sani ya zama biyu aka gyara: barasa da fizzy sha. Kuma suna shirya kamar haka:

  1. A highball gilashin wajibi ne polozhit4-5 kankara cubes.
  2. Zuba 50-75 ml barasa.
  3. Add wani gas-dauke da abin sha haka da cewa abinda ke ciki kusan kai gefen da cookware.
  4. Ado da wani yanki na Citrus samfurin.
  5. Sha ta rauno.

Alal misali, ka yi la'akari da girke-girke na wani hadaddiyar giyar da ake kira "Bacardi tanki."

Yana hada da:

50 milliliters na fari Rum, 15 ml na sayar da giya Cointrreau, rabin lemun tsami, da kuma 120 milliliters na Ginger Ale.

Shiri ne da misali dabaru:

  1. Muna bukatar mu yi wani tsayi gilashin da kuma sa a shi a 'yan kankara cubes.
  2. Add duk kayayyakin a cikin wannan tsari: Rum - sayar da giya - lemun tsami ruwan 'ya'yan itace - el.

Bayan wannan zai kawai Mix da abinda ke ciki, da kuma ba za ka iya sha, har ma ba tare rauno.

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