Godiya ga mai kefir marinade kuma weaning, shi dai itace sosai m turkey fillet. Gasa wannan hanya, tsuntsu da aka samu m

A baya can, turkey wani sabon abu da kuma aka dauke ba sosai m madadin zuwa kaza. Mutane da yawa matan aure da nisantar dafa jita-jita daga wannan tsuntsu, ciki har da nama fiye da " 'yan wasa" da kuma kasa m. Duk da haka, ya saba wa sanannen imani game da taurin nama, muka gano asirin yadda za a yi da shi mafi m, kuma m. Don tasa na turkey juya fitar dadi da kuma m, shi wajibi ne don shirya fillets turkey. Gasa a cikin tanda, tsuntsu zai zama m idan ta pre-marinated a wani musamman miya, wanda softens zaruruwa da ɗauka da sauƙi doke kashe tare da guduma.

Turkey a cikin tanda.

sinadaran:

- sabo turkey fillet 850 g

- biyu matsakaici m apples

- biyu m albasa salatin

- Head of m tafarnuwa

- 200 ml na yogurt

- rabin wani sabo ne lemun tsami

- m gishiri da kayan yaji to son

A girke-girke na:

1. Sassaƙa da turkey fillets cikin guda, tsabta da kuma squeezing don samun tafarnuwa da albasa, matsi da rabin lemun tsami yafa masa gishiri da kuma Rub tare da kayan yaji. Cika fillet yogurt da kuma Mix sake. Bar for 'yan sa'o'i a cikin firiji, ko ga' yan sa'o'i, idan babu wani lokacin da za a jira. Kuma samun kadan kidan kashe tare da guduma.
2. Peeled kuma cibiya da apples da kuma yanke cikin bakin ciki yanka.
3. Share Sauran albasa da kuma yanka a cikin bakin ciki zobba.
4. Zuba a cikin shirye kwanon rufi na yin burodi man shanu, yada wani Layer na yankakken apples, saman murfin bagure turkey fillet (gasa a cikin tanda, bayan doke, shi ne mai taushi), aza baka da cika duk miya a wadda marinated turkey.
5. Girbi a cikin tanda for 27 minutes, sa'an nan janye daga kuma yayyafa da cuku, cire wani 7 da minti har zinariya ɓawon burodi na cuku, sa'an nan rufe tare da tsare su ci gaba da cuku ƙone da kuma rage gudu da zafi, bar da turkey a cikin tanda ga wani 17 minutes.

Godiya ga mai kefir marinade kuma weaning, shi dai itace sosai m turkey nono. Gasa a cikin tanda a irin wannan hanyar, da tsuntsu hasarar da " 'yan wasa", kuma shi ne m, kuma fairly m.

Sosai da dadi samu turkey a batter zuwa nama m da kuma taushi da dafa shi ya zama mai kyau ga kwato baya sprysnuv lemun tsami.

"Turkey a cikin gashi"

Sinadaran, tsara don kamar wata servings:

- 540 g na sabo turkey breast

- uku da furotin daga kaza qwai

- m gishiri da barkono, da kayan yaji

- man frying

- sifted gari

- dintsi na ƙasa walnuts

- rabin m lemun tsami

- 20 ml na sitaci

Shiri "turkeys a sheepskin gashi":

1. Kurkura da kuma sara da turkey fillets, yanyanke na matsakaici size, yayyafa lemun tsami da kuma tare da mai kyau guduma, rub da manyan gishiri da barkono a kan kõwane kuma sake buga kashe, sa'an nan zuba man shanu da kuma sa a cikin firiji for minti 90, tam rufaffiyar, don haka kamar yadda ba ya ƙafe.
2. Beat da fata daga kwai a raba ganga.
3. A karo na biyu jirgin ruwa ake gauraye da gari da kuma murƙushe walnuts.
4. Don zafi mai zurfi kwanon rufi, zuba man da kuma samun turkey nono. Kowane yanki na turkey yi a cikin furotin, sa'an nan a cikin gari da kuma walnuts, sa'an nan kuma moisten a kwai fari da kuma sanya shi a cikin kwanon rufi. Toya samar da wata zama ja, da matsakaita na minti uku a kowane gefe.
5. Yi wani akwati da takarda tawul din, wanda yada bayan roasting, turkey fillet a batter, bar zuwa ga wuce haddi da kitse.
6. Ku bauta wa tare da kirim mai tsami da tafarnuwa miya, ko kuma wani na iyawa fifiko.

Softness tasa za kirim mai tsami kara lokacin dafa a cikin turkey nono. Gasa a cikin tanda a karkashin irin wannan miya, kaji yakan mallaki wani m kamshi, shaded, godiya ga kayan yaji, da kuma karfi acid cream.

"Manzon Allah Sallallahu turkey" ko turkey fillet a cream miya tare da namomin kaza.

sinadaran:

- 750 g na sabo turkey fillet

- 360 g na sabo ne namomin kaza (ko dafa shi)

- 440 ml na cream

- biyar cloves na shunayya tafarnuwa

- sabo ne ganye (Basil, dill, faski)

- m gishiri da kayan yaji

Hanyar shiri "Manzon Allah Sallallahu turkey":

1. Sosai kurkura cikin turkey fillets, a yanka a cikin matsakaici-sized wedges.
2. Kwasfa da kuma yanka a cikin bakin ciki zobba, tafarnuwa, ya sa a wani zafi frying kwanon rufi a cikin mai, ɗauka da sauƙi soya, ƙara zuwa fillet kuma soya kadan.
3. Add da namomin kaza da kuma zub da kirim mai tsami, gishiri da kayan yaji. Rufe da simmer har sai m.
4. Shirye turkey fillet yafa masa finely yankakken ganye da kuma grated tafarnuwa.

"Manzon Allah Sallallahu turkey" itace sosai m da kuma dadi, yana yiwuwa ya shirya ba kawai ga abincin dare, amma su bauta, to zafi, baƙi.