A girke-girke na kayan lambu tare da apples

Kamar yadda wani babban tasa domin biki tebur ne m Goose tare da apples a cikin hannun riga. Wannan yarjejeniyar zai faranta wa kowa rai. Kowane iyali na da girke-girke na wasu Goose tare da apples. Amma idan kana son sabbin dandanowa, za mu bayar da shawarar yin amfani da wannan hanya.

Celebratory Goose girke-girke da apples

Sinadaran:

• Goose yana kimanin kimanin 3-4 kg - 1 yanki;
• Large apples apples (manufa - antonovka) - 8 guda (4 don shaƙewa, 4 don yin burodi a kan yin burodi);
• Prunes (zai fi dacewa ba tare da rami) - yin la'akari da 150 grams;
• Bayan 'yan lita (game da 3) na apple ruwan' ya'yan itace;
• Half-fakitoci (game da 100 grams) na kirim mai tsami;
• Honey ruwa a ƙara na 50 ml;
• Man zaitun na 50 ml;
• 2 tablespoons na gishiri, cokali na coriander, cokali na cakuda barkono (baki, jan da m);
• Dankali ga ado - 6-8 tubers;
• Don ado: faski, rumman tsaba da tumatir.

Fasaha na shiri

A girke-girke na Goose da apples ne laborious da kuma lokaci-cinyewa. Idan ka yanke shawara don dafa wannan tasa don wani biki, to, ya kamata a fara a rana ɗaya, saboda yana da dogon lokaci don yasa wata Goose.

1st mataki: marinating

Yarda da kuma janye kayan kaza sosai, ka bushe tare da tawul ɗin takarda. Idan ka kama kyan zuma mai kyau, to, kuyi dan kadan a kan Goose. Mix gishiri, coriander da nau'o'in barkono. Rub da gishiri nama a saman da ciki. Rub a hankali, kada ya zama bushe. Rub a cikin fata na kayan yaji. Idan yana da wuyar gaske, to, zaka iya ƙara ƙaramin man fetur. Domin ya zama mafi dacewa, zaka iya amfani da babban jakar filastik. Bayan shafa guga a cikinta kuma ku yi marinate: zuba apple ruwan 'ya'yan itace, ƙulla gefuna kuma saka a cikin sanyi don rana. A wannan lokaci, juya jigilar ta sau da yawa, don haka ruwan 'ya'yan itace ya cika nama.

Mataki na 2: Cushewa

Bayan wata rana ta shawagi, sai ku samu gishiri daga cikin kunshin. Yanke shi da tawul na takarda. Ya kamata a yanke bishiyoyi a cikin sassan, ku yanke tsaba. Kurkura da prunes. Rufe babban babban burodi tare da tsare. Sanya gishiri a bisan kuma kaya shi da apples and prunes. Kada ku cika sosai. Sa'an nan kuma dinka cikin ciki. Sake gawa da kirim mai tsami daga kowane bangare. Idan ka sami dama size da kunshin, sa'an nan gasa a Goose a hannun riga.

3rd mataki: yin burodi

A cikin tanda, saita yawan zafin jiki zuwa digiri 200. Lokaci zai dogara da girman da nauyin gishiri. Yi la'akari da wannan: ga kowane kilogram akwai minti 45 na yin burodi. Wato, za a yi gishiri na kilogiram 4 na tsawon sa'o'i 3. Yayin da Goose yake a cikin tanda, shirya ado. Tare da apples peel kashe fata da kuma cire core. Kwasfa dankali kuma a yanka a cikin bariki. Minti 20 kafin yin shiri don samun goose kuma duba ko ya yi propekshsya. Kashe yankin cinya da wuka. Don je share ruwan 'ya'yan itace idan ja, sa'an nan ya sa cikin Goose a cikin tanda ga wani minti 20. Don haka, wani Goose tare da apples, wanda ya kwashe a cikin rigar, yana da kusan shirye. Amma ba shi da kullun ba shi da kullun da burodi. Don ba shi kyakkyawan bayyanar, kana buƙatar cire man shafawa da yada cuticle tare da cakuda man shanu, zuma da kuma wasu spoons na ruwan 'ya'yan itace apple. A tarnaƙi, shimfiɗa apples da dankali da kuma sanya goose a cikin tanda na minti 20 a zafin jiki na digiri 220. Sanya kayan da aka shirya a kan filin wasa. Dankali tare da apples a cikin tanda a gasa har sai dafa shi. Yi ado da tasa tare da rumman tsaba, sabo ne ganye. Da girke-girke da apples ne ya gane.