Wing turkey: girke-girke na wani dadi abincin dare. Soup turkey reshe - Recipe

Tare da na yanzu iri-iri na nama wani lokacin dazzled. Amma idan ka kasance mai taimako ga wani abinci ne ba kawai dadi, amma kuma babu wata cũta a cikin ciki, kuma Figures, ya kamata ka kauce wa naman alade da kuma tunani game da wani abin da ake ci madadin. Kaza an riga an ciyar da sama tare da shi duka. kuma ta fi amfani da nama ne m da kuma bushe. Saboda haka shi ne mafi alhẽri fi son reshe turkey. A girke-girke na shirye-shiryen, za a iya zabar daga wani arziki tsari. Daga cikin shi, akwai sauki zažužžukan samuwa domin gudanar da ko da novice dafa abinci, da kuma quite hadaddun. Babban abu - ko da yaushe itace dadi.

Tumatir miya reshe turkey: girke-girke

Don fara, yana da daraja tunanin game da farko tasa. Ko da ba ka sosai m da miya, wannan tasa muku daidai kamar shi. Its main bangaren - turkey reshe. A girke-girke ne ba ma hlopotliv, kuma sakamakon haka ne m.

The uku-lita kwanon rufi dafa broth na biyu bude yatsun, tare da Bugu da kari raspolovinennoy bulbils, manyan guda na karas da kuma dadi fis barkono. Daga wani albasa, finely yankakken, yi zazharki. Lokacin da za ta saya zinariya ya dafa da albasarta ƙara bakin ciki tube na zaki da barkono halves, da kuma bayan minti biyar - kamar wata tablespoons na tumatir manna da kuma na uku a gilashin ruwa. Quenching yana har ruwan taro. Yana daukan game da minti biyar.

A broth aka tace, da albasarta jefa karas yankakken bambaro, tare da fuka-fuki cire nama. Duk abin da ke a mayar da tushe, kuma ru zazharki da biyu cubes dankali. Lokacin da miyan zo a tafasa, ƙara wasu gishiri da shi. Dankali wuya zo zuwa softness, da kwanon rufi da aka cire daga farantin, a miya sa yankakken dill katako da kuma biyu daga tafarnuwa cloves. The uku hour na jiko - kuma za ka iya samun abincin dare.

Pechom dadi: mafi kyau pickles

Boiled da soyayyen turkey yana da wani mai ban mamaki kamshi. Amma mafi dadi nama yana dauke da za a gasa. Bugu da kari, shi ne ya fi sauri da kuma troublesome girke-girke. Fikafikan turkey a cikin tanda , za ka iya gasa da kuma ba tare da wani bi da. Don yin shi appetizing, su kawai bukatar pre-marinate. Mai dadi, irin wannan qagaggun an gane:

1. Pickled tumatir (3 guda) jostle, gauraye da murƙushe tafarnuwa, Basil marmashe dill, tsunkule paprika kuma grated Ginger. Fuka-fuki ne greased kuma bar for awa.
2. M nama browned a lokacin samu idan fikafikan lubricated tare da cakuda ruwa da zuma, soya miya, sugar da kuma biyu daga tsunkule tafarnuwa cloves. Balaga da a turkey shi ne ba kasa da daya da rabi hours.
3. Ko da yaushe samun cikakken nama, marinated a mayonnaise. Duk da haka, da samfurin a cikin tsarki tsari ba ya ba da ake so sakamakon, don haka dole ne a gauraye da mustard, tafarnuwa da kuma kuri'a na greenery ka zabi. A marinade fuka-fuki kamata languish akalla sa'o'i biyu.

kai tsaye dafa abinci

Lokacin da kula da reshe turkey girke-girke kusan babu daban-daban daga cikin saba yin burodi duk naman alade. A nama da dama a kan kwanon rufi ba tare da cire marinade, kuma an aika a cikin gagarumar wuta. Lokaci ya ciyar turkey a shi, shi ya dogara da girman da fuka-fuki. Za ka iya amfani da tsare kuma, kawai kada ku manta da shi da ya tura minti biyar kafin hakar daga cikin reshe don samar da wata kyau ɓawon burodi.

Turkey da kayan lambu a cikin wani hannun riga

Fikafikan iya ƙulla maka da shi ne cikakken abincin dare, ciki har da wani biki. Bayyanar tasa za ta zama cancanta na grand tebur. Da farko kana bukatar ka marinate da turkey reshe (marinade girke-girke na iya daukar wani, fi so). Muddin shi ne kiyaye, shi wajibi ne a yi da sauran sinadaran abincin dare. Alal misali, a dafa a gefen tasa.

A mafi sauki wani zaɓi - dankali, amma shi kadai zai kasance m. A cikin hunturu, a lokacin da kadan bambancin a kayan lambu da aka ba a lura, da tubers za a iya supplemented da m m-dadi apples, coarsely yankakken karas da kuma dukan cloves da tafarnuwa. A wani more m kakar for dankali kara eggplant ko zucchini, farin kabeji, daji namomin kaza - duk da cewa yana da da tunanin da kuma kudi. A hannun riga aka farko sanya kayan lambu, a kan - marinated fuka-fuki a kan su - kuma kayan lambu. The wuyansa aka daura, da kunshin da aka sanya a cikin wani ba sosai zafi tanda da kuma bar shi, domin awa.