Cake "Mozart": da girke-girke

Ka yi kokarin taba dafa cake "Mozart"? Babu? Sa'an nan da tura su yi shi a yanzu. Bayan duk, wannan kayan zaki ne ba cewa, kawai wani sosai m da kuma dadi, amma kuma wuce yarda da kyau.

Ya kamata a lura cewa akwai hanyoyi da dama wajen dafa wannan kayan zaki. Mun yanke shawarar gabatar da wani classic version.

Lalle ne, da yawa matan aure sau daya a rayuwarka mamaki game dalilin da ya sa Cake "Mozart" shi ne irin wani sabon abu da sunan. Gaskiyar ita ce, wannan kayan zaki ne sosai kama da wannan sunan Austria candies cewa an sanya na marzipan, nougat da kuma cakulan.

A mafi dadi cake "Mozart": da classic girke-girke

Kafin nazari a kan shirye-shiryen da wannan kayan zaki, ina so in yi muku gargaɗi da cewa shi ne quite wuya a yi. Haka kuma, irin wannan cake na bukatar saye da babban adadin tsada sinadaran. Duk da haka, idan duk da bukatun da girke-girke da halin kaka ne ya sadu a cike. Bayan duk, a cikin mafita za ka shakka samun wuce yarda da dadi da kuma goyon kyau cake "Mozart".

Saboda haka, domin shiri na cake, muna bukatar wadannan kayayyakin:

• kwai fata - 90 g;
• kwai gwaiduwa - 60 g;
• mai kyau man shanu man - 60 g;
• fari gari - game da 60 g;
• farin sukari - 70 g;
• foda - game da 30 g;
• duhu cakulan - game da '60

, Muna bukatar wadannan sinadaran yi cakulan cream:

• gelatin nan take - game 8 g;
• vanilla sugar - game da 15 g;
• farin sukari - game da 50 g;
• Madara cakulan - 60 g;
• cream 30% -th - 250 ml.
• cakulan-hazelnut manna - game da '50

Domin da pistachio cream za bukatar:

• gelatin nan take - kamar 6 g;
• barasa - game da 10 ml.
• kwai gwaiduwa - 30 g;
• marzipan - game da 30 g;
• sabo madara - game da 100 ml.
• farin sukari - game da 20 g;
• cream 30% -th - 140 ml.
• pistachio manna - game da '30

Don shirya glaze bukata irin aka gyara:

• shan ruwa - game da 50 ml.
• gelatin - game da 10 g;
• Amai - game da 100 ml.
• farin sukari - game da 100 g;
• -th cream 30% - game da 65 ml.
• duhu cakulan - tiles.

Har ila yau, domin impregnating muke bukata 50 ml rasberi syrup kuma 1 manyan spoonful na brandy.

Shiri na biskit

Chocolate Cake "Mozart" Ya kamata a fara da shirya wani dalilin hadawa da biskit. Domin wannan duhu cakulan narke a kan zafi kadan tare da man shanu da kuma powdered sugar. A sakamakon glaze sanyaya, sa'an nan kuma ƙara to shi da kwai yolks. Bulalar sunadaran da sukari a cikin wani karfi da kuma barga kumfa, su kuma iya yada wa cakulan taro. A karshen sinadaran kara wa fari gari da kuma Mix sosai.

Kneading kullu, ta baza a wani madauwari siffar, da kwantar da yin burodi takarda, sa'an nan ya aiko don tanda da kuma gasa a 190 digiri for 20-25 minti.

Bayan dafa cakulan biskit shi sanyaya dama a cikin tukunya. Ana cire cake daga mold, shi yana da warware daga takarda. A karshe ƙãre biskit baki trimmed amfani da faranti tare da diamita na 20 santimita. A resultant cake da aka sake sanya shi a cikin wata mai zurfi, da tsabta tsaga mold, sa'an nan kariminci promazyvayut impregnation. Suna yin ta hanyar hadawa brandy kuma rasberi syrup.

Muna shirya wani farko cream

Don samun wani dadi cake "Mozart da Salieri", ya kamata a shirya ba kawai m cakulan biskit, amma pistachio cream. Domin wannan nan take gelatin aka zuba kananan adadin sanyi Boiled ruwa da kuma barin kamar yadda irin wannan for 40 minutes. A halin yanzu, sabo madara da aka zuba a cikin wani karamin saucepan, sa'an nan gauraye da sukari da kuma kwai gwaiduwa. A sakamakon taro da aka sa a kan wani ruwa mai wanka da kuma, yayin da stirring kullum, sannu a hankali gyara sai lokacin farin ciki. Sa'an nan kuma akwai aka kara vzbuhshy gelatin, yankakken marzipan, barasa da kuma pistachio manna. Idan na karshe sashi ka iya saya ba, to, shi za a iya maye gurbinsu da 2 manyan cokula da ƙasa pistachios.

Mix dukkan sinadaran, suna kiyaye a cikin wani ruwa mai wanka har sai lokacin farin ciki. Sa'an nan da taro da aka cire daga zafin rana da kuma sanyaya. A halin yanzu, dabam Amma Yesu bai guje nauyi cream da kuma ƙara su zuwa da ƙãre cream. Daga baya da suka zuba dukan cake da kuma aika zuwa ga sanyaya jam'iyya ga dama hours.

Muna shirya wani biyu cream

Me kuma kana bukatar ka yi domin a sami wani dadi da kuma m cake "Mozart"? A girke-girke na wannan kayan zaki na samar da aikace-aikace na biyu creams. Ta yaya ne na farko, mun gaya sama. Kamar yadda a karo na biyu, sa'an nan a dafa shi a tukunya gauraye da cakulan-gyada man shanu (za ka iya maye gurbin shi da "Nutella") da kuma vanilla sukari. Sa'an nan sannu a hankali mai tsanani da m cream (game da 80 ml) baya karya cikin su madara cakulan mashaya. Har ila yau, zuba ruwa dabam take gelatin. Amma ga sauran cream, sa'an nan whisk su tare da sugar amfani da wani mahautsini.

Lokacin da cakulan taro ne gaba daya sanyaya, shi dai zaki manna da kuma yada vzbuhshy gelatin (ya zama dan kadan dumi zuwa wuta). A sosai karshen a cikin cream allura Amma Yesu bai guje cream. A fitarwa samu ne mai taushi da kuma dadi taro wanda aka yada a kan saman farko daskararre cream. A wannan nau'i cake "Mozart" sake aiko da firiji ga dama hours.

Shiri na glaze

A mafi alhẽri a yi ado da cake "Mozart"? Girke-girke na asali cake da wani m sunan bukatar wani cakulan glaze. Don shirya gelatin pre-cika da ruwa da kuma yarda ka kumbura. A halin yanzu, a duhu cakulan mashaya watse bude da kuma narke a cikin wani ruwa mai wanka tare da sugar, zuma da kuma nauyi cream. A ƙarshen glaze don ƙara vzbuhshy gelatin da sosai gauraye.

A karshe mataki

Yadda za a yi ado da kayan zaki "Mozart da Salieri" (cake)? A girke-girke na wannan delicacy bukatar mai girma a gare cake. Yana daskararre semifinished sanya hankali cire shi daga tsaga mold. Bayan da cewa, dukan kayan zaki zuba cakulan glaze. Idan so, da farfajiya na cake da aka yi wa ado confectionery crumbs ko wasu bi. Bayan nan, shi ne ya aiko a sake cikin sanyaya jam'iyya da kuma kiyaye domin game da sa'o'i biyu. A wannan lokaci da kayan zaki gaba daya freezes da kuma daukan wani barga form.

Ta yaya ya kamata in yi amfani da cake da tebur?

Yanzu da ka san yadda za a shirya cake "Mozart". Chocolate girke-girke ne mai kyau don amfani idan kana so ka yaba da baƙi ba kawai kyau da kuma dadi kayan zaki, amma kuma domin da dafuwa basira. Bayan duk, don ya shirya wannan matuqar wahala qwarai, kana bukatar mai yawa kokarin, lokaci da kuma kayayyakin.

Bayan da multilayer cakulan kayan zaki da cikakken taurare, aka cire daga sanyaya jam'iyya da kuma yanyanke. A cikin sharuddan Cake "Mozart" dubi fi kyau da kuma na asali. Don tebur da aka kawota tare da wani kofin karfi da kuma zafi shayi.

don takaita

'Yan mutane san cewa cake "Mozart" za a iya shirya ba kawai aka bayyana a cikin girke-girke, amma kuma yin amfani da wasu hanyoyin. Alal misali, wasu matan aure da suna kara da cewa wannan kayan zaki, Cranberry jam, almond jigon da sauran sinadaran.