Cranberry vodka: girke-girke na tincture

Cranberry berries tsaye kuma daga cikin sauran daya daga ta musamman Properties. Shi ne iya yi laushi da dandano na barasa da zaboristogo kawar da m wari moonshine. Wannan ya sa Cranberry wani maraba baƙo a cikin gida distillery. The fiye da haka kamar yadda yake a cikin launi na giya rike m - yaƙutu, kamar taurari a Kremlin hasumiyarki. All m distillates a cikin wannan Berry, ba kome a kan abin da suke nema - a kan vodka, barasa, ko moonshine - suna unifying sunan "Cranberry". Suna iya zama daban-daban sansanin soja sweets. Wancan ne, bisa ga gargajiya rarrabuwa, a barasa, barasa, ko cordials. A cikin wannan labarin, mu mayar da hankali ne a kan vodka cranberries. Girke-girke na drinks ne mai sauqi qwarai, jimre tare da su, ko da wani novice winemaker. Babban abu ne cewa sinadaran ne mai kyau quality: 'ya'yan - cikakke, m kuma ba gurbace ta, da kuma barasa - ba "singed".

Cranberry vodka: classic girke-girke

Abin da muka yi tincture, kuma shi duka yana farawa da berries. Suna bukatar su tafi, ta hanyar, cire rududdugaggu da kuma kore. Wrinkled kuma ko da murƙushe berries dace da infusions, saboda za mu har yanzu pounded cranberries. Mudun jar sosai wanke da kuma shafa bushe. Berries (250 grams) kuma mun latsa na tolkushkoy. Mun matsawa da Berry puree a cikin wani gilashi. Cika shi zuwa rabin lita vodka. Mix da kyau da kuma sanƙarar da wani nailan murfin. Saka da ganga a wani dumi da kuma duhu wuri na makonni biyu da kuma manta game da shi. Kuma a sa'an nan tace ta hanyar cheesecloth, folded a hudu yadudduka. A ka'ida, shi ne akalla, kuma m, amma shirye don amfani vodka Cranberry. Yadda za a shirya wani zaki da abin sha? Mun yi sosai kananan adadin syrup. Just kwata kofin ruwa narke a miya cokali na sukari, tafasa. Sa'an nan syrup sanyaya zuwa dakin da zazzabi da kuma ƙara zuwa Cranberry. Tincture dole ne su tsaya a cikin wani wuri dumi for wata rana. Sa'an nan, ya kamata a zuba ta auduga tace a cikin kwalba. Bayan watanni na tsufa a cikin firiji ko cellar sha zai dandana ban mamaki.

likita jiko

A girke-girke da ya shafi yin amfani da tushen galangal. Wannan inji shi ne irin Ginger ne sau da yawa amfani da dafa abinci, domin shi ne ainihin flavorful. Amma sayar tushen galangal a Pharmacy, domin har yanzu yana da wani taro na amfani da kaddarorin ga jiki. Domin infusions, muna bukatar mu yi karin berries fiye da a baya girke-girke - 400 grams. Za ka iya hadawa da su a kashin shanu. Amma sha ba ya juya turbid, ya kamata a soke tare da allura kowane Berry. Wannan tsari ne lokaci-cinyewa, amma haka za a iya kauce masa a nan gaba mahara tacewa. Add berries zuwa rabin teaspoon na ƙasa galangal tushen. Cika wannan faceted gilashin (220 ml) vodka. Saro da kuma rufe banki. A cikin makonni biyu na jiran har saita kansu Cranberry vodka. Girke-girke da shawara sa'an nan ƙara syrup, dafa shi a wani da ɗari grams na sukari a cikin wani ruwa kadan. A sha dole ne su tsaya a cikin wani wuri dumi for fiye da mako guda. Kuma kawai sai iya tace distillate da kuma zuba shi a cikin kwalba. A sha ne a fili ji wani dadi wari na itace galangal, hadedde daidai da Berry dandano.

Quick Cranberry

A wannan embodiment, da shiri na sha ba zai zama kamar amfani. Bayan duk, da berries zai sha zafi magani, saboda abin da zai rasa wasu da waraka Properties. Amma sa'o'i uku daga baya za ku zama a shirye a gilashin tincture Cranberry vodka. Girke-girke "Quick" tayi zuba 300 grams na berries a wani colander kuma ƙona su da wani ruwa mai zãfi. Bayan nan, cranberries matsawa a cikin wani gilashi, zuba sugar (150 g) da kuma potoloch katako, pestle. Guji lamba tare da ruwan 'ya'yan itace na berries karfe. Cika kwalban (0.7 lita) na vodka. Infuse karfe biyu karkashin kaho. Bayan haka, matsi da ɓangaren litattafan almara ta folded a dama yadudduka na cheesecloth. Cika sakamakon tace ruwa ne dumi (45 ° C) tafasasshen ruwa da Mix. Lokacin da abin sha da aka sanyaya, shi zai iya zama bugu. A tam shãfe haske kwalabe da shi da aka adana a cikin firiji don har zuwa wani shekara.

Lady tincture

Sha shirye a cikin wannan hanya, da amfani sakamako a kan aiki na da ciki, hanjinsu da kuma zuciya. Wannan shi ne lokacin da ya cinye shi m allurai. Muna bukatar samun gilashin yaƙutu cikakke berries. Idan cranberries m, ya kamata a yada a ko'ina a kan takardar da farin takarda da sa a kan kwana uku a cikin wani sanyi da kuma duhu wuri. Berries samun nuna gaskiya da kuma zuba ruwan 'ya'yan itace. Katako tolkushkoy rub da Cranberry puree. Dafa m syrup daga kofin na ruwa da kuma wannan adadin sukari. Bari sanyi ga dakin da zazzabi da kuma zuba a cikin wani gilashi na cranberries. Ya kamata a kara da gilashin vodka. Rufe tulu tare da roba murfi da ya sa a cikin wani sanyi da kuma duhu wuri daya watan. Wani lokaci girgiza ganga zuwa puree ba mayar da hankali a kasa. A watan daga baya, za mu tace da abinda ke ciki: da farko ta hanyar wani folded a dama yadudduka na cheesecloth sa'an nan ta auduga ulu ko tace takarda.

Male version of tinctures

A wannan abin sha da aka kai manyan sansanin soja, kamar yadda ruwa ne cire daga yawan sinadaran. Mun yi amfani da kawai da berries da vodka. Zuba tafasasshen ruwa a kan cranberries. Daga wannan berries laushi, da kuma wasu ma fashe da. Saboda haka da yawa da mafi alhẽri! Mash su da wani katako, tolkushkoy. Cike da koyaswa cranberries sugar a cikin kudi na daya zuwa daya. All Mix da kyau. Ƙara vodka - wannan lambar kamar cewa daga Cranberry da kuma sukari. Tam rufe tulu da kuma sa sa'a goma sha biyu a cikin wani wurin dumi. Sa'an nan vodka, infused da cranberries, drained cikin wani kwanon rufi da kuma mai tsanani. Ga dole ne mu yi takatsantsan. Ya kamata ka ba sha don zafi sama 70 digiri, kuma ma fiye da haka tafasa, saboda barasa evaporates. Mun kawai bukatar gaba daya ta soke sugar lu'ulu'u.

Kirsimeti barasa

Wannan giya abin sha kasa da karfi fiye da barasa, da kuma zaƙi. Duk da haka, shi ne mayaudara! Sha brandy sauki kamar yadda compote. Amma sakamakon shi ne kamar daga karfi tincture. Amma a cikin cordials aka adana duk bitamin daga cranberries. Bayan duk, da berries ba sha zafi magani. A sha zo tare da kashi 30 cikin dari barasa abun ciki. Wannan barasa Cranberry vodka daidai a jini, mai kyau ga ciki zuwa aiki. A gilashin 'ya'yan murkushe a banki, saman goma jħfa guda na mai ladabi sugar. Cika shi da vodka. Yana dole dauki rabin lita. Top up tare da more ruwa - game da gilashin. Shãfe haske jar tare da roba murfi, girgiza kuma sa on makonni biyu a wani wurin dumi. Wannan shi ne - da ƙaramar zamani domin zuba daga berries. Yana da kyau idan cranberries zai infuse wata. Bayan haka, mu tace da abin sha da bacewar turbidity.

Cranberry vodka: girke-girke "Kamar gilashin"

Sunan yayi magana don kansa: dukkan sinadaran suna kara da cewa a daidai yawa. Amma da dafa abinci tsari ne da ɗan daban-daban daga sama aka bayyana a girke-girke. Da farko, dafa da syrup na ruwa da kuma sukari. Tafasa shi, cire kumfa. Sa'an nan, da syrup an sanyaya zuwa dakin da zazzabi da kuma zuba shi a cikin kwalba. Cika tare da vodka. Kuma riga sa'an nan yada murƙushe Cranberry. A karkashin wani nailan cover, cakuda kamata languish for game da wata daya. Bugu da ari, abin sha da ya kamata a sosai tace su sami wani sarari barasa da vodka Cranberry. Girke-girke da shawara na farko tace cakuda ta biyu cheesecloth, matsi cake, sa'an nan - bayan wani karin m nama. Sa'an nan bangaje ulu mazurari kuma tace sake sha.

"Nesmeyanovka"

A gaskiya, shi - vodka, infused da cranberries. Girke-girke na ta ne kama da na baya wadanda, amma dafa abinci lokaci ne kasa - kawai makonni biyu. Babu sugar, babu ruwa a nan ba a amfani da su. Just murkushe rabin kilogram na Cranberry puree da kuma zuba a cikin rabin wata lita vodka. Sa'an nan rufe tulu da kuma tam saita zuwa infuse a dakin da zazzabi, amma daga hasken rana. Lokacin da kaho ne shirya, mu tace shi, da kuma kwalba. Wannan abin sha za a iya adana na dogon lokaci ko da a cikin firiji. Watanni shida daga baya, ya fara rasa amfani kaddarorin da kuma m iyawa. Ga wadanda suka so wani zaki giya iya ƙara sugar syrup tincture. Amma irin wannan Cranberry vodka (girke-girke na samar da irin wannan wani zaɓi) ne ya tsaya har yanzu tare da makonni biyu kafin karshe tacewa.