A classic girke-girke herring karkashin wani Jawo gashi

A Rasha da akwai 'yan jita-jita cewa sun dade da akai abõkan wani hutu gida. Wannan, ba shakka, Olivier herring karkashin wani Jawo gashi, dankali da kuma kaji. Sũ ne waɗanda suka shekara bayan shekara ne ba a kan wani gida taron, ko da dalilin da bikin. Ko da uwar gida ba su son abinci, shi har yanzu shirya su domin su daure su zama waɗanda mutanen da suka ba za su iya shanyewa wadannan jita-jita. Daya daga cikin mafi m salads, zo daga Soviet zamanin da ya zauna, ya zama wani herring karkashin wani Jawo gashi. A gaskiya, wannan ƙwayoyi tasa na kifi da kuma kayan lambu. A daya hannun, mai raba abinci magoya bayan ba su gane wannan salatin, amma a kan sauran - shi ne mai m memba na kowane iyali idi. Saboda haka, yadda za ka dafa herring karkashin wani Jawo gashi?

Don yin wannan, akwai buƙatar ka kai herring yaji salted 300 g (game da 1 - 2 guda), 250 g na karas, dankali, beets, 2 manyan apples, daya manyan albasa, 2 qwai da kuma mayonnaise. A classic girke-girke herring karkashin wani Jawo gashi yana nufin cewa salads zai kama ta bayyanar cake, don haka za ka bukatar babban farantin da wani lebur kasa a gare shi. Beets, dankali, qwai, karas bukatar tafasa a cikin wani karamin saucepan. Muddin aka dafa za ka iya shirya herring. Don shirya salatin sauki don amfani fillets, amma idan ba za ka iya saya da shi, zo up da kuma dukan kifi. Yana dole tsabtace daga innards da ƙashi. Tsayawa da classic girke-girke herring karkashin wani Jawo gashi, ya kamata a finely yankakken da kuma sa a kasa na tasa. Kayan lambu bayan dafa kana bukatar ka kwasfa da grate. A wannan mataki, da shirye-shiryen kamata ba za a gauraye. A farko Layer kunshi grated dankali, mayonnaise lubricated, wanda dole ne a bi don sa kifi. Albasarta ya kamata a yanke a kananan guda kuma sa a kan wani herring, greased a saman da mayonnaise. Idan albasa da aka zaba m, to, shi kafin je zuwa da tasa, ka bukatar narkar da ruwan zãfi.

Bugu da ari, duk abinci suna dage farawa daga neatly a saman juna a yadudduka. A kan baka Ya sanya Boiled grated karas, shi Layer na apples. Zai fi kyau dauki unsweetened kore apples. Za su ba da tasa a yaji acidity. Top sake ko'ina spreadable mayonnaise. Kiyaye classic girke-girke herring karkashin gashi, wadannan karshe Layer zama shafa a kan wani m grater beets, wanda kuma aka greased da mayonnaise. Bayan wannan salatin za a iya yi wa ado da grated kwai da kuma furen na greenery.

Akwai hanyoyi da dama da yadda za a dafa herring karkashin wani Jawo gashi. Wasu matan aure da maimaita dukan jerin yadudduka 2 sau, abin da ya sa salatin ƙato. Don ba kadan sharpness, za ka iya ƙara kadan niƙa tafarnuwa mayonnaise. Idan wani herring karkashin wani Jawo gashi an shirya domin hutu tebur, da yadudduka za a iya yada a wani madauwari siffar ga cake, sa'an nan a hankali cire shi. Saboda haka ba su fada baya da kuma zama da santsi. A saman sakamakon "cake" kana bukatar mai kyau fluff mayonnaise kuma yayyafa tare da grated Boiled qwai a kan kananan grater. A kowane gefen salatin ganye za a iya yi wa ado. Duk da matan aure da, wanda a kalla sau daya dafa abinci ta amfani da classic girke-girke herring karkashin wani Jawo gashi, san abin da ya ciyar da shi zuwa ga tebur mafi bayan 'yan sa'o'i na shirye-shiryen. Tun da latas sharkaf da kuma zama m, yi kama da m.

Domin cin ganyayyaki akwai wani girke-girke na wani abun ciye-ciye, a cikin abin da, maimakon herring sanya kelp tsiren ruwan teku. Har ila yau, wasu suna canza duk da saba kifi a kan ta sauran iri, kamar mackerel ko kyafaffen, kifi. Hakika, wannan tasa ne sosai daban-daban daga classic girke-girke, amma shi ne ta iri-iri. Herring karkashin wani Jawo gashi - shi ke ba kawai wani salatin, shi ne wani alamar wani biki gida, wanda ke tafiya tare mafi daga cikin iyalan daga shekara zuwa shekara.