Wanne farin giya iri-iri ne mafi mashahuri a Turai?

Kasashen kamar Spain, Faransa da kuma Italiya, yafi sanya na ja ko fure giya. Don da fari a nan shi ne, ba sosai m. An sau da yawa amfani da dafa for shiri na daban-daban a biredi da matsayin sashi a desserts. Amma zai zama ba daidai ba to ƙarya ɗauka cewa fari iri, da definition, baya zuwa ja. Akwai wani iri, ko bambaro-greenish launi, wanda aka sosai mai daraja a cikin wannan Faransa. Alal misali, an Alsatian Riesling, sauvignon Blanc ko chardonnay ne ko da yaushe a game da sommelier. Yana da wuya a ce abin da irin fari ruwan inabi mafi kyau. A gaskiya, kuma zabin na inabõbi a kan dandano na sha rinjayar da ƙasa kuma sauyin yanayi na yankin, wanda ya yi girma berries, girbi kau fasahar (farkon ko, a akasin haka, marigayi girbi), da dafa abinci da dabara da kuma jimiri. White giya haske, flavorful, ba lokacin farin ciki, amma kumshin. Suna amfani da kuma matsayin wani abin sha da kuma matsayin narkewa kamar, kuma a lokacin da abinci (kifi, abincin teku, da kayan lambu). Vines horar domin samar da tebur giya. Wani daga 'ya'yan itãcensa yin barasa da shampen. A mafi shahara da kuma rare a Turai, farin giya iri-iri - Riesling. Shi ne sosai m, kuma ta inabõbi da nishaxi, da ruwan 'ya'yan itace da berries yana da babban m ga tsufa.

Amma wannan fasaha inabi akwai daya matsala - iyawa ne musamman dogara a kan terroir, watau yanayin da gona yanayi. Saboda haka, a al'ada na inabõbi girma a kan bankunan na Rhine da duwãtsu kuma duwãtsu na Moldova, ba mabanbanta amfanin gona. Tun da Riesling an dauke su da "Sarkin fari giya", shi ne sau da yawa hõre dusashe. Wasu masana'antun nesovestlivye amfani dyes da daɗin ci jamiái iya ba da wasu irin fari tebur ruwan inabi domin daraja Riesling. Wannan ba abin mamaki bane, saboda "kawo tuna" mai haske berries da yawa fiye da wuya ja.

Mafi ɓullo da Riesling samarwa a Jamus - a cikin kwaruruka na Moselle da Rhine. Akwai ke wannan irin farin giya ne 20 dubu kadada. Cool bazara da aka quite rama domin stony kasa na kudancin gangara, da kuma kara nuna hasken rana daga ruwa surface na gudãna. A berries an tattara daga baya, tare da na farko sanyi, ba kyau kwarai ruwan inabi Shpatleze. A cikin XVIII karni shi aka bazata ƙirƙira wani sabon fasaha na shirye-shiryen Riesling - daga berries, shãfe ta da wata musamman naman gwari - Botrytis. Wannan "daraja rot 'ya ba da abin sha da wasu zaƙi (amma a wani hali ba cloying) da kuma wani mai arziki aromatic bouquet.

A da kyau sakamakon ba iri-iri na farin giya Riesling girma a cikin Italian yankin na Alto Adige da Umbria. A tsananin zafi canjin yanayin inabõbi da 'ya'ya tare da wani dadi da turare da Citrus, zuma da kuma m' ya'yan itãcen marmari. Riesling daga wadannan yankuna ne mai kyau bi da su fari nama jita-jita. Tare da gilashin wannan abin sha ne mai kyau to gama da abinci tare da kayan zaki cuku. A Alsace Riesling sannu a hankali da kuma hankali bushe. Akwai irin wannan ba m bushe giya. Su ne sabo ne, cikakken-bodied, da alamu na fararen furanni da kuma 'ya'yan itatuwa. Riesling yana da kyau alama - mai kyau "tsufa" a wani kwalban. Wine ne har yanzu "live" 100 bayan shekara rufe, kuma tare da shekaru, ya zama kawai mafi m quality.

Wannan fari innabi iri-iri da aka girma ma a Austria - a cikin Kamptal, Weinviertel, Wagram, da kuma Donau Wachau. A ganiya da shahararsa daga cikin itacen inabi m teku da kuma yada a cikin New World. Bayan da yawa experimentation, da winemakers yi gagarumin ci gaba a jihohin New York da kuma Oregon (USA), a cikin Adnin Valley, Adelaide Hills da Clare (Australia) da kuma Marlborough (New Zealand). Wadannan drinks ne mafi stringent, kuma, zan ce, "gothic".