Yadda za a dafa da beets da kyau, da sauri, yayin da tsare dandano, launi, da kuma bitamin

Zai ze cewa cikin dukan dafuwa dabaru da kuma asirin da dafa kayan lambu ba ya bukatar wani na musamman ilimi da kuma shi ne batun ko da more gaba daya m, novice mistresses. Ba kowa da kowa, duk da haka, saboda haka sauki, kamar dafa ko salatin beets ga haske, cikakken launi m, borscht ko beetroot halayyar? Kuma saboda hrustinka ba, kuma elasticity, da kuma bitamin an kiyaye su.

Idan beets ya kamata a Boiled domin shiri a ta da asali, ko a matsayin ƙarin sashi a wani salatin: gargajiya salad, da apples, tare da tafarnuwa miya, tare da ganye da kuma man zaitun scented, domin duk kuka fi so herring karkashin wani Jawo gashi, da dai sauransu, kana bukatar ka samu wani haske kayan lambu , wasu rigidity. Isa m (Vinaigrette) ko, a madadin, m (gashi). The fi na kowa iri na kurakurai a lokacin da dafa shi beets - rigidity tsarin inhomogeneity, pallor. Yayin da beets dafa yadda ya kamata domin kauce wa gare su? haka:

- kwanciya tushen shawarar a ruwan sanyi, ba ruwan zafi. A cikin ruwan zãfi ne ma m, amma bitamin an hallaka haka da sauri, kuma mafi.

- ruwa kamata kawai rufe kayan lambu, a lokaci guda shi wajibi ne don saka idanu da ruwa matakin da ƙara ruwan sanyi lokaci zuwa lokaci kamar yadda kayan lambu ya kamata zauna a cikin ruwa sosai.

- dama tushen kayan lambu a lokacin dafa abinci, ya kamata su zama kamar daidaita da siffar da kuma nauyi.

- gwoza wutsiyoyi ba za a iya trimmed.

- fĩfĩta don zaɓar tushen m, tsaftace su da kyau kafin dafa daga samu, flushed.

- mafi kyau duka nau'i na gwoza don dafa a matsayin dukan (ba ga soups) - elongated cylindrical, zurfin ja, mai dadi.

- dafa a kan zafi kadan ba za a yarda tafasar karkashin murfin.

- unequivocal shawarwarin domin yaushe ka dafa beets, babu. A duk ya dogara da ake so mataki na stiffness, tushen size. A kan talakawan, da aiwatar daukan daga 40 minutes zuwa awa daya, tare da manyan zagaye tushen kayan lambu da kuma more.

- duba softness da kuma shirye na iya zama gargajiya - wuka, a ɗan ƙaramin asawki (huda). Kamar yadda wani janar mulki, gwoza shakka shirye idan tushen nasu nunin faifai da wuka, girgiza shi ba a bukata. Wannan kawai ba shi daraja su yi shi a kowane minti hudu Ideal duba shiri da zarar. In ba haka ba, da gaba dayan tushen ne istykan, ruwan da ya zube, haske da mutunci rasa. Ya kamata ya zama sauki, ba damun beets dafa minti 40, bayan da ka iya duba a kan shiri, lokacin da 'ya'yan itace ne kananan ko kana bukatar wani kadan matsananci, kintsattse tsarin.

- gishiri da ruwa don dafa beets ba lallai ba ne a farkon wuri, shi ne kusan m, kuma abu na biyu, za a iya da ɗan shafan da dandano na kayan lambu.

- sau da yawa akwai bukatar a kiyaye da launuka, yadda za ka dafa beets mai haske da kuma kyau? Don adana launi na Boiled ruwa za a iya acidified ko sweetened. Add kamar wata tablespoons na vinegar ko lemun tsami ruwan 'ya'yan itace, ko sugar a kan 3 lita na ruwa (ban da girma na kayan lambu). Dace da citric acid ko m daga.

- abu na tukuru ware da ake bukata ba kallafaffen, shi ya kamata a fahimci cewa broth aka samu da kuma m canza launi. Duk da haka, an ba da shawarar ka dafa a wani karfe ganga. By girman da bukatar ne, da karami da adadin m ganga, da mafi alheri. Fi dacewa, daga cikin ruwa surface to da murfi kamata zama 'yan cm.

- Lokacin da dafa beets gabatar da wasu peculiar wari, rabu da shi kawai ta hanyar sa cikin wani kwanon rufi burodi ɓawon burodi.

Don shirya gwoza sauƙi, kuma da sauri tsabtace bayan dafa shi ya kamata a rinsed ko ƙananan for 8-10 minti a cikin ruwan sanyi. Kayan lambu dafa dabam daga wasu, da kuma shirye sliced yanka / dices gwoza sa mai wani kayan lambu mai domin a adana launi da fenti a kan sauran salatin sinadaran.

Idan kana so ka dafa beets ne sosai azumi, za a iya Boiled da kuma sliced peeled asalinsu. Yadda za a dafa beets da sauri? Babban abu, akalla ruwa, karamin akwati, rufe murfi. Isar da shi a minti 15. Bayan ruwan dã ƙara spoonful da vinegar da Mix - da launi da aka mayar. Domin salads kamar yadda gwoza iya tafasa / gasa a obin na lantarki tanda, ɗanɗana, gasashen a wani al'ada tanda.