Yadda za a zabi miya don bishiyar asparagus: girke-girke ga kowane dandano

Bishiyar asparagus ne kayan lambu na musamman. Yana da dandano mai dadi kuma zai iya kasancewa kyakkyawan tasa na gefen kayan abinci daban-daban. Yawancin lokaci ana amfani da wannan samfurin zuwa teburin a cikin burodi, soyayyen ko gwangwani da nau'i-nau'i daban-daban a matsayin karin abincin. Suna taimakawa wajen bayyana kyakkyawan dandano mai ban sha'awa. Wanne ne mafi alhẽri a dafa miya da bishiyar asparagus? A girke-girke na iya daukar wani. Duk abin zai dogara ne akan samfurori masu samuwa da dandano dandano na dafa kansa.

Sauce a cikin harshen Koriya

Wasu gourmets fi so su ci raw bishiyar asparagus. Amma wannan hanya ba dace da kowa ba. Mafi sau da yawa wannan kayan lambu yana tafasa, sa'annan ya ci tare da wasu miya. Kuma kowa yana da ra'ayinsu na kansu. To, wane irin miya za a iya amfani dashi don bishiyar asparagus? A girke-girke na daya daga cikinsu yana nufin Koriya abinci. Ana buƙatar waɗannan samfurori don shiri:

100 grams na kayan lambu mai 4 cloves da tafarnuwa, 12 grams na sukari, 36 grams na ƙasa ja da kadan barkono baƙar fata, gwangwani gishiri da kuma 2 tablespoons na waken miya.

Shirya irin wannan samfurin yana da sauqi:

1. Na farko, a cikin miya mai yalwa, kana buƙatar kwashe barkono da gishiri.
2. Sa'an nan kuma ƙara crushed tafarnuwa kuma hada dukan wannan tare da man shanu.

Sai dai itace ainihin asali don bishiyar asparagus. Yawan girke-girke yana da kyau saboda yawan nauyin sinadaran za'a iya koyaushe a gyara daidai da abubuwan da kake so. Bayan dafa abinci, suna bukatar su zubar da bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiya. A wannan lokaci, babban samfurin zai sami lokaci don jin dadi a wasu dadin dandano.

Gisar daji ne

Lovers of gasashen kayan lambu ya kamata gaske son mustard miya da bishiyar asparagus. Kayan girkewa ya fi rikitarwa fiye da baya, tun lokacin da ake buƙatar sinadaran farko don dafa abinci:

Don 50 grams na man zaitun, 2 cloves da tafarnuwa, kadan ƙasa baki barkono, teaspoon na yankakken yankakken sabo ne tarragon ganye, 2 grams sukari, gishiri, 2 teaspoons na Dijon mustard da farin giya vinegar.

Don dafa irin wannan samfurin ya fi kyau a cikin tanda na microwave:

1. Da farko, a cikin tasa guda, kana buƙatar hada tafarnuwa, sukari da 2/3 na yawan man fetur.
2. Sanya cakuda cikin microwave na 15 seconds.
3. Cire tafarnuwa daga kwandon kuma amfani da wuka na musamman don juya shi a cikin gruel.
4. A wani tasa, hada mustard, tarragon, vinegar da tafarnuwa mashed dankali.
5. Add gishiri, man shanu da barkono da aka shirya. An shirya miya.

Ana iya sanya shi a cikin firiji kuma adana shi har zuwa kwanaki biyu, to, don amfani da kayan ado mai kyau ga manufa da aka nufa a kowane lokaci.

Billets don amfani da nan gaba

Kyakkyawan gidaje suna yin ajiya a lokacin hunturu sanyi suna da damar da za su ci abincin da suke so. Kuma yaya aka saba dafa bishiyar asparagus don hunturu? Recipes iya zama daban. Irin wannan kayan lambu, a matsayin mai mulkin, an bushe, daskararre ko salted. Amma sau da yawa ana amfani da hanyar adanawa. Very dadi jũya kore wake, dafa shi a wani succulent tumatir miya. Don yin wannan miya kana buƙatar:

Duka lita lita 150 na kayan lambu mai, gishiri na gishiri, 12 tablespoons na tumatir manna, 5 Peas na barkono barkono, 5 grams na 70% vinegar, 3 bay ganye, 150 grams na sukari.

Ana aiwatar da tsari a matakai da yawa:

1. A cikin tukunya, zuba ruwa, ƙara manna zuwa gare shi kuma dafa da cakuda bayan tafasa don 5 da minti.
2. Ƙara gishiri, ganye na ganye, barkono, sukari, man fetur. Riƙe taro da aka karɓa a wuta don karin minti 5.
3. Rufe wake da ci gaba da tafasa don minti 20-25.
4. A ƙarshe zub da vinegar kuma bayan minti 5 cire kwanon rufi daga farantin.
5. Tada shirye-shiryen da aka shirya a kan kwalba bakararre kuma mirgine su.

Sai dai itace ainihin asparagus sosai don hunturu. Ana iya amfani da girke-girke irin waɗannan abubuwa don canning barkono mai dadi.

Ƙari ta jawo ga bishiyar asparagus

Kamar yadda ka sani, akwai nau'in asparagus guda uku: purple, fari da kore. Kowannensu yana da dandano na kansa, wanda dole ne a karfafa shi a hanya ta musamman. Alal misali, za ku iya shirya wani abincin mai ban sha'awa sosai don bishiyar asparagus, wadda za ta ƙunshi ɓangarori biyu daban-daban. Domin aiki za ku buƙaci:

4 qwai mai qwai, gishiri, 50 grams na man shanu, lemun tsami halves ruwan 'ya'yan itace, bunch of faski, barkono barkono da 50 milliliters na cream.

Ana shirya rawaya mai sauƙi ba wuya:

1. Dole ne a tsabtace kwai da kuma raba kansu tare da yolks, tare da sanya su cikin faranti daban.
2. Narke man shanu a cikin rukuni na sauté.
3. Add gishiri, ruwan 'ya'yan lemun tsami, barkono da yolks, ƙasa tare da sieve.
4. A ƙarshe, zub da kirim kuma yardar da cakuda don simmer na minti kadan. Ya kamata taro ya kasance mai kama kamar yadda zai yiwu.
5. Sunadaran kirki tare da wuka tare da faski.

Bayan haka, za a zubar da wake kawai da aka dafa shi ne kawai tare da gwargwadon kwai-creamy, sa'an nan kuma a yayyafa shi da sunadaran sunadaran.

Cream miya

Bishiyar Asparagus kanta ba shi da dandano. Halin da ƙanshi yana ba da miya. Ya iya juya kayan lambu mai kayan lambu a cikin dadi mai dadi sosai. Tare da irin wannan aiki, mai sauƙin kirki mai sauƙi don bishiyar asparagus zai iya jurewa. Zaka iya shirya shi ta amfani da wadannan abubuwa:

Don 90 grams na gari 50 grams na man shanu, a tablespoon na yankakken walnuts, gishiri, da rabi kopin madara da cream, lemun tsami ruwan 'ya'yan itace da barkono barkono.

Don yin irin wannan sauya yana yiwuwa kamar haka:

1. Na farko da lita 25 na man fetur don zafi a cikin kwanon rufi, sa'an nan kuma ya shimfiɗa gari a ciki, don haka ya yi duhu.
2. Sau da yawa motsawa, sannu-sannu zuba cikin madara.
3. Mintuna ta hanyar biyu a daidai wannan hanya ƙara cream.
4. Add barkono, ruwan 'ya'yan lemun tsami, gishiri kuma cire cire grying daga farantin.
5. Ya kamata a guje sauran guba kuma a haɗa su tare da babban taro.

Ana iya la'akari da miya a shirye. A wannan yanayin, ana amfani dashi don yin burodi. Sabili da haka, an sanya bishiyar bishiyar bishiyar bishiyar gurasa a kan tukunyar burodi, zuba shi tare da cakuda da aka shirya, sa'annan ya sanya sauran man fetur a sama, yankan shi a cikin yankunan da dama. Dole ne a aika da kayayyakin zuwa cikin tanda na mintina 15, kafin su shafe shi zuwa 220 digiri. Bayan haka, za a yalwata bishiyar asparagus mai zafi a cikin cakuda mai tsami. Kuma wadanda ba su son su ba zasu iya amfani da ganye.

Mafi zaɓi

Mafi yawan abincin da aka fi amfani da ita don bishiyar asparagus ne Yaren mutanen Holland. Wannan samfurin wani ɓangare ne na wannan abincin Faransa. Don shirye-shirye kana buƙatar abubuwan da ke da sauki:

Don 2 tablespoons na ruwan 'ya'yan lemun tsami dauki sau biyu a matsayin ruwa, 3 kwai yolks, 100 grams man shanu, kadan gishiri da kwata ɓangaren teaspoon na cayenne barkono.

Shiri na miya dole ne a yi sosai a hankali:

1. Gyara yolks a cikin wani saucepan tare da whisk har sai cakuda yayi tsalle. Duk wannan ya fi kyau a cikin wanka na ruwa domin samfurorin ba su ƙona ba.
2. Ba tare da yin katsewa ba, a hankali za a samar da ruwa mai zãfi.
3. Ƙara ruwan 'ya'yan lemun tsami kuma ya cire kwanon rufi daga wanka.
4. Ci gaba da aiki tare da whisk, kara gishiri, man shanu da barkono mai narke.
5. A ƙarshe, akwai buƙatar ku zuba ruwa mai sanyi sosai kuma a karshe ya bugun da cakuda musamman ma da karfi.

Yanzu za a iya shayar da miyaran da aka shirya da shi da bishiyar bishiyar asparagus kuma ya yi aiki a kan teburin tare da nama, kifi ko sauran kayan lambu.