Brave cake "Mink mole"

Wa cikinmu ba ya son sweets da dukan wuri? Duk da haka, ba duk matan aure da sani yadda za a gasa da wuri a gida, saboda yana daukan lokaci da yawa da kuma kokarin. Bugu da kari, ba kowa da kowa na da hakkin girke-girke domin yin sweets, kuma duk da haka su ne mafi muhimmanci na ne rabo. Amma a yau, ba ka da lokaci don tsaya a murhu, ko su yi tunanin cewa kana so ka loda ga airiness.

Bayar da shawarar da ka yi kokarin dafa sauki isa cake "Mink mole". Its asali sunan, ya zamar masa dole ya bayyanar, tun da aka kafa ta amfani da cakulan da wuri da kuma cream iska, wanda aka smeared a tsakiyar. Temnenky cake a saman, da kuma a cikin haske da kuma Fluffy. Its dandano ne kawai zai yiwu ba don bayyana a cikin kalmomi, domin dukkan sinadaran ta samar da wani kyakkyawan hade.

Abin da kuke bukata

Bari mu dubi da sinadaran da za a bukata a gasa mu cake "Mink mole". Za ka bukatar hudu qwai da tsunkule na gishiri, 125 grams na man shanu, sugar, jaka na vanillin, 150 g na tsarkake da kuma jefar gari, yin burodi foda fakitin, 10 gram koko, kwayoyi (zai fi dacewa itace, amma Fit da walnuts), 100 grams na cakulan kwakwalwan kwamfuta, gelatin , 500 grams na Berry jelly, 150 grams na yogurt da kuma guda cream. Kada ku damu, masoyi farka, saboda manyan yawan sinadaran. Cake "Mink mole" ne mai sauqi ka shirya, da sinadaran da sauri sosai gauraye da juna, kyale ka shirya wannan fitacciyar a kawai sa'a daya.

A tsari na samar da wani dafuwa fitacciyar

Saboda haka, duk sinadaran suna taru, mu gaya yadda za a shirya mu cake. Don fara raba da kwai fata da kuma yolks da kuma tsunduma sunadaran bulalar shi da karamin adadin gishiri ba a lokacin farin ciki farin kumfa. A wani akwati, duka man shanu, sugar da vanilla har wani taro yi kama da sukari an narkar da. Da zarar irin wannan sakamako ne kai, ƙara kwai yolks. An shawarar don ƙara su daya bayan daya don yin shi da sauki don Mix dukan taro.

Dauki wani akwati da kuma Mix da gari, koko foda da kuma yin burodi foda. A sakamakon cakuda ƙara kwayoyi. Ya kamata a lura cewa dole ne su zama cikakke kuma aka niƙa, in ba haka ba da m cake washe goro m texture. Bayan hankali kara kwayoyi da sunadarai. Shi ne mai gwajin domin irin wannan bi, kamar cake "Mink mole".

Gabatar da wani girke-girke. Ya kadan mafi ban sha'awa. Maimakon talakawa gasa da wuri da kuma sa mai da su tare da cream, za mu yi da wadannan: dauki wani yin burodi tasa, man shafawa da shi tare da kayan lambu mai da rarrabar da shi a kan mu kullu. Eh, ba tare da ciko. A sa a preheated tanda, sai a yi. Da zarar mu "kek" da aka dafa shi, mun janye daga, ba wani sanyi, cire daga mold. Yanzu shi wajibi ne don barin gefuna kamar uku santimita, da kuma tsakiyar an cire gaba daya a cikin 'yan santimita. "Tono" zuwa karshen cake ba lallai ba ne, in ba haka ba da cream za su gudana. Mun kamata a sami wani irin akwati, a cikinsa muke zuba shaƙewa. Lay kashe haddi kullu a kan wani farantin karfe kuma finely crumble. Next, man shafawa da cake a kan dukan surface tare da wani bakin ciki Layer na jelly da kuma barin zuwa wani lõkaci, don haka ya sharkaf. A saucepan, Mix gelatine (har da cikakken rushe), cream da kuma yogurt. All sosai gauraye, ƙara a karshen wani taro yi kama da marmashi rabin.

A karshe mataki

A karshe mataki na shirye-shiryen - zuba cika a cikin cake da kuma yayyafa tare da sauran kwakwalwan kwamfuta. Ya sa a cikin firiji da cake karfe ne, kuma ba za ka iya ci. Za daina bukatar saya da wuri da kuma pastries a cikin shaguna, kamar yadda shi ne na gida Goodies so a sau tastier kuma koshin lafiya.