Ƙwayoyi yisti kullu domin khachapuri

Zan gaya maka yadda za ka yi khachapuri - gargajiya Jojiyanci tasa "penovani khachapuri» (პენოვანი ხაჩაპური). Don yin wannan, amfani da puff irin kek. Za ka iya dafa wani gargajiya puff irin kek marar. Yana zai zama da sauri, amma na shawara da ku a sanya yisti puff. Wannan kullu ne mafi m da tastier. Saboda haka, ganin girke-girke "ƙwayoyi yisti kullu domin khachapuri" kuma a tabbatar an dafa wannan dadi cake.

Products cewa za a bukata don shirya kullu khachapuri:

1) The ruwa ne dumi, game da 40 ° C, 300 milliliters

2) Gari, alkama, mafi girma sa - 1 kg

3) cream margarine - 250 - 400 grams

4) Salt - 10 grams

5) Dry Yisti - 30 grams

6) Sugar, yashi - 10 grams

Mun fara shirya kullu domin khachapuri.

A zahiri da aka shirya bezoparnym hanya. A lukewarm ruwa ta soke da gishiri, sukari da kuma yisti. Add gari hankali, don haka kamar yadda ba ta samar da lumps da knead. Ya kamata ƙara har zuwa 750-800 grams na gari. Knead da kullu, sosai a hankali, ya kamata da wani fairly uniform kuma m. Irin yawa, kamar yadda idan ka kasance mãsu yin dumplings. Mun mirgine a cikin wani ball, sa a cikin wani kwano ko a kan wani jirgin saman prisyplem kadan gari da kuma rufe ku da wani tsabta zane. Bar a wani wuri dumi su zo, da kuma kullu ya karu a cikin adadin 1.5-2 sau.

Akuma up da kullu yana da kyau a sake za a zuga sake yin shi m da wuri, ko da sake shige da kara a juz'i.

Kai da margarine. Yana kada ta kasance sanyi, amma a lokaci guda, ba sosai ruwa. Irin wannan daidaito zuwa effortlessly smeared da ba yada. Kamar yadda ka gani a cikin girke-girke nuna manya-manyan yaduwar lambobin amfani ga margarine. Yana dogara a kan dandano. A mafi kitsen Za a yi amfani, da batter za su juya softer, amma daidai da, za su kasance mafi m da kuma gina jiki. Ba na karshe rawa da kitsen abun ciki na cuku. Idan cuku ku ƙara man shanu, da kullu ne mafi alhẽri su sa shi sauki, tare da kasa mai cuku.

A halin yanzu, da kullu domin khachapuri zo a karo na biyu. Yunƙurin gwajin yanzu daukan yawa ƙasa lokaci fiye da na farko.

Kai da kullu yana zuwa sama da kuma a bit ƙulli. Mirgine fitar da wani mirgina fil cikin Layer kauri daga sama zuwa game da daya santimita. Aƙalla, da ido, mu raba tafki cikin 4 daidai sassa. Mun fara margarine to man shafawa da tsakiyar na biyu da kuma na uku bariki. Don yin wannan, yi amfani game da kwata na tattalin margarine. Smearing wuka bakin ciki Layer, da sauran farko da na hudu rabo rufe a kan wani greased surface. Yanzu shafa kishiyar sashi na farko bariki da kuma tattaro. Zaka samu da gwajin murabba'i mai dari na hudu yadudduka. Domin duk abin da muke amfani da greasing rabin shirye margarine.

Mirgine fita kullu yanki samu ta hanyar fadi da sake Shin da ayyukan da aka bayyana a sama. Amma yanzu mu ƙara narrower a fadin. Saboda haka mu yi amfani da duk margarine, kuma mun sake samun wani murabba'i mai dari. Ninka shi ya sa a cikin injin daskarewa firiji for awa. An hour daga baya, mun dauki fitar da sake yi fitar, ya ƙara sama, kamar yadda muka yi kafin, amma ba gashi da margarine. Sake saka a cikin injin daskarewa saboda awa. Sake ja da fãta shimfiɗaɗɗa. Sun kwanta. Khachapuri kullu a shirye.

Yanzu muna bukatar samun wasu murabba'ai. Mirgine fitar da kullu samu a hachapuri Layer kauri daga 1 santimita. Yanke cikin murabba'ai da girma na 8 x 8 cm2. Kowane yanki - rabo blank. Duk da blank aka sanya a cikin sanyi. Dauki fita da ɗaya ɗaya, yi birgima cikin wani kauri daga 3 zuwa 5 mm. A tsakiyar birgima tortillas sa cikin shirye shaƙewa. Yana grated grated sabo ne cuku. Saka Layer shaƙewa a cikin rabin wata santimita, ajiye shi square haka cewa sasanninta aka cika a tsakiyar tarnaƙi daga cikin kullu. Rufe iyakar, bada wani square siffar. Gasa for 10-15 minti a cikin wani karfi mai tsanani tanda. A ci abinci.