Abinci da abubuwan shaGirke-girke

Medallions na naman alade - cikakken abinci

Abinci da ake dafa naman alade, da kuma ko da yaushe sun kasance daya daga cikin mafi m abinci a cikin abinci na kowane iyali. Musamman dandano, sauki da kuma sauri shiri sanya shi a fi so na biyu da nama ke dafa, kuma a cikin m cĩ.

Babu wani abu mafi riya da kuma m dadi dafa naman alade. Musamman kyau nama medallions. Babban sharadin da shirye-shiryen - da zabi na da " 'yancin" yanki nama. Domin su, a zabi mafi kyau, mafi dadi ɓangare na fillet, kuma tun da shi ne softest, naman alade medallions to bukatar wani m shiri lokaci. Kuma su ne musamman mai kyau a cikin "tufafin" na naman alade tube. Ni'ima baƙi da wannan irinta kuma m tasa, kamar yin blank a kan Hauwa'u na da isowa.

Don shirya naman alade medallions tare da naman alade ga hudu baƙi, za ka bukatar:

  • naman alade tenderloin - 0.7 kg.
  • Sage bar - 16 inji mai kwakwalwa.
  • bakin ciki yanka da naman alade - 8 guda.
  • barkono.

Don shirya miya:

 

  • Albasarta - 1 pc.
  • kayan lambu mai - 1 tbsp. l.;
  • tumatir manna - 2 tbsp. l.;
  • nama broth - 300 ml.
  • ketchup - 1 tbsp. l.;
  • cream - 150 ml.

Nama yanka a cikin 8 m zagaye yanka, shi zai sa nasu medallions, wanda lubricates barkono da kuma sa a kan kowane daga cikin biyu leaf na Sage. Sa'an nan kowane medallion kunsa a yanki na naman alade da kuma acikin sarƙa tare da wani ɗan ƙaramin asawki. Tattalin nama hauhawar a wani akwati da kuma sa a cikin firiji har safe.

Mu ci gaba da shirye-shiryen da miya. Sauran scraps nama yanka a cikin cubes kuma toya tare da yankakken albasa da tumatir manna. Cika da broth, ƙara ketchup kuma Boiled zuwa rabin girma. Rufe da murfi da kuma sanya dare a cikin wani sanyi wuri. Kashegari muka sa a preheated tanda, da yin burodi da medallions. Miya dumama, tilasta ta hanyar sieve, ƙara tsami, barkono, gishiri, da dukan da aka zuga. Shirye medallions zuba miya da kuma ado da ganye.

Medallions na naman alade kuma iya yi a "kowanne kofa" da kuma sabon abu, da kuma dress su tare da orange miya.

Za ka bukatar:

  • naman alade tenderloin - 0.5 kg.
  • Orange - 3 inji mai kwakwalwa.
  • Lemon - 1 pc.
  • Tafarnuwa - 1 albasa.
  • gari - 100 gram.
  • da kayan yaji to your iyawa.

Naman alade yanyanke na 1.5 cm lokacin farin ciki, daubed da gishiri, barkono da birgima a cikin gari. Toya medallions zahiri biyu minti kan kowane gefe har sai da zinariya launin ruwan kasa.

Bari mu shirya miya. Squeezing ruwan 'ya'yan itace daga lemu da lemons. Next, finely sara da tafarnuwa, soya shi, kuma ƙara da ruwan 'ya'yan itace samu. A sakamakon cakuda da aka Boiled sau biyu zuwa high zafi har sai thickened. Medallions bauta yalwa watering miya.

Musamman m nuna medallions na naman alade da namomin kaza, wadãtar da mau kirim cuku.

Ga shiri za ka bukatar:

  • naman alade tenderloin - 400 g;
  • Kwai - 2 inji mai kwakwalwa.
  • fari namomin kaza (Boiled) - 100 grams.
  • gari - 100 gram.
  • Albasarta - 1 pc.
  • kayan lambu mai - 100 g;
  • cuku (zai fi dacewa mozzarella) - 200 gram.
  • gishiri, barkono.

Naman alade sara bakin ciki madauwari guda, gishiri, barkono, kuma don haka ka bar na minti 20. Bari mu shirya batter, kuma ga cewa mun gama da Mix qwai da kuma gari. Naman alade medallions tsoma a batter kuma toya a cikin zafi mai. Next, shãfe gani da takarda tawul da kuma sanya su a kan kwanon rufi. Namomin kaza da albasa a yanka a cikin rabin zobba, toya kuma decompose cikin medallions. Yayyafa cuku, grated ko yanka a cikin bakin ciki yanka, da kuma aika shi duk a cikin tanda. Lokacin da cuku Forms zinariya ɓawon burodi, medallions shirye.

Duk da haka, medallions za a iya shirya ba kawai daga nama amma kuma kifi. Wannan shi ne gaba daya daban-daban, amma a yadda dadi da dandano. Bugu da kari, da medallions ne ko da yaushe faranta wa ido da siffar fiye da kuma ado da tasa. Dafa medallions na kifi da kuma gani da kanka.

Don shirya tasa kana bukatar:

  • kifi (maɗauransu da fata) - 4 guda.
  • Man zaitun - 30 grams.
  • yankakken faski, dill - 2 tbsp.;
  • mustard talakawan sharpness - 2 tbsp.;
  • lemun tsami kwasfa ko lemun tsami - 0.5 tsp.;
  • vermouth - 2 tbsp.;
  • lemun tsami ko lemun tsami ruwan 'ya'yan itace - 1 tsp.;
  • Tafarnuwa - 1 albasa.
  • gishiri, barkono.

Lubricates abinci tsare tare da man zaitun, da za ka bukatar daya takardar domin kowane yanki. Kowane fillet kafa medallions da kuma kwanta a kan tsare fata. Mix duk sauran sinadaran da ake hada da ko'ina rarraba kan kifi. Tsare kunsa ba sosai m, amma mai kyau rufe baki. A sakamakon sachets gasa a tanda, na kimanin awa daya. Shirye medallions iya yayyafi tare da lemun tsami ruwan 'ya'yan itace da kuma ado da ganye.

Bismillah!

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