Cooking kwakwalwan kwamfuta, a multivarka

Dankali Russia ya bayyana a kan tebur a game da tsakiyar karni na sha tara. Peter na dogon lokaci kokarin unsa mu mutane zuwa girma a wannan ban mamaki, mai gina jiki da kuma lafiya kayan lambu. Amma mutane ba su sani ba shi a matsayin samfur, amma mafi used to su gidãjen Aljanna kamar kyawawan furanni. Amma da zarar ka yi kokarin dafa dankali a cikin tanda, sai ya ba zato ba tsammani gane cewa ba sosai dadi.

Yau yana da wuya su yi tunanin mu tebur ba tare da abinci na wannan dadi kayan lambu. Yana da kyau ga soups, gefe yi jita-jita, da wuri, desserts. Very dadi soyayyen dankali multivarka. An shirya sauƙi, kuma da sauri, har ma fiye da dadi fiye da cikin wani kwanon rufi. Yana zai dauki kimanin ɗari bakwai grams dankali, hudu tablespoons kayan lambu mai, gishiri dandana. Shi ya yi daidai da wani model Multivarki.

Shiri na kwakwalwan kwamfuta - mai sauki al'amarin. Ka kawai bukatar sosai wanke 'ya'yan itace, kwasfa su daga kwasfa, yanka a cikin yanka iya zama, yanka, tube - a hankali na uwar gida. Sa'an nan ku zuba man a cikin kwanon rufi. Manufa shirin shirya kwakwalwan kwamfuta, a multivarka so "Baking". Saka a ma'aunin lokaci a kan arba'in minti. Wannan hanya sosai dace domin shi ba ya bukatar ƙarin hadawa. Dankali ba zai ƙone, ba fada baya, kuma za a iya ji dadin ka fi so abubuwa.

Zaka kuma iya dafa soyayyen Boiled dankali. Don yin wannan, yin amfani da sabo ne da kayan lambu, matasa kananan-sized. Da farko, sun aka hankali wanke, sa'an nan Boiled a ɗauka da sauƙi salted ruwa har sai da rabi dafa shi a mike daga kwasfa. Lambatu, bari dankali kwantar da dan kadan, kwasfa kashe da fata. Sa'an nan za a fara a dafa cikin kwakwalwan kwamfuta, a multivarka. Cut yanka. Zuba a cikin wani saucepan da mai, yada yankakken kayan lambu, zabi cikin shirin "Gasa" da kuma dafa for game da minti ashirin.

Irin wannan dankali ake sosai kawota tare da haske da kayan lambu salads, gasa ko Boiled nama. Wannan tasa ke da kyau tare da Salted kifi, kamar herring. A wani farantin sa da kwakwalwan kwamfuta, a multivarka, gefen post salted herring, yankakken a kananan guda, ya rufe tare da kayan lambu mai. Za ka iya sa'an nan ƙara da'irar lemun tsami. Da tasa aka yafa masa finely yankakken ganye.

Soyayyen dankali a multivarka za a iya amfani da abinci a kan barbecue. Ya aka sosai dace da barbecue, to gasa kaza. Wannan za a iya dafa dankali kunsasshen a wani akwati. Wannan kayan lambu da matukar dadi da kuma chilled. Irin wannan dankali suna da kyau ya dace da salads. Alal misali, tsiren ruwan teku. A gefen farantin to sa soyayyen dankali a tsakiyar - Marine kabeji salatin tare da kwai, masara, kaguwa da sandunansu. Za ka iya cika tare da kirim mai tsami, mayonnaise, kayan lambu mai. Zaka kuma iya amfani da sabo salatin ko sauerkraut.

Kamar yadda maganar ke, da dankalin turawa - na biyu gurasa. Shi ne mai kyau tare da sauran kayayyakin. Abu mafi muhimmanci - don nuna kwatanci. Jita-jita da wannan kayan lambu ne dacewa a rayuwar yau da kullum, da kuma a kan holidays. Duk abin da zai dogara ne kan yadda suka nema da kuma da abin da. To, shirya soyayyen dankali, duk bismillah!