Choux irin kek for éclairs, pies da dumplings

Famous Faransa pastries, kazalika da yawa na dafuwa ni'ima, ƙirƙira a wannan ban mamaki kasa, ba shi da wani low-kalori, amma sun fi mayar saboda wannan kuma da irin wannan musamman dandano. Eclairs ne don haka m cewa nan take bace daga farantin, game da shi cikakken mai gaskatãwa da sunan, wanda a Faransa na nufin "walƙiya".

Eclairs - choux irin kek kullu a cikin nau'i na elongated m ciki brusochkov cike da daban-daban creams. A classic version - mai Amma Yesu bai guje cream, amma sauran iri filler: man ko gina jiki cream, takaice madara, ruwa cakulan, ice cream, gida cuku hammered tare da kwayoyi da kuma 'ya'yan itace.

Choux irin kek yi eclairs sauki, duk da na kowa kuskure ne cewa shi ne kawai ta gogaggen matan aure. Abu mafi muhimmanci a san wasu daga cikin tausasãwa a yi, to samu m sakamakon. Subtlety daga wadannan lãbartãwa a cikin rabbai tsakanin adadin man-cakuda gari da kuma qwai, kazalika da yarda da ake bukata yin burodi yanayin, a cikin abin da ba shi yiwuwa a wani hali a lokacin da yin burodi eclairs bude ko ma dan kadan bude tanda. Bugu da kari, shi ne shawarar da za ta sanya a yin burodi da wuri ba zuwa matakin qarshe, kuma a cikin tsakiyar tanda, to custard buns ne ba kawai mai kyau lokaci don samun up, amma redden, ba ƙone. Bugu da kari, kafin cire su daga cikin kwanon rufi, su ya kamata a bar su kwantar, wani mataki da lush Rolls alhãli kuwa sunã mãsu zafi zai iya kai wa ga gaskiyar cewa za su shirya.

Saboda haka, choux irin kek eclairs ga shirya da wadannan girke-girke, wanda aka tabbatar da ko da sau daya gwaje.

A gilashin zuba a cikin kwanon rufi na ruwa aka zuba teaspoon gishiri da kuma sa mutum ɗari grams (rabin shirya) man shanu, ya sa shi a kan farantin karfe kuma kawo ga tafasa. Lokacin da mai aka narkar da kuma cakuda tafasa, shi zuba kofin gari, sifted baya bukata. A cakuda da aka sauri kulla tare da wani katako, spatula har santsi, kokarin kada ya ƙone. Sa'an nan kuma cire daga zafi da kuma kwantar da su dumi yanayi.

A na gaba mataki a cikin zamanin] aular kullu eclairs hankali soki uku qwai, stirring shi kullum. Uku qwai da kofin gari - shi ne ya fi dace rabbai. A sakamakon da mix kamata ba samun sosai lokacin farin ciki na roba, santsi da kuma m ɓawon burodi.

A ƙãre choux kullu eclairs yada a cikin takarda, oiled, wanda aka rufe kwanon rufi, cokali ko wani confectionery sirinji gaba ɗaya a wani isasshen nesa daga juna (su kara a girma) a cikin nau'i na beads ko brusochkov da kuma gasa. Sa'an nan cika da shaƙewa, a yanka, a rabin ko yin wani kananan rami a kasa.

The cika iya zama ba kawai da tsami, amma kuma cuku, nama ko kifi pastes, kayan lambu salads, da dai sauransu A wannan yanayin, custard buns ne mai ban mamaki Bugu da kari abun ciye-ciye tebur.

Choux irin kek ga pies

Babu kasa shahara choux kullu ga pies tare da daban-daban fillings shirya a cikin wannan hanya, amma ba tare da qwai. 70 grams narke man shanu a wani kwanon rufi da rabin kofin ruwa da kuma wani teaspoon na gishiri a cikin tafasar bayani zuba zafi sifted gari (daya kofin) da kuma, stirring ci gaba, daga kullu. Sa'an nan kuma cire kwanon rufi daga zafin rana da kuma ci gaba stirring har samun ductile, m, m manna. Idan ka samu ma ruwa, ƙara kadan more gari. Da daidaito da kullu ya zama irin wannan cewa shi ne mai sauki unroll. A sakamakon cakuda da aka yi birgima a cikin wani ball kuma sa a cikin firiji for rabin awa. A wannan lokaci, shirya cika. A sanyaya kullu an yi birgima fitar da thinly, yanke daga zagaye da wuri, su cika tare da shaƙewa, gefuna da kuma smeared gina jiki zaschipyvayut, bada form Patties. Gasa kamar yadda ya saba a cikin tanda.

Choux irin kek for dumplings

Amma ba quite gargajiya choux kullu for dumplings da ravioli an shirya kadan daban. Kana bukatar ka shirya wani gilashi, daga ruwan zãfi, da kananan spoonful na gishiri, 300 grams na gari da kuma uku manyan tablespoons na kayan lambu mai. Kayan lambu mai gauraye da gishiri da kuma ruwan zafi da kuma ga bayani hankali vsyp gari, kulla choux kullu. A kan aiwatar da kneading, shi yada daga wani kwano a wani katako jirgin da kuma ci gaba da aiwatar da shi har ta zama sauki rarrabe daga hannunsa. Bayan da cewa dimbin yawa dumplings na shi ko dumplings.