Yadda za a dafa wuya-Boiled qwai

Yanzu a cikin zamani kitchen na kusan kowace kasa a duniya da ake amfani da dafa daban-daban jita-jita na kaza qwai. Kaza da kwai ne maroki ingancin ba kawai sunadarai, amma kuma fats, alama abubuwa da kuma bitamin a cikin jikin mutum. A wannan yanayin, za ka iya amfani da su a matsayin raw ko a Boiled ko soyayyen. Mafi sau da yawa a cikin abinci na mutane da yawa za su iya samun Boiled kwai, tare da Boiled qwai ne m-Boiled da furotin da kuma wasu na gina jiki da sauri suna assimilated. Bugu da kari, wannan samfurin shine dace don daukar tare da shi a kan hanya, kazalika da yin amfani da shi domin shiri na daban-daban salads ko wasu jita-jita.

Kamar wancan hen kwai dole ne a zabi kawai sabo da a lokacin dafa dole ne tabbatar da cewa harsashi ba fashe tun in ba haka ba a fallasa ta hanyar fasa daban-daban kwayoyin m rushe m ayyuka na jikin mutum. harsashi launi a cikin wannan harka ba kome. Ya kamata a haifa tuna cewa qwai ne na iri biyu:

1. Abincin, wanda ba fiye da kwanaki biyar. Su ne azumi da kuma kyau bulala, haka ma dace domin shiri na creams, da wuri, pastries da sauran desserts. Har ila yau, sun za a iya dafa shi taushi Boiled da kuma amfani da ciyar da yara. Ya kamata a tuna da cewa furotin ne m allergen, don haka shi ne a cikin yara rage cin abinci gudanar bayan shekara guda. Matasa da yara da ba zai iya ba raw qwai, a wannan yanayin shi ne shawarar ka dafa wuya-Boiled qwai. Boiled kwai gina jiki ƙunshi dukkan muhimmanci amino acid jiki da kuma lysozyme, da kuma gwaiduwa - lecithin.

2. The cin abinci dakin, wanda fiye da kwanaki biyar. Wadannan qwai yawanci Boiled Boiled ko soyayyen.

By Category kwai harka, mai zabe, da farko, na biyu da na uku category.

Ka yi la'akari da yadda kuma nawa za a dafa da qwai a sanyi.

Da farko, kana bukatar ka zuba ruwa a cikin wani kwano da kuma sanya shi a kan wuta, saukar zuwa hankali ake bukata yawan qwai, da ruwa ya rufe su. Lokacin da ruwa tafasa, shi wajibi ne su ci gaba da tafasa su ga minti goma. Don harsashi ba zai crack a cikin ruwa ƙara spoonful na gishiri. A ƙarshe na dafa abinci, da jita-jita da aka sanya karkashin ruwan sanyi da harsashi mafi saukin tsabtace. Ya kamata a lura da cewa, yana yiwuwa ya tafasa qwai a cikin madara. A wannan yanayin, da suka zama mau kirim dandano. An shawarar ci freshly brewed samfurin.

Wajibi ne a ce cewa a wasu lokuta, Boiled qwai a sanyi don daban-daban kwayoyin da cewa zai iya zama ba a cikin kwai, ya rasu, game da shi, rage hadarin cututtuka daban-daban, kamar Salmonella.

Saboda haka, duk alama abubuwa dauke a cikin kwai, da amfani ga mutane. Kuma Boiled qwai a sanyi ba su rasa m halaye da dukiyoyinsu. Duk da haka, ku tuna mafi samfurin za a fallasa zuwa high yanayin zafi, da ya fi tsayi za a narkewar a cikin jiki. Ci gaba Boiled qwai ne shawarar a wani sanyi wuri ba fiye da kwanaki hudu, kuma raw - har zuwa ashirin da takwas kwanaki, in ba haka ba za ka iya samun guba. Dole bukatar mu tuna cewa dogon lokacin da ajiya, da m Properties na karfi da rage.

Har ila yau, ya kamata a lura da cewa kafin yadda za a tafasa da qwai wuya-Boiled, suka kamata a gudanar a cikin dumi ruwa da harsashi a lokacin dafa abinci bai fashe da leaked gina jiki. Don sanin shiri na kwai, an sanya a kan wani lebur surface da kuma unwind. Idan kwan dafa wuya-Boiled, shi zai zama mai tsawo da kuma hanzari kadi.

Kamar yadda aka nuna, an kwai yana da halaye masu kyau da kuma kaddarorin da kuma shi ne mai ba makawa samfurin a kan kowane tebur. Ko da ta yaya shi ne dafa shi, da kwai ba ya rasa ta da amfani Properties, don haka ba za ka iya amfani da shi a kowace hanya, babban abu ne cewa samfurin ne sabo ne da kuma na high quality.