Abincin rana a wani sanannen Faransa. Cooking miya da melted cuku da kuma kaza

A Soviet sau, da rundunõninsa wani lokacin ya je da abin zamba ga wata gajiyayyiya da tsari na kayayyakin dafa wani abu mai dadi ga dukan iyali. Hakika, waɗanda kwanaki sun dade tafi, amma girke-girke kamar "porridge daga gatari" har yanzu rayuwa a cikin cookbooks. Alal misali, miya da melted cuku da kuma kaza. Ka yi kokarin abincin rana da aka bauta wa wannan tasa, shi zai zama mai kyau madadin ga saba borsch da kabeji miya, kuma suna tabbatar da su a ji dadin yara. All dafa za ka yi a kalla rabin awa, wanda shi ne manufa domin aiki uwãyensu ne.

Yadda za a dafa wani dadi miya da narke cuku da kuma kaza

A wani matsakaici-sized kwanon rufi za ka bukatar:

• 1-2 skinless kaza ƙirãza.
• 3 dankali.
• ga rabin da karas da albasarta.
• 2 guda na sarrafa cuku kamar "Friendship" - yana da quite a kasafin kudin zaɓi, za ka iya kuma dauki 6-8 yanka cuku "Hochland" unscented da sauransu.
• wani biyu tablespoons na kayan lambu mai.
• daya bay ganye, yankakken ganye, gishiri da kuma wani da kuka fi so seasonings.

A wani saucepan ƙara yankakken kaza a kananan guda, ƙara gishiri, ƙara bay ganye, saman cika da ruwa da kuma dafa a kalla 15 minutes. Bayan Saka yankakken dankali cikin cubes. Daga manyan grated karas da kuma finely yankakken albasa soyayyen yi: a kan wani frying kwanon rufi da kayan lambu mai Saka da kayan lambu da kuma dafa su har sai da taushi. A mataki na gaba tura wannan cakuda a cikin kwanon rufi. Miya da melted cuku da kuma kaza ya kamata a dafa shi domin kamar minti 15, da kuma babban da ya fi dadi sashi - wedges "Friendship" ko "Hochland" - ya kara da cewa a karshe lokacin. Su ya kamata a tsoma a cikin miya da kuma Mix da kyau - cuku kamata narke gaba daya. Anyi. Ado da ganye, sabo da kayan lambu kamar grated karas, da kuma bauta wa.

Miya da melted cuku da kuma kaza a Faransa

Ga Mu bayar da karin ladabi girke-girke, da gama tasa ya kamata a kawo har mau kirim a blender, kuma ku bauta tare da croutons, ko kamar yadda suka faɗa, a France, tare da croutons. Ga abincin rana kamar yadda a Paris, kai:

• laban kaza ba tare da fata;
• dankalin turawa shelves.
• 200 g na narke cuku.
• 2 kananan karas.
• manyan albasa kwan fitila.
• man shanu (man shanu), da kayan yaji na zabi da kuma tafarnuwa croutons.

Shirya miya da narke cuku kawai, a cikin wani uku lita tukunya A ta yankakken a kananan guda na kaza, ƙara kayan yaji. Cook tsuntsu ba ya bukatar fiye da minti 20 bayan kayyade lokaci za a shirya. Da zarar a cikin kwanon rufi, wuri yankakken a kananan cubes na soyayyen dankali da yankakken albasa da grated karas dafa shi a man shanu. Bayan minti 15, wuri, a karshe, saukarwa sarrafa cuku, dole ne a gaba daya narkar da a cikin miya. Anyi. Wannan tasa ne kama da na baya sayen magani, amma akwai bambance-bambance. A bisa al'ada shi pyuriruyut a blender, da kuma ciyar da da soyayyen a kayan lambu mai croutons da hannu sake yafa masa ganye. A nan a wannan harka, mai dadi miya da narke cuku daukan kan wani gaske Faransa inuwa na iyawa.