Cake "Red karammiski": girke-girke (photo)

Cake "Red karammiski" ne a wajen m kayan zaki ya kunshi iska da kuma mai taushi soso ja da cakulan dandano. The asali na wannan samfurin ba, da kuma dusar ƙanƙara-fari man shanu cream. Ya kamata a lura da cewa a cikin kasar Cake "Red karammiski" zo daga Amurka da kuma Canada.

Yau akwai labaru da dama na bayyanar da wannan sabon abu kayan zaki. Na biyu sunan sauti kamar Waldorf-Astoria Cake, wanda fassara nufin "100-dollar cake." Bari mu fahimta tare da yadda za a daidai tantance wannan kayan zaki da American halittawa.

Cake "Red karammiski": da asali girke-girke

Kafin ka yi irin wannan kyau da kuma sosai dadi kayan zaki, kana so ka shirya a gaba biskit tushe. Domin wannan mun bukatar da wadannan sinadaran:

• lafiya teku gishiri - ¼ kashi kayan zaki spoons.
• gari, sifted, Premium sa - 250 g;
• manyan kaza qwai - 2 inji mai kwakwalwa.;
• koko foda ko grated duhu cakulan - cikakken manyan cokali.
• sabo man shanu man - 130 g;
• yashi farin sukari - 260 g;
• vanillin - kayan zaki cokali.
• low-mai kirim mai tsami ko yoghurt strawberry - 250 ml.
• rina ruwa abinci (kawai ja) - 2 manyan cokula.
• Vinegar 6% apple - kayan zaki cokali.
• Soda cin abinci - kayan zaki cokali.

Kan aiwatar da hadawa da biskit da kwasfansu

Biskit "Red baladi" an shirya wani fairly sauri da kuma sauƙi. Don yin wannan a gaba don samun man fetur (man shanu) daga firiji daki da kuma yarda da haka ba to narke gaba daya. Bugu da ari, ya kamata a sanya a cikin wani blender da bulala da kyau. A wannan tsari, wani akwati ne ma wajibi ne don zuba sugar, vanillin, teku gishiri, da kuma koko foda. Bayan sama ayyuka kamata ci gaba da kashi na biyu na kneading kullu. Wannan na bukatar wani karfi bulala qwai da kuma sa su low-mai kirim mai tsami ko strawberry yogurt. Bugu da kari zuwa kiwo kayayyakin, a cikin wannan tasa kana bukatar ka ƙara ja abinci canza launi da kuma a tablespoon na yin burodi soda su bice apple cider vinegar. A karshen biyu sassa na gwajin dole a haɗa da yadda za a Mix, ƙara sifted gari.

Don Cake "Red karammiski" (photo, girke-girke gabatar a wannan labarin) samun mafi lush da kuma taushi, shi ne shawarar zuwa Mix kafuwar ba sosai lokacin farin ciki (game da yadda za a Charlotte).

A tsari na yin burodi ja biskit

Gasa akai bada shawarar a wani musamman irin da irin wannan tsaga kayan zaki. Its surface ya kamata a sosai greased da kayan lambu mai ladabi mai, sa'an nan zuba duk baya kneaded kullu. Bugu da ari, jita-jita ya kamata a sa a cikin preheated tanda da kuma bari tsaya a zazzabi na 195 digiri game da 65 minutes. Bayan wannan lokaci, a wani biskit ake bukata tsaya a ɗan ƙaramin asawki (wasa) da kuma ganin idan ba bin shi guda na da tushe. Idan katako, abu ne mai tsabta da kuma bushe, da cake za a iya sauƙi cire daga mold. Sa'an nan, ya zama dole to gaba daya sanyi da kuma yanke gefuna amfani da farantin matsayin irin alamu (idan da ake bukata). Bugu da ari lush cake ya kamata a raba a cikin rabin, tare da sakamakon da ka samu 2 bakin ciki cake na duhu ja ko burgundy.

Dole sinadaran ga kiwo cream

Kiyaye dukan dokokin da shiri na wannan kayan zaki, ka tabbata za a samu wani dadi da kuma kyakkyawan cake "Red baladi". The asali girke-girke na cream na samfurin hada da wadannan aka gyara:

• taushi da kuma dadi mascarpone - 500 g;
• Matsakaicin mai tsami (akwai m cream) - 400 ml.
• powdered sugar - 130 g;
• kwakwa kwakwalwan kwamfuta - yi amfani don dusting desserts.

Aiwatar da shirye-shiryen da kiwo cream

Cake "Red karammiski" za a iya yi a kan tushen da wani cream son. Amma da zaba shaƙewa ya zama dole fari.

Saboda haka, domin shiri na dadi da kuma dadi cream ake bukata dauki wani nauyi cream ko kirim mai tsami, sa'an nan mai tsanani doke up tare da taimakon wani blender. A wannan hanya zuwa kiwo kayayyakin da ya kamata a hankali ƙara powdered sukari da kuma taushi da cuku mascarpone. A sakamakon haka, ya kamata ka samu wani Fluffy kuma ciko da iska, wanda nan da nan dole ne a yi amfani domin manufar da aka nufa.

Kan aiwatar da samuwar jita-jita da kuma ado

Cake "Red karammiski" da aka kafa a daidai wannan hanya kamar yadda sauran biskit desserts. Don yin wannan, kai mai manyan lebur farantin karfe kuma sa shi a gaban gasa cake. Bugu da ari, kafuwar ake bukata don sa madara cream hannu sake, kuma Ya sanya biyu cake. A ƙarshen cake kafa a kan surface, ciki har da gefen sassa, duk sharan ya kamata a yi amfani da kiwo toppings.

Don bayar da kayan zaki mai kyau da kuma asali bayyanar, shi ne shawarar zuwa cikakken yayyafa da kwakwa. A sakamakon haka, za ka samu wani snow-fari cake, wanda zai zama a cikin mahallin mai zurfi ja launi.

Yadda za a gabatar da wani kayan zaki da tebur?

Dada kyau cake "Red baladi", da girke-girke na wanda muka duba sama, tabbata a tsaya a kalla hudu a cikin firiji kafin bauta ga festive tebur. A wannan lokaci da soso cakes gaba daya soaked madara cream, zama softer, m kuma da dadi. Bayan wannan kayan zaki dole ne a cire, a yanka a cikin rabo da kuma bauta wa 'yan uwa, tare da zafi shayi. Bismillah!

Amfani tips matan aure da

1. Idan sashe kana so don samun karin haske cake, da adadin ja abinci canza launi za a iya ninki biyu. A wannan yanayin, koko foda ko cakulan kwakwalwan kwamfuta, a cikin biskit kullu ne mafi alhẽri ba don ƙara, kamar yadda aka ambata sinadaran yi waina ne da yawa duhu.
2. Kamar yadda wani cream, ba za ka iya amfani da taushi mascarpone cuku da kuma cream, da kuma saba man shanu da takaice madara (ba Boiled). Ku ɗanɗani cake daga irin wannan fillings ba zai canza. Amma a lokaci guda zai zama mai dadi dadi rubutu na takaice madara.
3. Domin a more asali ado kayan zaki ba za ka iya kawai yayyafa da kwakwa, amma kuma sa a farfajiya na mai haske ja ko Maroon ceri da petals sanya na melted duhu cakulan.