Cake "Bakan Gizo" ko Rainbow Cake. Recipes, canza launi zabin

Gaisuwa aiki na confectionary art - cake "Bakan Gizo". Yana zo mana daga Amurka, da kuma aka fentin a launuka na bakan gizo yadudduka na chiffon soso cake, lazimta tare da cream na cream cuku. Beautiful, lush, amma quite m, kuma da wuya a ciki. Kuma da yawa na wucin gadi launuka ne na gangami, kamar yadda bayyanar da shawara cewa, mafi mashahuri ne da zaƙi da yara. Ta yaya za a iya rage wannan tasa ba tare da rashin m?

batu

A sha'awar a cikin wannan kayan zaki da kanka janyo hankalin kamar wata shekaru da suka wuce, a lokacin da Internet ya fara bayyana a duk faɗin cake "Bakan Gizo". Girke-girke, tare da wani photo, buga su bayyanar. Ya sũranta su sauko daga tebur Mad Hatter daga hikaya "Alice a Wonderland". Bisa ga gyara da kuma sauran zane, shi za a iya ƙarasa da cewa Rainbow Cake da aka haife godiya ga American confectioners, kamar yadda su ne sanannen domin su soyayya na biscuits kamar "chiffon" a tare da tare da kirim. Kuma duk tare da abinci dyes (yana da daraja ƙarfafu da almara cake "Red baladi").

zažužžukan

A classic version Rainbow Cake wakiltar bakwai cakes, canza launin a cikin wani bakan gizo mai launuka da kuma tattara a dace jerin. A dukan tsarin da aka gudanar tare arziki cream dangane cream cuku, powdered sukari da kuma man shanu.

A gaban abinci canza launi da lafiya mutum lalaci da aka haife m cake "Bakan Gizo". Yana da wani daya-yanki soso, wanda aka taru daga bakwai guda na canza launin gwajin manufa duk aka sani cake "alfadari". Shirye cake da aka yanka a cikin lambar da ake so na yadudduka, da kuma a cikin wannan nau'i raini da cream.

Idan lokaci da kuma fantasy biskit yadudduka za a iya positioned a matsayin mazugi ko aggered.

Basic girke-girke

Domin nuna filin na ayyuka, dole ne ka saka da asali girke-girke, inda za ka iya gasa a cake "Bakan Gizo":

• kwai fata - 6 pc.;
• kwai yolks - 3 inji mai kwakwalwa.;
• sugar - 120 grams.
• sugar gina jiki - 40 grams.
• gishiri - tsunkule.
• mai ladabi kayan lambu mai - 100 ml.
• gari - 200 grams.
• yin burodi foda - 2 tsp ;.
• madara (dumi) - 135 ml.
• vanilla - tsunkule.
• Cuku soya - 700 g;
• powdered sugar - 250 grams.
• man shanu - 230 gram.
• vanilla - tsunkule.

Dukan kayayyakin da zama a dakin da zazzabi.

Raraka gari tare da yin burodi foda sau uku. Add sugar (120 grams) da kuma gishiri. A raba tasa, Mix tare da duk na ruwa da aka gyara, fãce kwai fata. Beat zuwa kumfa. Hada gari tare da kwai taro, sosai gauraye. Beat har m kololuwa kwai fata da sauran sugar. Tare da wannan cake, "Bakan Gizo" zai saya da ƙarin iska. Wannan ne bi da dama a kullu kwata Amma Yesu bai guje gina jiki ga homogeneity. Sa'an nan kuma ƙara da sauran fata.

Raba da kullu a cikin 7 sassa, kowane hankali mõtsar da fenti m zuwa takamaiman launi na bakan gizo. Zuba launin kullu a kan wasu siffofin diamita na game da 24 cm.

Gasa a 180 digiri har sai da shi ne shirya, wanda za a iya bari tare da wani ɗan ƙaramin asawki.

Don ƙara cream cuku, gida cuku, vanilla, sukari da kuma man shanu a cikin wani kwano. Beat for 5 da minti to uniformity da kuma lightness.

Tattara da cake "Bakan Gizo", da girke-girke na abin da Muka azurta kawai - Sandwich cream cakes, kwanciya su daidai da jerin launuka a cikin bakan gizo. Boca bar bude.

Ina da Paint?

Hakika, da cake shi ne lafiya, amma wani babba adadin abinci canza launi a hade tare da m cream ne na gangami, musamman idan aka yi nufi ga wani yara hutu. Ta yaya za a iya faranta wa yara, ba tare da haddasa cutar da su lafiya? Hakika, wanda zai iya amfani da dyes na halitta asalin, amma shi ne muhimmi a cikin su Fade ko canza launi a lokacin zafi magani, wanda ba za a iya kauce masa lokacin da yin burodi da wuri. Duk da haka, wani bayani da aka samu, da kuma yanzu za ku iya zuwa faranta iyali da kuma abokai, dafa wani cake, "Bakan Gizo" da na halitta dyes. A girke-girke ne mafi wuya fiye da classic, don haka da samar da halin kaka za a kasu kashi biyu, saukarwa.

iridescent yadudduka

Domin su shiri, za ka bukatar biyu lists na kayayyakin daga wanda za a kõma up dabam da wuri da kuma canza launin impregnating su.

cakes:

• gari - 600 grams.
• disintegrant - 6 hours spoons ;.
• sugar - 350 grams.
• Gishiri - 1.5 tsp ;.
• kwai - 6 inji mai kwakwalwa.;
• kwai fata - 2 raka'a.;
• man shanu - 350 gram.
• blackberry ruwan 'ya'yan itace - 75 ml.
• blueberry ruwan 'ya'yan itace - 75 ml.
• alayyafo ruwan 'ya'yan itace - 75 ml.
• karas ruwan 'ya'yan itace - 75 ml.
• gwoza ruwan 'ya'yan itace - 75 ml.
• cakuda 2 kwai yolks da 50 ml na madara.

Products aka tsara don diamita na 24-26 cm.

A wani babban kwano, a hada da mai, 150 grams na sukari da kuma gari tare da yin burodi foda da gishiri. Kara zuwa crumbs.

Dabam, Mix da qwai da kuma fata da 200 grams na sukari, sa a cikin wani ruwa mai wanka da kuma mai tsanani da ta soke da sukari. Weight ya zama haka zafi da cewa shi ba zai yiwu ba ga wani dogon lokaci zuwa ci gaba da yatsa a cikinsa. Wannan gwargwado wajibi ne ga karfafawa daga cikin kwai, don haka da cake "Bakan Gizo" Za iska. Cire qwai daga zafin rana da kuma ta doke for 5 da minti har a barga Fluffy taro.

Raba da man-gari da kuma kwai talakawa cikin 6 sassa. Domin mafi tsayuwa, mafi yi shi ne da taimakon kitchen ma'auni.

Yanzu tãra shortcakes:

• Mix part gari cakuda da ruwan 'ya'yan itace na daya irin (ko cakuda lactic gwaiduwa ga rawaya cake).
• Saro sosai har sai m.
• Add kwai bangare, Mix m, kiyayye lightness na gwajin.
• Saka shi a cikin wani mold da gasa a 180 digiri na 15-20 minti, har dafa shi.

impregnation:

• ja 'ya'yan puree - 150 gram.
• puree finely grated orange kwasfa + - 150 gram.
• puree finely grated lemun tsami kwasfa + - 75 grams.
• mashed kiwi - 150 gram.
• ruwan 'ya'yan itace na blueberries + tsunkule na soda - 75 grams.
• blackberry puree - 150 gram.
• ruwa - 330 grams.
• gelatin - 25 grams.

Lokacin da ka ga cake "Bakan Gizo" (photo ko rayuwa), shi ko da yaushe rinjayar da haske. Don cimma wannan ba tare da cutar da lafiya, wajibi ne a bi da shawarwari gabatar a kasa.

Add da ruwan 'ya'yan itace na wani lemun tsami da kuma blueberry puree na 75 grams na ruwa. A 180 grams na ruwa jiƙa gelatin. Da zarar shi ta kumbura, zafi taro har da cikakken rushe gelatin, hana tafasar. Refrigerate.

Ko'ina da zuba gelatin taro domin kwantena tare da 'ya'yan puree. Cake dole ne a tattara a cikin nau'i.

Kowane cake kamata zuba jelly da kuma sa a cikin firiji don zuba.

Amma abin da game da cream?

Cuku taro wanda yake riƙe da siffar da kyau, yin sosai m cake "Bakan Gizo" (a girke-girke, duba photo. A cikin labarin). Yadda za a cimma wannan ado halaye da kuma dandano sa shi sauki? Zabuka a kasa:

• Swiss meringue. Whisk a cikin wani ruwa mai wanka 8 gina jiki da 300 grams na daskararru zuwa sugar kololuwa. Saboda da zafi magani sunadarai ne raw da zai gudana daga ƙarƙashinsu.
• Man shanu cream. Bulala 1 lita na cream, ƙara powdered sukari dandana.
• Mau kirim soya cream. Sauya 1/3 na cream cuku taushi manna.