Delicious kunne Finnish cream a matsayin madadin borscht

Idan da yawa ne wanda kuma wannan tasa, shi da sauri zama m, kana so wani sabon abu. Wannan Gaskiya ne, na zafi jita-jita. Mun saba da ci gargajiya miya ko kaza miya, kawai wani m tunãwa na cewa, watakila, akwai kuma wasu irin ruwa zafi abinci. Sai dai itace akwai. Alal misali, kunne, amma ba kowa, kuma kunne Finnish, da tsami. Haka ne, shi ne tare da cream, domin a Finland tsami da kuma madara fiye da aka kara wa kifi jita-jita, ciki har da miya. Kuma sai Finns shirya su kifi miya kawai a kan holidays, kuma karshen mako, za mu iya shirya shi, a lokacin da muke so.

Alal misali, irin kunne tare da cream (da girke-girke ba ya bukatar wani m, kuma m domin mu gyara. Samu shirya sabo kifi yin la'akari laba, mai tsabta, wanke shi da kuma cire innards. Babu bukatar cire fata. Yanke kifi a kananan guda. Yanzu muna bukatar kwasfa da kuma yanke zuwa cubes rabin kilo dankali, albasa da 3-4 -. Next, ninka da tube a kan tushe na mai zurfi kwanon rufi dankali a saman shi - da yankakken albasa, da kuma a kan saman albasa fata sa-up guda na kifi Cika duk wannan tafasasshen ruwa zuwa. a kan kifi rufe 3-4 cm. Yanzu kana bukatar ka ƙara gishiri da barkono dandana amma ƙara 2-3 fis baki allspice. Yana da lokaci don sanya wani kwanon rufi a kan matsakaici zafi. Bayan tafasa, dafa da miya, ba tare da stirring, domin wani minti 15. zahiri 2-3 minti har dafa shi zuba a cikin 200 ml cream miya da kuma bari tafasa a sake. Bayan ruwan wajibi ne a cire kwanon rufi daga zafin rana da kuma bari da miya infuse minti goma. Kunnen Finnish cream ne shirya, ku bauta nan da nan, yafa kowane hidima tare da finely yankakken faski.

Za ka iya gwada wani, babu kasa dadi girke-girke na Finnish kifi miya. Ga shi, za ka bukatar 350 g kifi (kifi ko kifi), daya albasa da karas, uku tsakiyar size dankali, 100 g cream cuku, 200 ml na madara da kuma cream, tebur 2. tablespoons kayan lambu mai. Pepper, gishiri da kuma ganye ƙara dandana. Har ila yau gaba shirya 1 lita, daga ruwan zãfi. Rub a kan wani m grater karas, finely sara da albasa da kuma soya su cikin man fetur (za a yi wannan kai tsaye a cikin kwanon rufi, wanda zai dafa kifi miya). Yanzu, zuba tafasasshen ruwa a cikin kwanon rufi da kuma zuba cikin datsattsen naman dankali. Bari duk tafasa don minti goma, sa'an nan ya sa cikin wani kwanon rufi kifi yanka da grated cuku. Gishiri da kuma barkono. Bari kunne ne dafa shi domin wani minti 10. Domin kamar wata minti har dafa ƙara madara da kuma cream. Lokacin da miyan zo a tafasa a sake, cire daga zafi. Kafin bauta wa bari kunne kadan nace a kan tebur, sa'an nan kuma yayyafa shi da ganye. Irin kunne Finnish da tsami da kuma madara ciyar da ko dai da na al'ada abinci ko maku yabo ko crackers da.

Idan ka son richness na miya da groats, yi amfani da wadannan girke-girke. Biyu lita na ruwa (4 servings) kana bukatar:

- kai, wutsiya da ƙege da kifi babban isa.

- uku matsakaici dankali.

- manyan albasa.

- rabin kofin na gero.

- Three matsakaici tumatir

da kayan yaji: gargajiya gishiri da barkono da kuma 5-6 Peas allspice, albasa abubuwa 2-3, 1-2 Laurel leaf da dill yankakken faski (dandana).

Wannan miyan kifi tare da gero shirya kamar haka. Kifi kai mai wutsiya da ƙege da ruwan sanyi da kuma fara simmer. Lokacin da kifi broth an dafa shi, ya kamata ya kasance sanyi da lambatu. Ƙagauta su Fit folded a 2-3 yadudduka na cheesecloth. Ƙunci broth sake kawo ruwan kuma cika shi dankali, diced, da kuma peeled da diced tumatir, finely yankakken albasa da gero (pre-wanke). Duk da yake wannan ne duk dafa shi a kan wani m wuta, ji dadin wani dafa shi miya a farko kifi - ware nama daga cikin ƙasusuwansa. Lokacin kafin karshen dafa abinci zai zama minti 5, baka miya da kayan yaji, gishiri da kuma barkono da shi. Bayan minti biyar, kashe kuka, murfin kwanon rufi da murfi da kuma bari da miya infuse goma ko goma sha biyar minti. Next, shirya kan faranti Salmon yanka, zuba miya da kuma ado da ba sabo ne, finely yankakken ganye. Wannan shi ne da gaske sarauta kunne ne ba muni fiye da kunne in Finnish tare da cream. A cikin wani hali, ka menu ya bit more bambance bambancen.