Yadda za a dafa da cake "Gossamer"? Mataki-mataki da girke-girke da hotuna

Cake "Gossamer" - shi ne mai sauki ya shirya kayan zaki, wanda shine iya ado da wani biki tebur. A wannan labarin, za ka koyi da wasu daga cikin girke-girke.

"Gossamer" cake

Idan kana kawai koyon dafa, za ka iya amfani da mu girke-girke da kuma mamaki da baƙi. Domin wannan dadi kayan zaki, za mu bukatar da wadannan kayayyakin:

• Alkama gari - 500 grams.
• Kirim mai tsami - 700 grams.
• Sugar - 150 grams.
• Powdered sugar - 150 grams.
• Slaked soda vinegar - rabin teaspoon.
• Daya banana da kiwi.
• Walnuts.
• Madara cakulan.
• Mac - 30 grams.

Yadda za a dafa da cake "Gossamer"? Kayan zaki girke-girke ne samuwa a nan:

• Mix a wani zurfin tasa sugar, 300 grams na kirim mai tsami da kuma soda slaked. Add to samfurin gari da kuma knead da kullu.
• Raba da blank cikin takwas sassa da kowane yi tare da mirgina fil. Cut da'irori daga gare su.
• Gasa da wuri a cikin tanda har dafa shi.
• Bulala sauran cream tare da powdered sukari da kuma ƙara da cream poppy.
• Bayan haka, za ka iya fara tara da cake. Don yin wannan, kowane kariminci man shafawa da cake da cream kuma tari su a saman juna. Tsakanin yadudduka sa daya yanke ayaba zobba, da kuma tsakanin wasu - kiwi da kuma walnuts.
• Shirye cake obmazhte sauran tsami da kuma ado da crumbs baki. A surface, nema image, kama cobwebs, narke cakulan.

Wajen da kayan zaki a cikin firiji ga dama hours.

"Gossamer" tare da meringue

Wannan shi ne wani cake "saƙar gizo". Ado m meringue kayan zaki da crunchy Layer, wanda shi ne tabbatar da godiya da baƙi. Yana zai kama mai girma duka biyu a kan yara da kuma manya a kan biki.

Dole sinadaran:

• Chicken qwai - takwas raka'a (hudu ga biskit da kuma guda domin gwajin).
• Brown sugar - 500 grams (ga meringue - 250 grams, syrup - 100 da kuma biskit - 150).
• Vanilla sugar - 15 grams.
• Ruwa na impregnation - 130 ml.
• Barasa - daya tablespoon.
• Butter - 200 grams (150 grams - tsami da kuma 50 - cakulan ado).
• Takaice madara - da rabi daga cikin bankuna.
• Boiled takaice madara - daya banki.
• Kirki ba - 100 grams.
• Dark Chocolate - 200 grams.
• Cream - 100 ml.
• Walnuts don ado.

Yadda za a dafa da cake "Gossamer" photos ka gani a kan wannan shafi? Cikakken umarnin za a iya samu a kasa.

girke-girke

• Whisk da hudu sunadarai a wani m kumfa, sai ƙara musu wani spoonful na 75 grams na sukari.
• Dabam, Mix da kwai yolks tare da sauran sugar (75 grams). A hankali shigar da su da dukan tsiya kwai fata, hadawa da sinadaran na scapula. Ƙara sifted gari kayayyakin.
• Saka da kullu a cikin yin burodi tasa, da kwantar da takarda. Gasa da cake a cikin tanda har dafa shi.
• Shirye cake sanyi da kuma yanke tare da kaifi wuka shiga kashi biyu.
• Don shirya meringue, duka tare da mahautsini hudu sunadarai, 250 grams na foda (dole ne a sanya daga ruwan kasa sugar) da tsunkule na gishiri. Saka sakamakon cakuda da irin kek sirinji a kan yin burodi, da kwantar da takarda. Gasa da cake na kimanin awa daya a cikin preheated tanda.
• Har meringue cools, shirya syrup. Don yin wannan, zuba ruwa a cikin wani saucepan da kuma zuba sukari. Dimi syrup a kan wuta, ba ruwan. A karshen, ƙara da ita a spoonful na brandy.
• Za mu shirya cream na takaice madara da kuma man shanu. Whisk kayayyakin mahautsini, sa'an nan kuma ƙara su ƙawãtacce kwayoyi ba tare da fata.
• Jiƙa wuri tare da syrup kuma man shafawa cream. Bayan haka, sa su meringue.
• Sa'an nan a saka na biyu Layer na tsami da kuma rufe juna preform.
• Yayyafa sasanninta cake da yankakken walnuts.
• Yadda za a yi a gizo-gizo yanar gizo a kan cake? Mun bayar da shawarar narke cikin cakulan a tafasar tsami da kuma ƙara da man shanu kayayyakin. Da farko sa mai da surface Layer na cakulan cake, sa'an nan sa shi a kan meringue. Sauran taro canja wuri zuwa wani irin kek jakar da kuma amfani da shi don nema alamu.

Shirye abinci, wuri a cikin firiji for akalla sa'o'i biyu.

soya kayan zaki

M cake "Gossamer" ne sauki shirya, ko saba uwar gida.

Sinadaran:

• Biyu kaza qwai.
• 350 grams na sukari (150 grams domin gwajin, da kuma sauran - a cikin cream).
• Daya fakiti na vanilla sugar.
• Daya fakiti na yin burodi foda.
• 150 grams na alkama gari.
• A tsunkule na gishiri.
• Hudu kwai yolks.
• 250 grams na madara.
• Lemon ruwan 'ya'yan itace.
• 20 grams na gelatin.
• 750 grams cuku.
• 300 ml cream.
• Uku tablespoons na koko, cokali.
• Daya kwalba na gwangwani peaches.

Don shirya Cheesecake "Gossamer", don Allah karanta a hankali.

kayan zaki girke-girke

• Sosai Mix da qwai, gari, yin burodi foda, sugar, gishiri da kuma vanilla tare da mahautsini. A ƙãre kullu zuba cikin greased da man shanu da kuma gasa a cikin preheated tanda.
• Don shirya cream, hadawa da yolks tare da sukari da kuma ƙara madara. Sanya cakuda a kan zafi da kuma kawo shi zuwa ga tafasa. Sa'an nan cire nauyi daga murhu da kuma ƙara to shi kadan lemun tsami ruwan 'ya'yan itace.
• Sanya a cikin wani syrup na peach gelatin da kuma soke shi, kada ka manta da su mõtsar kullum.
• A sanyaya cream zuba a cikin gelatin, ƙara tsami da kuma gida cuku. Whisk da taro mahautsini, ka raba shi kashi biyu da daya gauraye da koko.
• Saka da cake a cikin wani nau'i na tsaga da kuma sa a kan peaches. Alternately sanya a kan tushen da fari da kuma cakulan taro. A karshen kõma gossamer cakulan cake.

Wajen da kayan zaki a cikin firiji na dare.

Protein kayan zaki da cakulan tsami

"Gossamer" cake da aka shirya ta hanyoyi da dama, kuma mun kiran ku zuwa koyi wani daya.

Kai da kullu:

• Takwas kwai fata.
• Daya kofin sugar.
• 200 grams na walnuts.
• Uku tablespoons na gari.
• Daya tsunkule na gishiri da kirfa.
• Rabin teaspoon na almond tsame.

Wadannan kayayyakin za a bukata domin cream:

• Rabin gilashin madara da kuma rabin kopin cream.
• 150 grams na sukari.
• Hudu gwaiduwa.
• Biyu spoons na takaice madara.
• 300 grams na man shanu.

Glaze za bukatar:

• Tile fari cakulan - 200 grams.
• Duhu cakulan - 50 grams.
• 50 ml na bulala cream.
• Almonds don ado.

Yadda za a dafa

• Bushe da kwayoyi a kan wani yin burodi sheet, sa'an nan kara su a cikin wani abinci processor. Ware su da gari, gishiri da kirfa. Add da dukan tsiya kwai fata da kayayyakin da almond tsame.
• Rufe da kwanon rufi yin burodi takarda da zana shi ake so kewayon masu girma dabam. Tare da taimakon wani irin kek jakar sa a kan wani ɓangare na gina jiki kima. Gasa da dalilin da cake a cikin preheated tanda. Maimaita aiki yi sake.
• Dimi da madara da kuma cream a cikin wuta, sa'an nan kuma ƙara da shi zuwa ga yolks, pre-gauraye da sukari. Tafasa cream har sai, har sai da shi thickens. Bayan haka, wajibi ne su kwantar da Mix tare da man shanu. Don samun ake so sakamako, yi amfani da wani lantarki mahautsini. Lokacin da taro ne m, gama da shi tare da takaice madara da kuma Mix sake.
• Zuba cream a kan cake da kuma rufe shi da na biyu workpiece. Boca kayan zaki ado da almonds.
• Narke cikin fari cakulan a cikin wani ruwa mai wanka, sa'an nan ka haɗa shi da tsami. Hakazalika, shirya frosting da duhu.

Ado da surface na fari cakulan kayan zaki, sa'an nan zana wani saƙar gizo.