Yadda za a dafa fis porridge tare da kayan lambu a cikin multivarka

Cook fis porridge a multivarka sauƙi isa. Amma su sa shi sosai juya fitar da dadi da kuma m, shi ake bukata don ƙara wani ɗauka da sauƙi soyayyen kayan lambu da kuma tsiran alade.

Yadda za a dafa wani dadi fis porridge ta amfani da zamani kitchen na'urori

Dole sinadaran:

• man shanu - 55 g;
• halves Peas - 2.6 kofuna.
• lafiya gishiri - a teaspoon.
• Sprigs na sabo dill kuma faski - kadan.
• Kyafaffen tsiran - 100 g;
• ƙasa barkono - 'yan pinches.
• Carrot kananan - 1 pc.;
• dadi da albasarta - 2 inji mai kwakwalwa.;
• tsarkake ruwan sha - 2-3 kofuna.

The aiki na babban sashi

Kafin ka dafa fis porridge, ya kamata a hankali rike da wake samfurin. Don yin wannan, kai 2.6 kofuna na Peas da rabi, yana da kyau ya warware da kuma sanya shi a cikin wani colander. Sa'an nan, babban sashi ne na farko da ake bukata domin wanke karkashin dumi sa'an nan kwantar a karkashin wani rafi. Don Peas sarrafa a cikin m lokaci multivarka, shi ne shawarar zuwa pre-jiƙa a talakawa ruwan sha (6-15 hours). Amma idan shi ba ka da lokacin, to, wannan samfurin za a iya amfani da a matsayin.

The aiki na sausages da kuma kayan lambu

Don gane da yadda za a dafa fis porridge, babu bukatar ya zama wani gogaggen dafa. Bayan duk, wannan tasa na bukatar wani m samfurin da lokaci da kuma kokarin. Duk da haka, mafi dadi da kuma gamsarwa da zaɓi na dafa wannan rana shafi yin amfani da sanyi nama da kayan lambu. Saboda haka, ya kamata mu dauki wani kyafaffen tsiran alade, kwasfa da shi daga wucin gadi ko na halitta casings sa'an nan sara bakin ciki tube. Bayan da ka bukatar ka yanke dadi da albasarta kan matsakaici rabin zobba, da kuma kananan sabo ne karas grate.

Ƙõnuwa da kayan lambu da kuma sausages

Kafin ka dafa fis porridge a multivarka bukata ɗauka da sauƙi soya da albasa, kyafaffen tsiran alade da karas. Don yin wannan, duk da sinadaran dole ne a sanya a cikin wani kwano da man shanu, rufe shi tam da wuri a cikin wani yin burodi yanayin for 16-18 minti. Bugu da ari, soyayyen kayayyakin da ake bukata a sanya a cikin wani farantin karfe kuma ci gaba da shirye-shiryen da porridge.

Zafi magani na legume samfurin

Yadda za a dafa fis porridge? Wannan tambaya ya san amsar kusan kowace mace. Lalle ne, a cikin wannan shiri babu babban yarjejeniyar. Soaked ko kawai sosai wanke rabin fis ake bukata don sa fitar a cikin wani kwano, da gishiri, da dandano baki barkono, sa'an nan zuba ruwan sha, sai ta rufe legume samfurin ne kimanin 2 cm. Next dafa abinci na'urar kamata a sa a cikin kiwo hatsi yanayin (idan akwai) ko extinguishing 30 minutes.

Bayan da tasa na Peas cikakken dafa shi, shi ne zama dole don ƙara soyayyen a man shanu, albasa, tsiran alade da kuma karas, da kuma yankakken faski da kuma dill Sprigs.

daidai Ku bauta wa

Fis porridge tare da browned kayan lambu da kuma kyafaffen tsiran alade da za a kawota da zafi abincin dare tare da alkama burodi da kuma kayan lambu salatin.