Gasashe kwayoyi - mai fi so bi domin da yawa. Yadda za a dafa a gida da kuma alewa cake "Grilyazh"?

Duk wanda kuma yadda za a fassara sunan Faransa delicacies, shi ne mai zafi fi so overwhelmingly zaki hakori. "Candied gasa kwayoyi - alewa kara tare da daskararrun cika," - ce wasu masu karatu. su ne jera dama. Amma masana za su gyara da cewa wannan sunan za a iya ƙaddara kawai shaƙewa Goodies. "Candied ƙawãtacce kwayoyi - mai dadi nutty cake," - ce sauransu. Shi ne sosai dadi da kuma arziki, na iya zama duka taushi da kuma kyawawan wuya. Kuma wannan ra'ayi ne kuma daidai ne.

A gaskiya, da soyayyen kwayoyi - wannan shi ne kwayoyi, ci abinci, ya cika da 'ya'yan jam ko a lokacin farin ciki sugar syrup kuma bushe. An kullum kira a matsayin wani tasa ko confection, a cikin abin da tsarin akwai kwayoyi da kuma sukari. Wadannan sun hada da wasu alewa, da wuri da kuma pies.

Origin da kuma iri daban-daban

Gasashe kwayoyi - wannan shi ne daya daga cikin rare Faransa kayan zaki sanya daga sugar da gasashe kwayoyi. Ta asalin nema a mayar da tasa coarsely kara Eastern Halva. Wasu alewa irin goro, Soviet, kuma daga baya Rasha-yi, daidai suke da sunan.

Confectioners ƙawãtacce kwayoyi, inda gaban splintered kwayoyi dole kasu iri biyu:

• Soft, wanda ya samar da ga gaban dafa shi 'ya'ya.
• A kyam a wadda zubi sugar da ake amfani.

Haka kuma an san cewa wannan lokaci ne ake kira ƙõnuwa alewa, a cikin abin da m bangaren shi ne wani 'ya'yan itace syrup. A fasaha na su samar da ba ma wuya.

Sweets "Grilyazh": ko yana yiwuwa a dafa a gida?

Ƙõnuwa alewa ƙaunar da yawa. Suna sayi for yau da kullum sha shayi, kazalika ga festive tebur. Matuqar wahala qwarai peculiar dandano bayar da gaban cikinta m hade da dandano na cakulan, caramel da gasashe kwayoyi. Products daga daban-daban masana'antun (TM "Skava", «Svitoch", "Red Oktoba", Doma da sauransu.) Features na musamman da girke-girke da kuma ingancin sinadaran da naturalness ne sau da yawa a tambaye ta mawallafa na da yawa reviews.

Sweets "candied ƙawãtacce kwayoyi a cakulan", kamar yadda muna tabbatar da gogaggen gida toye, shi ne mai sauki yi a gida da kanka. Su bambance-bambance daga shopping na kayayyakin ( "squirrels", "Prometheus", "meteorites") ya ta'allaka ne a gaban halitta sinadaran. Matuqar wahala qwarai, dafa shi a gida, zai ba kawai dadi, amma kuma amfani.

Cooking a gida ƙõnuwa alewa

Daya zaɓi ne zuwa alewa "candied ƙawãtacce kwayoyi a cakulan" na gida. A labarin da yayi wani mataki-mataki girke-girke domin yin sweets.

Kamar yadda wani ɓangare na wannan sosai m bi bayyana kansu bushe apricots, yankakken prunes, candied 'ya'yan itace. Su, ba zato ba tsammani, za a iya amfani ba kawai 'ya'yan itace, amma kuma kayan lambu - karas ko beets. Yaji delicacy zai ba karamin sashi na barasa. Mafi alhħrin, bisa ga homegrown sana'a a ƙõnuwa alewa add brandy. Amma idan za su bayar da yara mafi alhẽri, ba shakka, aikata ba tare da barasa.

A lokacin dafa abinci, a wani obin na lantarki tanda ko wani ruwa mai wanka, narke cakulan. Mistresses raba cewa duhu cakulan daukan tsawon to zuba fiye da madara. The daidaito na ƙãre cakulan da duhu cakulan ne fiye da wuya tare da madara.

Saboda haka, da sinadaran

Don shirya ƙõnuwa bukatar:

• 1 kofin walnuts.
• 5 guda na bushe apricots.
• 100 g na sukari.
• 3 tbsp. tablespoons na ruwa.
• 1 teaspoon lemun tsami ruwan 'ya'yan itace.

A glaze da aka shirya daga 170-200 g na duhu cakulan. Don tabbatar da matsala-free rabuwa da alewa tasa, inda za su yi amfani da 1-2 hours. L. man shanu.

Abin da kayayyakin aiki, za a bukata?

A lokacin dafa ƙõnuwa alewa gida mai zai yi amfani da:

• guga domin ruwan zãfi.
• saucer narkewa cakulan.
• tebur cokali for stirring da kuma Boiled sugar icing.
• kayan zaki cokali domin aunawa matse lemun tsami ruwan 'ya'yan itace.
• a diba domin shirya roasting.
• tasa na sanyi da ruwa ya jika hannu ko spoons (shi ake bukata a lokacin da kafa beads ƙõnuwa da bushe apricots, kwayoyi, Boiled da sukari).
• toothpicks for impaling ƙõnuwa beads na 10-15 raka'a;
• biyu faranti ya saukar da ƙãre alewa.

shirye-shiryen

Mataki zuwa mataki umarnin kamar haka:

• Da farko, kana bukatar ka sara da cloves walnuts. Apricots yanka a kananan guda kuma Mix da kwayoyi.
• A ladle to zuba sugar, ruwa, dama da kuma sa a kan wani jinkirin wuta.
• A cakuda kamata tafasa sai m syrup kuma ta sauya launi daga fari zuwa ga haske launin ruwan kasa.
• Cire tasa daga zafin rana, ƙara lemun tsami ruwan 'ya'yan itace da Mix. Juice hana solidification daga cikin cakuda. Madadin, a shiri na sweets za a iya amfani maimakon dafa sugar, zuma.
• A sugar citric preform Zuba cakuda da aka bushe apricots da kwayoyi da kuma kyau gauraye da cokali.
• Amfani da cokali, wanda ya zama kullum rigar da ruwan sanyi, forming beads. Kana iya yin wannan kai tsaye a cikin hannãyenku, wanda su ma za a kullum wetted a ruwan sanyi.
• Bugu da ari, a kowane ball makale a kan wani ɗan ƙaramin asawki. Better yi shi ci da gumi ƙungiyoyi - wannan zai hana bukukuwa daga razvalivanie.

Sa'an nan ya shirya a kasa karkashin alewa. Don yin wannan, tare da m stirring, a wani ruwa mai wanka ya narke kadan kasa da rabin jimlar Holdings na cakulan. Bayan wannan, farantin smeared da man shanu da kuma sa on ta lebur roundels zafi cakulan - ya kamata su zama kamar yadda da yawa halitta ƙõnuwa da bukukuwa.

Bi ta narke a cikin wani ruwa mai wanka da sauran cakulan. Nut-sugar 'ya'yan beads an rufe gaba daya da glaze. Kowane alewa ya kamata a sa a kan wani cakulan tushe, kai daga duk alewa floss, da kuma wuraren da suka kasance makale, to mai sheki a kan cakulan. A ƙãre alewa for rabin awa tsaftace firiji zuwa solidify.

Sauran narke cakulan da cokali a kwano mai tsabta ne amfani da wani image cewa zai ƙawata bayar idan jerawa. Farantin patterned kamar 30 min. tsabta a cikin firiji. Rabin awa daga baya, da kuma alewa jita-jita da kai daga firiji don sa kyau. Idan so, da tasa iya ado cakulan yanka da rabin irin goro.

"Grilyazh" cake

A unusually dadi, m, sosai dadi da kuma gamsarwa da kayan zaki daidaituwa hadawa halitta da kuma lafiya ga jiki sinadaran: zuma, cakulan caramel, walnuts. Cooking ƙõnuwa cake, halin da babban dandano, a cikin ra'ayi na gogaggen ke dafa, shi ne mai sauki. A tsari kanta game da daukan sa'o'i bakwai. A cikin horo zai dauki game da rabin sa'a. Next, da labarin da shawarar girke-girke na 12 servings.

sinadaran

Ƙõnuwa cake sanya daga wadannan kayayyakin:

• 200 g man shanu.
• 200 ml na zuma;
• 4 kofuna waɗanda gari.
• sugar (rabin kofin).
• 1 h. L. soda.
• 5 ml apple cider vinegar.
• biyu qwai.

Caramel aka shirya na wadannan sinadaran:

• koko foda (5 tablespoons).
• 400 g man shanu.
• 8 tablespoons na zuma;
• 2 walnuts.
• biyu kofuna na sukari.

Yadda za a dafa?

A farko aikata wani gwajin: Amma Yesu bai guje qwai da sukari, zuma ake kara, sa'an nan da cakuda da aka zuga. A wani saucepan sa da man shanu da kuma narke. Zuba a cikin kwai cakuda da dama. Add gari.

Next, shirya kullu. Gari iya ɗaukar fiye nuna a cikin girke-girke. Mafi muhimmanci, dole ne mu tabbatar da cewa kullu ba makale a hannun. Sa'an nan kuma ka bukatar ka "bice" da soda, ƙara da shi zuwa ga batter da kuma Mix da kyau. Raba da kullu a cikin 6 bukukuwa na daidai size. Kowane dutsen ado baza a tire ko a wani musamman form, pre-greased da floured margarine. A beads suna nan birgima cikin da wuri.

Kowane cake huda cokali mai yatsu sa na mintina 15 a cikin wani tanda preheated zuwa 180 ° C. Bugu da ari, ya kamata magance caramel. Don yin wannan, ƙasa kwayoyi (akwai ya kamata 2 kofuna waɗanda). Narke cikin man shanu. Shi dai kara sugar, kwayoyi, koko da kuma zuma. Saka a kan wuta, kuma tafasa, stirring kullum game da 5-7 minti.

Next recoat gama caramel da wuri da kuma cake da aka tattara kamar yadda ya saba. Top ya kamata a lubricated haka cewa caramel dripping picturesquely a gefe na Goodies. Cake dole ne a yarda su kwantar da kuma jiƙa for 5-6 hours. A sakamakon ci abinci zai yi ado da wani tebur da za su murna baƙi taru domin shayi.