Popular wani cake da hannunsa a gida (photos)

Mene ne mafi ban sha'awa a lokacin shiri na celebratory cake? Hakika, da ado. Popular wani cake da hannunsa a cikin gida - mai ban sha'awa da kuma ban sha'awa kwarewa. Duk da haka, dole ne a ce cewa a cikin Bugu da kari ga asali zane ko wani hadadden, zaki kayan zaki ya zama ko da kuma dadi. Popular wani cake da hannunsa a cikin gida - shi ne ba don haka frivolous kamar yadda wasu sababbin iya tunani.

Basic dokokin rajista

Idan ka samu hannun tanda, iska biscuits, yashi, ko puff da wuri da kuma ku kamar wannan kasuwanci, jima ko daga baya, za ka ko da yaushe suna da wani so ba kawai yayyafa tarnaƙi, kuma saman crumbs daga wuri, ko da yake da shi ya dubi sosai cute da homey, amma tinkering volumetric abun da ke ciki na mastic, zana alamu da buga tasirin.

Popular wani cake da hannunsa a cikin gida za a iya yi ta amfani da sabo ko gwangwani 'ya'yan, jelly, daban-daban creams, manna, fondant, Amma Yesu bai guje cream da sauransu. Akwai wasu dokoki don tsayar da cewa yana da matukar kyawawa. Alal misali, an yi imani da cewa cake ado ne ba kasa da 70% kamata kunshi wadanda kayayyakin, wadda tushe ne ya yi kayan zaki. Popular wani cake da hannunsa a cikin gida domin yara bai kamata ya ƙunshi barasa aka gyara. Kuma idan wani karamin biki hali ya nemi cake ado a cikin nau'i na na'ura, da kuma ba za ka iya yanke shi daga cikin biskit, makafi daga mastic ko fenti, sa'an nan ka zo da wani abu mafi sauki, amma irin wannan batutuwa.

Idan yaro ba ya son man shanu cream, ba cika dukan kewaye volumetric wardi, ko da yake su son ku da kaina, kuma taimake ka samu ka musamman da kyau.

Wadannan dokoki ne wajen zumunta. Babu shakka cewa ado na cake da hannunsa a cikin gida ga yaro - shi ne ko da yaushe wani buɗi na soyayya ga baby, ko ta yaya shekaru masu yawa yana iya zama, kazalika da so su faranta dadi da kuma intricately ado da dainty m yaro. Saboda haka, za mu ba dauki lokacinku dakatar da kwatancin daga cikin dokoki na Da'a, da kuma gaya da kuma nuna yadda za a yi wani iri-iri na kayan ado da kuma Mix domin su sassaka.

Proper cake ado da hannunsa a gida na bukatar yarda da daya da ake bukata kafun - waina kada ta kasance a bayyane. Su ya kamata a hankali disguising cream ko manna.

Amma Yesu bai guje cream

Popular wani cake da hannunsa a gida cream - mafi sauki da kuma sauri hanyar da shimfidar wuri. Bugu da kari, Amma Yesu bai guje cream daidai hada da duk wani nau'i na gwajin, impregnation, cika da creams. Tare da taimakon daban-daban kaya za ka iya gwaji tare da alamu. Idan musamman irin kek jakar ba, za ka iya gashi da cake da wani lokacin farin ciki Layer cream da kuma amfani da zane-cutlery kamar yadda aka nuna a hoton.

Amma Yesu bai guje cream for girma ado sanya nauyi cream, akalla 33%, da kuma powdered sukari. Da farko, har sai da laushi kololuwa Amma Yesu bai guje cream, sa'an nan a hankali gabatar da foda da kuma bulala da wuya kololuwa. A ƙãre cakuda shi ne ya wuce zuwa wata irin kek jakar da kuma matse fitar daidai da zane ciki.

man shanu cream

Popular wani cake da hannunsa a cikin gida na man shanu cream ne guda kamar yadda na Yesu bai guje cream, da cewa shi ne, yin amfani da wannan kida da wannan hanyoyin. Amma bambance-bambancen karatu na man shanu cream har yanzu more. Idan aka kwatanta da bulala cream shi ne mafi barga.

Nunarsa ya kamata sosai kyau 100% man shanu - 522 g sugar foda na lafiya nika - 280 g, a high quality takaice madara da kuma kayan lambu fats ba tare da adana - 209 g, vanillin foda - 5 g, brandy - 2 g, Boiled semolina porridge - '65

Beat da tausasa man shanu to mafi low gudun. Minti biyar da fara bulala zuba na bakin ciki rafi na foda. A hankali kara da lokacinta. A sa a cream porridge, sweetened takaice madara, brandy da vanilla. Beat a high gudun minti 10. Wannan cream ba deteriorate a cikin kwanaki uku idan adana a cikin firiji. Daga mai sosai yi furanni, zana kai tsaye a kan cake, ta amfani da dama tips a kan irin kek jakar, rubuta taya murna.

Domin canza launi cream amfani da bushe abinci colorings, koko foda, cuttlefish tawada da sauransu. D.

Ado na melted cakulan

A kan wani m mau kirim shafi wani sosai duba figurines na narke cakulan. Don sanya su bukatar wani irin kek jakar da kananan rami, wata mashaya da cakulan da kuma tsare. Chocolate narke a cikin wani ruwa mai wanka da kuma zuba a cikin jaka. Matsi fitar da wani bakin ciki rafi uwa da tsare. Jawo a kan tsare dole ne a yi amfani a gaba. Yana iya zama zane abubuwa for gidan, da mota, kowanne kofa iyaka, m curls, furanni da kuma sauransu. D. Jira har sai cakulan taurare sake. Ƙẽƙashe Figures a hankali rabu da tsare kuma itace a cikin cream.

Yin zaki confectionery mastic

Popular wani cake da hannunsa a gida tare da mastic - shi quite sauki, yawa sauki fiye da fuss tare da man shanu cream. Duk da haka, kayan zaki, ya rufe tare da mastic, da alama na da aikin wani mai sana'a irin kek shugaba. Hanyoyi a dafa da yawa mastic. Za mu magana game da 'yan. Idan da za ku yi ado da cake nade tare da ko Figures na mastic, sa'an nan kula da gaskiyar cewa:

- manna za a iya shirya da kyau kafin yin burodi da wuri. shi da aka adana a cikin firiji don har zuwa watanni da dama a karkashin yanayin da cewa za a tam nannade cikin da dama yadudduka na polyethylene.

- powdered sugar dole ne sosai finely ƙasa. kafin ta yi aiki ne dole raraka. idan mirgina fitar a cikin mastic zai zama kadan wuya gutsure, ya za su karya duk masticatory ruwa.

- a lokacin da a haɗa da mutum aka gyara, kamar petals na furanni a filin mastic fili bukatar a dan kadan wetted da ruwa.

- yanar gizo mastic ne amfani a kan wani cake, rufi daskararre man shanu cream, ganache ko marzipan. idan obtyanut mastic rigar soso tsomasu a tsanake cikin syrup ko kirim mai tsami, shi dissolves.

- powdered sugar - tushen mastic, ta adadin a girke-girke - yanaye; Yawa ya dogara da zafi da kuma yanayi zazzabi. foda gauraye a cikin manna har sai da shi ya tsaya mai danko zuwa hannuwanku.

- yi fitar da manna ne mafi dace tsakanin biyu m roba bags. Wasu ke dafa rika yi da shi a kan tebur, yayyafa tare da powdered sukari ko sitaci.

kiwo mastic

Shi ne mafi m da kuma sauki tsirar. Duk da haka, saboda a yellowish ya dafa ba dace ga wadanda lokatai da lokacin da kuke bukata fari ko blue.

Domin ta yi na bukatar madara foda, takaice madara da kuma powdered sukari. 250 grams na madara foda ya kamata a gauraye da wannan adadin powdered sugar, sa'an nan zuba cikin 250 ml na takaice madara. Saro a cikin wani kwano na farko, sa'an nan a kan tebur, har ba sanda.

Gargajiya mastic tare da gelatin

10 g gelatin goma spoons bukatar zuba ruwan zafi da kuma bar wa kumbura. Bayan minti 40 sa da gelatin a cikin ruwa wanka da kuma kawo don kammala rushe. Cool a dakin da zazzabi da kuma dan kadan dumi bayani a cikin kananan rabo za su gudanar da icing sugar (game da 900 g). Wannan manna za a iya fentin da duk dyes. Ci gaba da ya kamata a firiji, tam nannade da biyu yadudduka na abinci fim. Shi ya dace don samar da duka biyu da mafi kyau flower petals, kazalika da uku-girma Figures - gidaje, maza, da 'ya'yan itatuwa da sauransu.

Mastic daga marshmallow

Mastic na marshmallow ne mafi mashahuri na duk. Kila saboda cewa an yi sauki. Muna bukatar mu yi wani fakitin fari marshmallow candies marshmallow ko wasu kamar wadannan, ya sa a dace obin na lantarki tasa, ƙara tablespoon na lemun tsami ruwan 'ya'yan itace da wuri a cikin obin na lantarki ga 20 seconds. A cakuda zama ruwa, kuma shi za a iya gauraye da ta dace abinci canza launi. Tsoma baki tare da icing sugar, kunna alewa cakuda a cikin wani kullu-manna. Sa'an nan za ka iya mirgine fitar da manna a cikin Layer cake size da kuma rufe ta kayan zaki, kuma za a iya shafi daga ta adadi, daidai category na hutu.

marzipan

Gari daga almonds, 225 grams, da za a gauraye da 250 grams na powdered sugar, teaspoon na lemun tsami ruwan 'ya'yan itace da kuma daya ko biyu kwai sunadaran (ga sized qwai da kuma kullu daidaito na marzipan). A ƙãre kullu yi 23 mm lokacin farin ciki Layer, wasu wucewa cake ƙuduri. Fluff cake apricot jam, kuma an rufe shi da marzipan. M shafa da kuma datsa wani wuce haddi. Marzipan shafi - kyau da kariya wajen rushe mastic da kuma dadi. Figures daga wannan marzipan - funny cake ado da hannunsa a gida. Hotunan dake bayyana da yin amfani da marzipan craft a cikin zane na yara da wuri, ya nuna yadda asali look irin desserts.

ganache

Tare da wani mai sauqi qwarai tsarin - duhu cakulan da kuma nauyi cream a daidai yawa, shirya ganache ba sauri. Chocolate wajibi ne su karya cikin guda. Daya bisa uku na tsami, tafasa da kuma zuba a cikin cakulan. Saro har sai m kuma tsabta domin shida zuwa takwas hours a cikin firiji. Bayan wannan lokaci, shi wajibi ne don dan kadan girgiza cakulan cakuda, saura a cream Amma Yesu bai guje cikin wani m kumfa. Zuba cream a cikin cakulan cakuda a cikin kananan rabo.

Ganache amfani da buroshi da dukan surface na cake. Shi ne manufa tushe don mastic. M cakulan da kuma sugary-dadi mastic suna daidai hadu da juna.

Ganache za a iya amfani ba kawai ta mastic, amma kuma ga glazing nunannun 'ya'yan itatuwa, kamar strawberries. A wannan yanayin, da cream ya kamata a kara da powdered sukari.

Popular wani cake da hannunsa a gida 'ya'yan nuna a dama hotunan. Nunannun 'ya'yan itace za a iya tsoma a baki ko fari ganache da kuma wurin tiers, alternating tare da unglazed' ya'yan.