Delicious lemun tsami manna. dafa abinci girke-girke

Lovers of semolina ba da gaske sosai. Amma gargajiya lemun tsami manna farin ciki ci da yawa. A kudin da shirye-shiryen ne kadan. Kara wa kullu lemun tsami yana da wannan kayan zaki na da kyau dandano da asali dandano. A gargajiya girke-girke na iya bambanta Bugu da kari na sauran sinadaran.

Manna da lemun tsami ƙanshi

Don shirya yau da kullum da lemun tsami manna kefir, na farko kana bukatar ka Mix gilashin semolina tare da gilashin yogurt da kuma ajiye duk abin da ajiye rabin awa domin kumburi. A wannan lokaci, za ka iya kara biyu qwai a raba tasa, wani kofin sugar, tsunkule na gishiri da kuma vanilla (dandana). Whole lemun tsami shafa a kan wani m grater dabam. Sa'an nan dukan sinadaran aka haxa har sai m. A mataki na gaba - ƙara biyu manyan tablespoons na gari da kuma yin burodi foda zuwa gwajin. Next, sakamakon cakuda da aka yada a cikin wani greased tsari da kuma sa a cikin tanda for 20-25 minti (dole ne a pre-mai tsanani zuwa 200 digiri). Da zarar cake da aka dafa shi, shi zai iya zama kadan yayyafa da powdered sukari.

Manna da zabibi

Da farko, a gilashin semolina gauraye da gilashin kirim mai tsami da kuma bar minti at 30. To, a nan kana bukatar ka ƙara kopin sugar, uku qwai, vanilla sukari da kuma gari. Raraka gari ne na farko dole da kuma Mix tare da yin burodi foda. Don taro ya kasance m, duk da sinadaran kana bukatar ta doke da mahautsini. Bugu da ari, kara nauyin daya lemun tsami fata da kuma zabibi presoaked haske (rabin gilashin). Gasa a lemun tsami manna dole minti 25 a wani preheated tanda.

Wannan girke-girke na iya zama wasu fun, idan mun ware daga shi cikin gari, da kuma maimakon cream cuku dauki. Yana yiwuwa a maye gurbin zabibi bushe apricots. Wasu matan aure da wannan manna yanke lengthwise haka kamar yadda ya sami wuri. Kowane cake fluff iya jam ko cream dangane cream - za ka samu wani dadi lemun tsami cake.

Manna ba tare da gari da kuma qwai

Kamar yadda a cikin gargajiya girke-girke, da farko semolina zuba yogurt a daidai rabbai (1 gilashin / gilashin 1) kuma infuse minti 30. A wannan lokaci yankakken zest na daya lemun tsami niƙa tare da mutum ɗari da grams na sukari. Next, sakamakon cakuda da kuma 100 grams na man shanu da aka kara wa semolina da kyau zuga, game da shi, podsypaya soda (1 tsp). A zahiri ya kamata kara a juz'i. To, shi ne ya sa a cikin preheated tanda da kuma gasa for game da arba'in minti. A lokacin, har da lemun tsami ne manna a cikin tanda, shi wajibi ne don shirya impregnation. Don yin wannan, a dumi ruwa (100 ml) to matsi da lemun tsami ruwan 'ya'yan itace (daga wanda kwasfa cire) da kuma ƙara spoonful na zuma. Idan dole, sakamakon impregnation iri ta strainer. Bayan manna zai kasance a shirye, kana bukatar ka da shi a wurare daban-daban don sa toothpicks punctures da kuma zuba a saman impregnation. Cake da aka fi bari a siffar har ta cools.

Gyada-lemun tsami manna

Traditional kullu ga kek za a iya Bayan haka, da sauran Additives, kamar kwayoyi, ka samu wani sosai da dadi lemun tsami manna. ta girke-girke ne mai sauki. Kwayoyi kamata farko soya da kuma kara da kwasfa finely grate. Yolks na uku qwai ya kamata a rabu da fata da kuma ƙara su zuwa peretorty sugar tare da man shanu (130 g man shanu 200 g sugar). Sa'an nan wannan cakuda da aka kara wa bayyana yogurt, biyu kofuna semolina, zest kuma kadan fiye da rabin kofin na yankakken walnuts, duk zuga. A mataki na gaba - kana bukatar ka bulala da fata zuwa wani lokacin farin ciki froth da kuma ƙara da kullu. A sakamakon cakuda da aka yada a cikin mold. Kana bukatar ka gasa a cake a cikin preheated tanda, sai a yi.

Duk da yake manna kula, za ka iya shirya syrup: a gilashin Boiled ruwa ta soke wani tablespoon na powdered sukari da kuma ƙara lemun tsami ruwan 'ya'yan itace. 2-3 minti kafin cake shirya, shi bukatar da za a cire daga tanda da kuma zuba cikin syrup.

Wadannan sauki girke-girke zai taimaka da uwar gida shirya wani dadi kayan zaki a takaice in mun gwada lokaci.