Yadda za a yi meringue a gida daga mai sauki kayayyakin?

Faransa abinci ne domin ta shahara dadi da kuma musamman jita-jita, tsakanin wanda za a iya mai suna da meringue. Wannan airy kayan zaki na kwai fata da powdered sugar. In ba haka ba, shi ne ake kira da "meringue". Ana shirya wani matuqar wahala qwarai, da kuma yadda za a yi da meringue a cikin gida, shi zai bayyana a cikin wannan labarin.

Crispy bi iya yin wani uwar gida, ba da ciwon sararin kwarewa a cikin dafuwa wisdoms. Alal misali, a Switzerland sunadaran Amma Yesu bai guje cikin wani ruwa mai wanka har sai Fluffy kumfa sa'an nan zuba sukari da kuma aika a cikin tanda a magangara mafi ƙasƙanci da zazzabi. Yana da muhimmanci cewa iska taro da aka ba ƙone fita, wanda shi ya sa ya zama dole ga bushe da cake, maimakon soya. Bisa wani santsi, roba da kuma m meringue a gida (photos nuna a kasa).

Italian ke dafa ana motsi daga gargajiya girke-girke: kwai fata an Amma Yesu bai guje a cikin zafi sugar syrup sa'an nan ya sa su a kan kankara da kuma yarda ka shirya. A gaskiya, da cream ne brewed a gaban ku, shi ne sosai dace domin Layer da wuri da kuma sauran dadi pastries. Lalle ne, shi ne paradoxical da sosai dadi kayan zaki da cewa shi ne mai sauki da kuma m. Yadda za a yi meringue a gida airy da crispy? Don yin wannan, dole ne ka bi don 'yan key sharudda:

1. Jita-jita don bulala dole su zama a bushe da free wuce haddi danshi da kuma man shafawa.
2. Domin samun m taro, m da kuma kama, a cikin wani kwano kamata ba sa wani digo na gwaiduwa wannan sunadari da za a rabu kamar yadda a hankali kamar yadda zai yiwu.
3. Bulala ne mafi alhẽri yi amfani da mahautsini, whisk ba kai mai kyau sakamakon.
4. Citric acid zai taimaka da cream za thicken. Add shi a farkon.
5. Bi da dukan jerin ayyuka: na farko, bulalar furotin ba tare da wani sugar kuma kawai bayan thickens zuba powdered sukari.
6. Don shirya don amfani chilled qwai.
7. Ga wani yaji dandano ƙara murƙushe almonds, cashews ko walnuts.
8. Dasa pastries, a cikin takarda takarda - zai kasance da sauki cire.
9. Gasa a low zafin jiki da kuma hankali kara da shi har zuwa 100C.
10. Bayan meringues shirya, aka bar minti 10 a cikin tanda for karshe bushewa.

Wadannan uncomplicated tips zai taimake ka ka cimma ban mamaki sakamakon. Tare da mu shawarwari za ka daina yi wata tambaya: "Yadda za a yi meringue a gida?" Domin juiciness za a iya lubricated da man fetur ko kuma shirye-sanya wainar soya cream. Very dadi kuma festive samu tare Amma Yesu bai guje cream da kuma sabo ne berries.

Traditional Faransa meringue

aka gyara:

- 5 firiji da sunadarai.

- sugar foda (2 kofuna waɗanda).

- citric acid, ko lemun tsami (20 c).

Rabuwa da sunadarai, ƙara citric acid da kuma whisk mahautsini har kama, na roba daidaito. Sa'an nan ku zuba mai bakin ciki rafi na foda, ci gaba da whisk. Rufe da yin burodi takarda, Brush tare da man shanu da kuma yin amfani da wani irin kek jakar zuwa matsi daga kananan wuri.

Idan na musamman jakar ba ka aikata ba, za ka iya amfani da wani yau da kullum tebur cokali. A preheated tanda, saita kayan zaki da kuma gasa for game da sa'o'i biyu. Ka mai ido a kan meringue, don haka ba su duhunta, kuma fashe. Ga yadda za a sa meringue a cikin gida effortlessly, ba tare da dirtying hannuwanku. Wannan delicacy ne exceptionally m da kuma sauƙi.

A wannan hanya, za ka iya dafa wani cake-meringue a gida a karkashin sunan "Earl kango", "Pavlova" cake. Shortcakes na meringue da kyau tare da biskit kullu. Ƙasansu akwai waɗansu inuwõwi za a iya lubricated da wani cream, ƙara kwayoyi, ayaba, strawberries da sauran berries to your iyawa.