Yisti rayuwa ba nisa da mu, suna kewaye da mutane a kowace rana, a ko'ina. Wannan guda-celled fungi, wanda bayyanar a Duniya da ke rubuce da dama, miliyoyin shekaru da suka wuce. Wadannan kwayoyin suna da barasa mai daukan hotuna, haka haifar da fermentation na sugars, amfani a baje a zamanin] aular, yin burodi, kiwo masana'antu. Kamar yadda aka nuna ta hanyar ƙarni-tsohon kwarewa a cikin yin amfani da barasa ta yisti, su ne arziki na halitta bitamin hadaddun, a real kyauta yanayi.
Saboda haka, Brewer ta yisti - amfanin da kuma illolin, da kuma a general, abin da shi ne
The sosai etymological asalin kalmar "yisti" yana nufin kalmomi na "shake" da "rawar jiki", ya bayyana aiwatar da foaming ruwa, wanda aka sau da yawa tare da fermentation a ƙarƙashin rinjayar yisti. Yisti - tsoho "dabbobi." Ga dubban shekaru mutane amfani da su don yin burodi da kuma fermentation. Nazarin ya nuna cewa archaeologists farko giya da aka yi ta d ¯ a Masarawa na 6000 BC, kuma shi ne mafi kusanta zuwa 1200 BC suka ƙãga da fasaha na yin burodi yisti breads.
Yeasts da ake samu a cikin iska, flower Nectar, a kan ganye, 'ya'yan itãcen marmari, kuma berries, kewaye wani mutum a ko'ina. Idan ka bar for 'yan kwanaki a cikin wani bude kwanon rufi rauni sugar bayani, suna nan da nan lura, kumfa bayyana a farfajiya na ruwa, wanda za exude da ƙanshi na barasa.
Brewer ta yisti: amfanin da illolin, abun da ke ciki
Brewer ta yisti (daga Latin faex medicinalis) tare da cikakken B bitamin: thiamin - B1, riboflavin - B2, pyridoxine - B6. acid sun dauki: PP - nicotinic acid, acid folic, pantothenic, inositol, H - biotin, inositol, tocopherol - E, ergosterol - provitamin D2. halin da babban abun ciki na carbohydrates da kuma sunadarai. Liquid giya yisti, ɓangare na abin da muka kawai gabatar da karatu ta da hankali, inganta pancreatic mugunya, kuma na ciki gland, ƙara jiki ta jure yãƙi cututtuka, inganta hanji sha na gina jiki. Brewer ta yisti nada ciwon sukari, abrasions, ulcers, neuralgias, anemia a daban-daban na rayuwa cututtuka, gaggawa bukatar kara da sunadaran abun ciki na rage cin abinci. A sabo ne - a wajen m samfurin wanda bazuwar a al'ada dakin da zazzabi fara a cikin 'yan sa'o'i idan zafin jiki ne digiri 30 - 20-35 minti. Brewer ta yisti da aka samar ma a bushe Allunan.
Brewer ta yisti: amfanin da illolin
Sun ƙunshi mai yawa da amfani abubuwa ga jikin mutum: carbohydrate glycogen. polysaccharides. phosphorus fili - volutin (a hadaddun polyphosphates da ribonucleic acid), lipids, kuma fats. Yisti gina jiki ƙunshi dukan zama dole amino acid, da abun ciki shi ne kama da dabba gina jiki, wani lokacin ma wucewa da shi ga wasu dalilai. Brewer ta yisti, da kuma yin amfani da lalacewa aka tattauna a cikin wannan takarda da wani babban calorific darajar wucewa kalori nama kusan sau 3.
Brewer ta yisti. Contraindications ga yin amfani da
Ba dukan mutane amfani da wannan daraja bitamin hadaddun. Kafin ka fara shan da yisti a rage cin abinci, ya zama dole ga shawarci likitan. Wasu kungiyoyin na mutane akwai na musamman na halitta nazarin halittu rashin ha} uri ga gyara na halitta samfurin. Mutane suka sha wahala daga celiac cuta, wasu koda cututtuka da kuma gout, urticaria da pruritus, na iya samun na halitta nazarin halittu halitta rashin ha} uri da samfurin aka gyara.