Abinci da abubuwan sha, Giya da kuma ruhohi
A gaskiya kyauta daga alloli. Wine "Madera"
Tare da farko na da holidays mutane amfani da wani iri-iri na giya. Ga wasu shi ne hanya zuwa ga shakata, yayin da wasu ji dadin ji da zafi gudãna ta hanyar da ya jijiyoyinmu, kowane mutum - ya fassara. Amma da zabi kuma ingancin da abin sha da ya kamata a bi da matsayin tsanani kamar yadda ya aikata sayan kayayyakin. Mafi yawa daga cikin 'yan mata, misali, zabar da rauni giya, suna za a iya dangana
Wine "Madera" yana da alama - wani ƙãre kayayyakin ne wani tsantsa ba kasa da shekaru biyar. A wannan duka lokacin da kwalban, wanda shi ne a wani bai cika da bude itacen oak ganga garwaya da kowane ray Sunshine. A sakamakon haka, da abin sha zama bouquet a wani musamman yaji, dabara da kuma jitu, amma dandana dan kadan canje-canje da kuma zama ya cika, ni'ima pungent, tare da ambato na gasashe kwayoyi. A lokacin da ya zauna lokaci 40% na ruwa evaporates.
Popular sau da yawa, da ruwan inabi "Madeira" ake magana a kai a matsayin "sau biyu-haife rana." Shi ne ya kamata a lura da cewa dukkan matakai da ake yi da hannu, kamar shẽkara ɗari da suka wuce. Domin rashin isasshen sarari a cikin gonakin inabi ta amfani da fasaha ta zamani ba na gaskiya ba. Dadi berries yawanci dasa a nesa na mita uku daga juna. Tsakanin inabõbi sau da yawa za gani a matsayin wasu albarkatu suna girma. Place sha gida - Madeira - kawai isa ga gonakin inabi da samar da musamman abin sha. Irin wannan ruwan inabi masu yawa, kuma daban-daban masana'antun yin ruwan inabi "Madeira". "Massandra" shi ne daya daga cikin mafi girma a Wine shuke-shuke - shi ne ba togiya. Unrivaled sha aka bayar goma na zinariya da biyar azurfa lambar yabo domin ta inganci da high dandano halaye.
Masana'antun bayar da shawarar da shan wani giya abin sha kafin abincin dare ko a lokacin da wani abinci ga wani snacks. Wine "Madeira" daidai sautunan, refreshes, kuma shi ne sau da yawa amfani don magani dalilai. A cewar labari, labarin halittar abin sha za a iya wakilta kamar haka: Wine masu sayarwa mafi yawa hawa sha a Indiya, amma akwai kwanaki lokacin da babu wanda ya sayi ganga. Da zarar abu ne koma baya daga wani dogon tafiya, mutane suka fara lura da cewa ruwan inabi zama yawa tastier. Lokacin da ta bai buɗe ba na dogon lokaci, da sabon bayanin kula bayyana a cikin ƙanshi, da kuma launi aka modified. Bayan wannan samu, da masu sayarwa sun yanke shawarar don wani lokaci su ci gaba da sha a kan jirgin jirgin cikin natsuwa, kuma amma sai sa ganga for sale. A sakamakon, shi ya zama mafi tsada, amma ya sami unprecedented shahararsa. Yau ruwan inabi "Madeira", Farashin ne wani talakawan na goma sha biyar dalar ta kwalban, an san duk faɗin duniya.
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