Carrot cake - mafi kyau girke-girke

Mene ne zai iya zama mai ban sha'awa idan "babban hali" na tasa ne karas? Kowa ya san game da kaddarorin masu amfani, amma mutane da yawa suna godiya da abubuwan da suka dace da wannan kayan lambu. Ƙarin abin mamaki shi ne binciken da ake samu na ganyayyaki ga kowane uwargidan - burodi. Ba yayi kama da kuki mai kyau ba ko cin abincin gwaninta. Amma da zaki da dandano na karas a haɗe zuwa gwajin quite na musamman da dandano, da kuma Mix da kwayoyi, cream ko man shanu cream yi karas cake cikakkar fi so a tebur.

A gaskiya ma, burodin burodi ne baki daga abinci na Amurka. Wani abu daga jerin muffins ko "gurasa mai sauri".

Bari muyi la'akari da yadda za a shirya dafa daga karas - wasu daga cikin shahararrun girke-girke na wannan tasa.

Carrot cake "Smetanno-orange"

Mafi kyau da kuma iska daga duk 'yan' 'kara' '.

Don gwajin:

• Grated karas - 4 guda na matsakaici size;
• Sugar - kashi biyu bisa uku na gilashi;
• Man sunflower - rabin kofin;
• Gurasa - gilashi;
• Qwai - 3 guda;
• Kwaro na Orange;
• Tannun vanillin;
• Gurasa foda (5 g), diluted a cikin wani tablespoon na ruwa;
• Soda - rabin teaspoon, shude tare da vinegar.

Don cream:

• Ɗaya daga cikin uku na madara madara;
• Rabin lita na kirim mai tsami.

Shiri

Karas grate, tare da orange (ko zaka iya maye gurbin shi tare da lemun tsami ko lemun tsami), cire zest, haɗuwa da taro tare da qwai da sukari, zuba a cikin man fetur da yin burodi foda, a cikin ruwa. Saro, ƙara gari da kuma slaked soda. Yi kyau sosai don haka babu lumps. The kullu zai zama quite ruwa.

Rufe siffar da takarda, ku fitar da dukan kullu nan da nan. Yi amfani da tanda, sanya tanda (180 digiri - minti 40). A cake ya kamata ya fita ya zama kyakkyawan launi-orange-orange. Cool, a yanka a cikin guda biyu daidai.

Shirya madaidaiciya mai mahimmanci: hada da madara mai ciki tare da kirim mai tsami, doke dan kadan.

Sanya gurasa ɗaya a kan tasa, baza rabin rabin cream. Top - na biyu cake, zuba cikin saura na cream. Ado da kwayoyi, orange kwasfa. Bada damar jiƙa don sa'a ɗaya.

Cikakken hatsi da cuku

Very mai ladabi, tare da haske, dandano mai dadi.

Don gwajin:

• Karas - shida guda na matsakaici size;
• Baking foda - 2 tsp;
• Qwai - 4 guda;
• Brown sukari - kofuna 2 (idan ba launin ruwan kasa ba, to, ku ɗauki farin fari, amma ƙara zuma ko molasses);
• Man kayan lambu - gilashi guda daya;
• Fresh ruwan 'ya'yan itace da kwasfa daya orange;
• Gida - 300 grams;
• Cinnamon - 1 teaspoon;
• Walnuts - 200 grams;
• A tsunkule na gishiri;
• Creamy. Man fetur - 50 grams.

Don cream:

• Cuku cuku - rabin kilo;
• Butter - rabin fakiti;
• Gwargwadon sukari - rabin kilogiram;
• Orange liqueur - wani tablespoon.

Shiri

Soya kwayoyi, zafi da kuma gauraye da man shanu da gishiri. A lokacin da sanyi - kara, barin manyan guda.

Karas da tsabta, gwaninta a kan mafi ƙanƙantaccen grater, har ma mafi kyau - niƙa a cikin kayan sarrafa abinci. A karas ƙara qwai, man fetur, da orange ruwan 'ya'yan itace, dama. Bada dafa gari, yin burodi foda, sukari da kirfa. Haɗa tare da nauyin karas da kwayoyi, haɗuwa da kyau. Yi la'akari da tanda zuwa 175-180 digiri, gasa a cikinta cake a siffar zagaye - zai dauki minti 35-40. Cire, jira har sai ya sanyaya, sannan a yanke shi zuwa sassa biyu.

Shirya cream na cream cuku: Mix dukan sinadaran ga tsami da kuma ta doke shi ya zama lush, uniform da airy.

Yada da kirim tare da cream, bari shi daga.

Ina so in raba wasu asirin sirri, don haka gashin abincin buƙatar hatsi ya kasance mai nasara:

1. Karan da aka fiƙa a cikin haɗuwa, to, cake zai zama mafi kyau.

2. Ƙara wasu zuma ko molasses ga sukari don jaddada zaki da karas.

3. Kwayoyi wannan cake ba zai gangara ba - mafi yawan, mafi kyau.

4. Tanda dafaran zai iya kasancewa a cikin siffofin biyu. Zai zama mafi kyau fiye da yanke da riga an shirya cake a cikin halves.

Zan je gasa gishiri na fi so - in buɗe wannan kakar a gare ni da baƙi. Ba tare da shi ba, yanzu babu wata hutu guda!

Kuma ku - abinci mai dadi!