Yadda za'a sanya dankali a cikin hanya mafi sauri

Ba'a san abin da za a yi a Rasha ba tare da dankali ba, domin ana kiran wannan samfurin "burodi na biyu". Akwai girke-girke masu yawa don shirye-shiryensa, amma ga yawan mafi sauki kuma mai dadi za a iya sanya steeding dankali.

Zaka iya fitar da dankali da stew, sayar a gwangwani. Don yin wannan, akwai buƙatar ka kai da nama ɗanɗana, wanda shi ne kasa mai fiye da naman alade. Don kada a yi kuskure da zabi na abincin nama, dole ne a duba cewa lakabin ya ƙunshi alamar kawai ga GOST, babu wani soya a cikin sinadirai, kuma ba za a ambaci wani TU ba.

Ana daukan dankali a wani kakar, duk da haka, wasu suna jayayya cewa ana samun kayan dadi mafi kyau tare da "idanu masu launin", wanda ya bambanta friability.

Yadda su bice wani dankalin turawa, shi ya samu wani sophistication? Don haka, an yanke shi a cikin batu, ban da shi, an yanke kwan fitila da karas. Ana sanya kayan lambu a cikin kwanon rufi don ruwa kawai ya rufe su, kuma tafasa har zuwa rabin shirye don dankali. Bugu da ƙari a cikin kwanon rufi ya kara gishiri, sutura daga gilashi, ana kawo tasa a shiri. 6-7 minti kafin karshen dafa abinci, kana buƙatar ƙara ganye yankakken, leaf bay da peas barkono. Stewed dankali za a iya yi wa ado da spoonful na kirim mai tsami.

Ga wadanda suke so su san yadda za su fitar da Stew ba tare da dankali, in sanar da ku cewa akwai babban girke-girke na dankalin turawa Stew da kayan lambu. Muna buƙatar waɗannan abubuwa masu zuwa: zucchini, dankali, albasa, karas, tumatir, tumatir manna, ganye, leeks, tafarnuwa, barkono mai kararrawa, kadan ruwan zãfi ko broth.

Damawa kowane mai shigo ya ɗauki kowanne.

Karas rubbed a kan grater. An yanka dankali, albasa, tumatir, zucchini da barkono Bulgaria a kananan cubes.

An yayyafa albasa a cikin kwanon rufi, sa'annan dankali da barkono Bulgarian suna kara da shi. Cakuda yana ɗauka da sauƙi.

Ana zuba ruwan sha mai zafi ko ruwa a ciki kuma an kwashe tasa a minti kadan.

Sa'an nan kuma ƙara tumatir, zucchini, kayan lambu kayan lambu game da minti 7 har sai an dafa shi. Don 'yan mintoci kaɗan kafin ƙarshen dafa abinci muna saka tumatir manna, lebe, ganye, tafarnuwa.

Mutane da yawa masu sana'a sun san yadda za a fitar da dankali da namomin kaza. Wannan tudun ana kiran shi "zhareha". A gare shi, dauki kilogram na namomin kaza, 0.6 kilogiram na dankali, 0.3 kilogiram na kirim mai tsami, kamar kananan albasa, man shanu, gishiri, ganye (Dill, faski). Dafafa farawa tare da yankakken namomin kaza, da albasarta da dankali. Na gaba, albasa an soyayyen man shanu a kimanin minti 4-5, ana kara da nama da namomin kaza. Ana dafa cakuda har sai an dafa shi. A cikin wani kwanon rufi, ana danne dankali har sai dafa ya dafa sannan a kara shi da namomin kaza tare da kirim mai tsami, inda aka harbe shi har sai dafa shi.

Ko don novice ke dafa ba sa da yawa kokarin fitar da dankali da kaza. Don yin wannan, kai 0.4 kg na kaza, 7-8 dankali, a biyu daga kananan kwararan fitila da kuma Morkovin, man shanu, kamar wata tablespoons na kirim mai tsami, kore albasa, da tafarnuwa, da kayan yaji, ta ruwan zãfi. An yanka kaji a kananan ƙananan kuma an soyayye. A cikin layi daya, rubbed karas, yankakken albasa da dankali (cubes na tsakiya). Ana fitar da kaza, albasa da karas ana soyayye a kan abincin miya. Naman alade tare da dankali an dage shi a kan gasa, duk abin da aka yayyafa shi da albasarta kore. An kirga mai kirim mai tsami tare da karamin adadin tafarnuwa, ruwan zafi yana kara da shi, wannan cakuda ya cika da dankali da kaza. Ana cakuda ruwan har sai an dafa shi.

Yanzu kun san yadda za'a fitar da dankalin turawa tare da sinadaran. Bon sha'awa!