Sochnikov dadi girke-girke da gida cuku

Cuku jita-jita ga mafi part - da samfurin da matukar dadi da lafiya. Suna iya zama mai dadi ko savory, sabo da kaifi kadan, kamar yadda suka faɗa, wani mai son. Ga za mu magana game da daya daga wadannan jita-jita.

Irin saba sochniki

Sochniki, daban-daban pies da cuku, sau da yawa ya bayyana a kan tebur a iyalai da dama. Shirya su ne, ba wuya, da kuma m, ku ɗanɗani gida. Girke-girke sochnikov, kamar mutane da yawa girke-girke shahara jita-jita, a kan lokaci da aka complemented daban-daban aka gyara, sabon sinadaran. Kuma wani lokacin abin da muka samu a cikin daban-daban povaronnyh littattafai, shi ne sosai daban-daban daga asali, na gargajiya version. Yana da wannan kuma yanzu dole mu yi tattauna.

Girke-girke sochnikov:

1. Kai man shanu - 50-60 g, ko tsaya a kitchen, warmed zuwa da ma kawai yana farawa dab. Zuba shi a kofin sugar, a fakiti na vanilla da kuma kokarin fitar da wani 2 qwai. Duk wannan ne sosai ƙasa a cikin wani taro yi kama.
2. Kashi uku kofin kirim mai tsami, Mix tare da wani teaspoon na yin burodi foda ga yin burodi, yada shi a cikin man-kwai taro, ƙara zuwa 3 kofuna waɗanda gari. Knead da kullu. Our girke-girke sochnikov da shawara cewa ya samu kadan na ruwa da kuma za su tsaya ga hannayensu. Kada ku ji tsoro, kuma kada ku nemi hanzartawarsa to gyara "kuskure". Kullu ga wannan tasa ba lallai ba ne. Kawai ta birgima fitar roundels ga ciko guda na kullu za a iya tsoma a cikin gari. Lokacin da kullu a shirye yake, bar shi zuwa "huta".
3. Kuma ka yi zaymomsya cika. Tun da wannan girke-girke sochnikov dadi, toppings yi dace. Nan da nan bayyana: a cikin cuku tilas ƙara zabibi, bushe apricots, yankakken walnuts. Kawai berries kamata a pre-tsomasu a tsanake cikin ruwan zafi, sa'an nan a bushe. Yankakken bushe apricots.
4. 400g cuku sosai shafa ta hanyar sieve, a sieve ko mince. Kara sugar - 2-3 tablespoons, dangane da acid kanta soya taro. Idan kana so, za ka iya zuba da 4, amma babu mafi: da soya za na ruwa. All niƙa, fitar da wani 2 qwai, Mix da kyau a sake. Sa'an nan kuma ƙara da kirim mai tsami - 2 tablespoons na tebur, wannan cika semolina. Za ka iya sa wani karamin man shanu. Sosai saro, to laba, don kauce wa lumps. A kalla sa da zabibi ko wasu Additives.
5. Yadda za a yi na gaba sochniki, girke-girke da photo a fili ya nuna. A halin yanzu kullu knead sake dan kadan floured. An yi birgima cikin dogon yi ko tsiran alade da aka yanka a kananan guda na daidai size. Girman kowane - 3-4 santimita. Daga cikin wadannan suna birgima a cikin wani mirgina fil da'irori rabin santimita lokacin farin ciki. A kowane gefen kusa da yada shaƙewa - 'yan teaspoons. The free baki daga cikin da'irar tsalle a kan gida cuku, zaschipyvayut. Idan muka kwatanta sochniki na gida cuku, da girke-girke da hotuna na su tare da gargajiya dumplings, duka biyu jita-jita zai zama sosai kama. Kawai jefa dumplings cikin ruwan zãfi, da kuma shirye sochniki yada a kan wani oiled yin burodi da kuma takardar gasa 16-20 minti a cikin tanda a 180-190 digiri - ba tukuna flushed. Sa'an nan, kamar yadda pies, sochniki sa fita a kan wani tawul, ya rufe kuma bar su kwantar da dan kadan.

Yana wari mai ban mamaki tasa, da dandano na shi ne bayan yabo. Matuqar wahala qwarai, da kuma kawai!