Ƙwanƙwasa kuma m Italian abinci

National abinci na Italiya ne domin ta shahara abinci da kuma giya. Yana yana da abubuwa da yawa da kuma tausasãwa, wanda za ka iya magana ba karshe.

The m bambancin

Italian abinci ya hada da sosai daban-daban jita-jita, wanda aka shirya a kan kansu hanya, da kuma a kudancin da kuma arewacin sassa na kasar. Bugu da kari, kowane lardi yana da wani fi so sa na kayayyakin, a saitaccen sauyin yanayi peculiarities da kuma hadisai. Kuma, ba shakka, yana da musamman sa hannu tasa a kowane wuri. Alal misali, a jihar bakin teku garuruwa (kamar Venice) Italian abinci sosai arziki a kifi fannoni da jita-jita shirya tare da cin abincin teku (wasu iri paella da risotto, kifi soups, gasa bano, grilirovannaya kifi, jatan lande da miya). Shellfish ana amfani da m richness da miya, ci su tare da lemun tsami da kuma man shanu. Popularly hade kifin gwangwani da kuma man vinegar. Kudancin Italiya ne ma sanannen domin jita-jita sanya tare da Shellfish, musamman na gida chefs da basira shirya cuttlefish. A rarrabe Milan abinci - jita-jita na offal da kuma nama, kazalika da dama risotto. A arewa, m jita-jita daga dukan guda na nama, da shiri na da wani lokaci mafi real show.

Italian abinci da kuma ta versatility

Wasu jita-jita ne yawaita a wannan kasa. Kuma, ko da yake daga yankin zuwa yankin, su karɓo su musamman fasali da kuma sabon sinadaran (misali, wasu kayan yaji), da sauran dafa abinci manufa ko'ina daya. Wadannan jita-jita hada da pizza, risotto, ravioli da lasagna. Italian abinci ya ɗaukaka su a duk faɗin duniya da kuma a yanzu su ne babban rabo a cikin gidajen cin abinci da kuma cafes na kasashe daban-daban. Pizza ya asali kawai ga matalauta fanke, cushe da saurã daga daban-daban kayayyakin. Amma godiya ga mutane ta soyayya da kuma fasaha na shahara pizza mai yi (kwararru a wannan yin burodi jita-jita), da mutane da yawa iri ƙarshe zama mai sukar lamiri mafarki. M sinadaran a cikin shaƙewa da sabon abu siffar hade tare da wani kyau da al'ada a shirye-shiryen da kullu (kulla hannunsa kawai kuma ƙara da man zaitun). "Neapolitana" da "Margarita" - ne Italian classic da cewa wani lokacin za su iya bayar da rashin daidaito a wani bidi'a. The kalmar "manna" mazaunan da Apennine sashin wakiltar dama daban na taliya. Baƙo wani lokacin yana da wuya a bambanta tsakanin wadannan jinsuna. Lalle ne, wasu daga cikinsu sun furta siffofin (tortellini, farfalette), da kuma wasu (penne, fetuchchine) suna kama.

Biyu pizza girke-girke

A gilashin yogurt da wani kwai, shirya kullu. Add gari saboda haka yana da kyau wanzuwa da hannuwanku. Kneading iya zuba a spoonful na man zaitun. A kwai ne mafi alhẽri girgiza up da kullu ya m. Mirgine fitar da pizza a kan sa daga shaƙewa na yaji tumatir miya, cuku, barkono da kuma kaifi farauta sausages, yankakken guda. Gasa na minti 20. Idan kullu na 1 tbsp. gari da kuma biyu qwai da kirim mai tsami da kuma mayonnaise (4 Art. l.), sa'an nan a pizza za a iya dafa shi a wani frying kwanon rufi. Kamar yadda shaƙewa dauki paprika, namomin kaza da wasu daban na cuku.

Italian abinci. Recipes broths da soups

A hadisai na wannan kasa shibtarsu da m amfani da miya domin abincin dare. Minestrone, cikin shahararrun daga gare su, aka hada da bakwai iri nama, kuma wannan adadin na kayan lambu da kuma seasonings. Yana da muhimmanci sosai ga wanda aka koya Italian dafa abinci, a iya shirya high quality-broth (Brodeur). Bayan duk wannan sashi shi ne da muhimmanci sosai ga yin risotto, kazalika da yawa wasu jita-jita. Dauki daya yanki na zucchini, tumatir, karas, tafarnuwa albasa, albasa, zangarniya leeks da hankulan seleri. Toya da kayan lambu a man shanu ko gasa a cikin tanda. Sa'an nan, a dafa cikin broth arba'in minti. Busa kashe wasu rabo daga shi zuwa soyayyen shinkafa, tabbatar da ganin cewa kowanne daga cikinsu yana da cikakken tunawa. Yana da wannan fasaha ne da key a lõkacin da shirya risotto.