Biscuits for Tiramisu

Yiwuwa daya daga cikin mafi sõyuwa kuma sanannen desserts a duniya shi ne wani allahntaka delicacy - Tiramisu cake. Rasha ba wani togiya. Wannan dadi tasa iya dandana a yankunan da yawa lush, daga tsada gidajen cin abinci don sauki cafes. Kuma idan kana so shi kawai, a saukake, da kuma shirya a gida. Duk da wannan kuma gaya mana labarin a yau. Amma da farko, bari mu mayar da hankali a bit a kan tarihin da tasa, da more shi wanzu a dama versions.

Shakka, zamu iya cewa tiramisu mahaifarsa - Italy. Amma mafi versions diverge. A cewar daya labari, da tasa aka kirkiro da hatsari a cikin 17th karni. A daya daga cikin lardunan Italiya, Siena, ya kai ziyara a babban jami'in Duke daga cikin shahararrun Medici iyali, Cosimo 3 Tuscan. Ya aka sani da ya so ya ji dadin wani abu mai dadi, da kuma yadda yake da wuya da mamaki, Sienese ke dafa fito da wani asali mai dadi tasa.

Sai suka yi kokarin su fi kyau: kayan zaki sosai na son wannan Duke, kuma ya dauki da girke-girke da shi. Da tasa aka kira "miya da Duke", a hankali yada fadin Turai.

A cewar wani version, mafi m da kuma rubuce, da tasa aka ƙirƙira a cikin marigayi 15th karni, a cikin duchy na Savoy, a tare da wannan lokaci, domin ziyarar da Sarkin Faransa.

Kuma duk da haka akwai wani hasashe cewa tiramisu ba ƙirƙira by wani musamman, da kuma yadda yake dukan. A Italiya ne sosai m wuya biscuits for tiramisu, wanda mafi yawa ana slurried a kofi. A hankali, duk da wannan kara wasu kayayyakin da, ba shakka, wani babban sashi a tiramisu - mascarpone cuku.

The sunan kayan zaki a cikin Italiyanci sauti haka zahiri "ya dauke ni up", kuma wadannan kalmomi sun sami kuɓuta a cike. An yi imani da cewa cakulan da aka hada tare da kofi, sa up, elevates yanayi, qara lamarinsa, Qarfafa janar yanayin.

Kamar yadda aka ambata a sama, daya daga cikin manyan kayayyakin da shiri na da Italian kayan zaki ne a kuki Savoyardy. Saboda haka kafin ka shirya kayan zaki da kanta, shi wajibi ne don gasa shi.

Saboda haka, yadda za a shirya cookies don tiramisu? Girke-girke: dauki uku raw qwai, 75 grams na wani al'ada sukari da kuma 25 grams na niƙe sugar, daya kofin gari domin yin biscuits , dankalin turawa, sitaci, kamar 15 grams na lemun tsami ruwan 'ya'yan itace 1/8 na wani teaspoon (iya maye gurbin vinegar), vanillin, da kuma gishiri - to iyawa. A zahiri da aka shirya kamar haka. Kai da qwai, kuma a hankali raba fata da kuma yolks. M yanayin cewa yolks ba fada wa sunadarai ba in ba haka ba samun mafi biscuits for tiramisu. Bugu da ari, sunadaran gishiri da kuma whisk, sannu a hankali kara da sukari. All tare, mun buga har m daidaito. Rub da yolks da sukari, wanda ya zauna, ƙara vanilla da Mix m tare da sunadarai. Yanzu mun shuka gari, tsoma baki tare da sitaci da ƙara zuwa da shi sakamakon kwai taro. The gama zahiri ya kamata samu m. Unrolls shi a kan polyethylene (sa'an nan shi ba zai tsaya da mirgina fil), raba cikin guda ko tube don samun wani fanken ga tiramisu. Mun sa a kan yin burodi takardar, dan kadan warmed da oiled. Preheat tanda, to 190 digiri zafin jiki da kuma gasa cookies don tiramisu mintina 15, sa'an nan runtse da zafin jiki da kuma kawo biscuits to launi zinariya sautin.

Savoryadi biscuits for Tiramisu cake a shirye. Yana za a iya ci samunsa, amma ba za ka iya mĩƙa for 'yan kwanaki, ko dafa kai tsaye Italian kayan zaki. Domin ci gaba da cookies takaice, jira shi zuwa kwantar da hankali gaba daya, Pack cikin rijiya rufe jita-jita, ko jakar da wuri a cikin injin daskarewa. Kamar yadda irin wannan, da biscuits for tiramisu riƙe kyau da dandano ga wani lõkaci. Har ila yau sosai dace don dafa cookies don wannan Tiramisu cake a gaba idan 'yan kwanaki daga baya ya zo da wani iyali bikin.