Quinoa: amfani Properties, amfani a dafa abinci da kuma jama'a magani

Quinoa - a HALITTAR na shuke-shuke na iyali Chenopodiaceae. Yana hada fiye da 100 jinsunan. Karkashin yanayi samu kusan ko'ina. Mai jinsin su ne pernicious sako, wanda ke tsiro kusa mutane gidajen, a cikin filayen, a cikin gidãjen Aljanna.

Mutane da yawa san sunan da shuka, amma a bayyana shi, su ne kamar wuya. A irin wannan halin da ake ciki kiwata tambaya na abin da ya kama quinoa. Wannan shekara-shekara, ko biennial shuka tare da kai tsaye high zangarniya zuwa 1.2 m. Dangane da ganye iya zama kore, blue-kore, ruwan rawaya ko ja wur launi (ja quinoa). A hadaddun siffar takardar hade tare da tip halberts.

Blooms a watan Yuli tare da kananan furanni, ya tattara a cikin carpal inflorescences. Flowering yana for fiye da wata daya. Tsire-tsire iri guda ba. M maturation na tsaba a kan ƙananan hannuwa da tsaba, amma kawai saman Bloom.

Kiwo a gida daya kawai jinsin - quinoa lambu, girma a cikin manyan yawa a cikin wasu kasashe da ake rayayye ci abinci. Ana amfani da kore kabeji, meatballs, kara zuwa salads da omelettes, fermented, pickled, girbe don nan gaba amfani. An sau da yawa seasoned da tafarnuwa, faski da sauran aromatic ganye, saboda ba ta da halayyar dandano na quinoa.

Amfani kaddarorin shi ne cewa matasa ganye da kuma harbe su ne arziki a cikin furotin, carotene, rutin, ascorbic acid, potassium. Bugu da kari, akwai wasu amino acid ba samar da jikin mutum, amma ya bukaci da samu ne kawai tare da abinci.

Nutritionally m tare da naman kaza quinoa. Amfani Properties an saukar ba kawai a cikin kore part, amma kuma tsaba da ma amfani a dafa abinci, amma kawai bayan zafi magani. Suna kara wa gari a samar da burodi, da kuma sakamakonsa na samfurin da aka adana daina. Daga cikin wadannan, tafasa porridge, wani abu reminiscent na da dandano na buckwheat.

A jama'a magani, raw tsaba suna amfani da wani purgative da emetic wakili amfani ga maƙarƙashiya kuma iri daban-daban guba. Domin rigakafin kamuwa da cuta a cikin qananan rauni za a iya amfani da quinoa. Amfani da kaddarorin bayyana a gare aikace-aikace na ta takardar a kan lalace yankin. Freshly rastolchonnye da ganye ne m anti-mai kumburi da ciwo-warkar wakili a lokacin da lalata da ƙusa gado.

Antibacterial aiki mallaka decoctions wannan shuka. Suna amfani da SARS, inflammations na fata da kuma gastrointestinal fili. A cikin tsohon likita manual, za ka iya samun girke-girke yin amfani da wannan ganye for basur, sciatica, gout, da sauransu. A gaban marurai ana amfani quinoa. Amfani Properties na ganye da kuma furanni, steamed ruwan zãfi, da kuma kafa wa shafa yankin, taimaka wajen rage zafi. Duk wani magani ne a contraindication, ya kamata su ba za a azaba, shi ya shafi swan.

yana yiwuwa a yi girma shuke-shuke a kan mãkirci idan ake so. Tsaba da bukatar shuka a kusa da May, kamar yadda seedlings ba zai iya jure sanyi. Wajen zuwa sama a rana da kuma kyawawa ga takin kasar gona, a wannan yanayin da ganye zai kunna mafi succulent. A kan germination na tsaba bukatar a kalla a mako. Domin mafi girma tillering iya prischipnut saman, tare da 'yan sau. Idan dole tsaba, da shuka ne mafi alhẽri ga bari girma a zangarniya. A kula ne ba sabon abu ba, amma watering ake bukata, in ba haka ba da ganye zai juya stringy. Suna tattara a aiwatar da ci gaban.

Red quinoa, ban da amfani a dafa abinci, shi ne ma mai ado. By dasa wannan shuka, shi ne zai yiwu ba kawai don warkar, wadãtar da rage cin abinci, amma kuma ka faranta wa idanun wadanda ba misali abun da ke ciki.