Tips kamar yadda tsarma acetic acid 70%

Yau za mu gaya muku game da yadda za a tsarma acetic acid ne kashi 70 cikin dari. Ya kamata a lura cewa wannan tsari ba ya dauki lokaci mai yawa. Amma domin wannan kana bukatar ka koyi m rabbai.

Quite kawai, ƙara wa Jigon wannan ko da yawan talakawa sha ruwa, ka iya samun dafuwa yaji so taro.

Janar bayani game da samfurin

Kamar yadda tsarma acetic acid a 70%? Kafin amsa wata tambaya, ina so in gaya maka game da abin da shi ne da wannan samfur.

Acetic acid - shi ne wani Organic abu. Yana da wani colorless ruwa wanda yana da halayyar pungent wari da kuma wani karfi m iyawa. A samfurin ne miscible da yawa kaushi. Alal misali, yana da kyau mai narkewa gas da kuma inorganic mahadi.

Acetic acid 70% The yawa na 1,0685 kg / l.

samfurin Aikace-aikacen

Kafin mu gaya muku yadda za a tsarma acetic acid, a 70%, ya kamata ka gaya mana dalilin da ya sa ba ka yi amfani da wannan samfurin.

Kamar yadda aka sani, irin wannan sashi, da maida hankali wanda yake sosai a kusa da 100% aka kira kankara. Idan kadan tsarma acid talakawa ruwa (msl., 70-80%), to, wannan bayani za a kira ainihi. Matsayin mai mulkin, wannan samfurin da aka yi amfani da dafa don samar da vinegar. Don yin wannan, shi ne diluted zuwa 3-10%.

Ingarma 70 acetic acid bai dauki lokaci mai yawa. Kuma kafin ka aiwatar da wannan tsari, ya kamata ka yi tunani game da dalilin da ya sa duk ce samfurin da kuke bukata.

Kamar yadda aka sani, mai ruwa-ruwa mafita na acetic acid da aka yi amfani da ko'ina a cikin masana'antun sarrafa kayayyakin abinci, kazalika da a rayuwar yau da kullum. Saboda wannan sashi za a iya girbe ga hunturu kayan lambu, pickled abinci, dafa abinci a biredi, salads da sauransu. D.

Ya kamata kuma a lura da cewa undiluted acetic acid da aka yi amfani da sau da yawa domin samar da odoriferous abubuwa da medicaments. An kusan ko da yaushe yi amfani da rini da bugu.

Tun da acetic acid abinci kashi 70 cikin dari na da kaifi irritating wari, wani lokacin shi ake amfani da likita dalilai a matsayin irin canza ammonia.

The bukata maida hankali vinegar

Yadda tsarma acetic acid, 70%, ba su sani ba kome. Bayan duk, a yau Stores sun dade da sayar da kayan yaji a wani riga diluted jihar. Duk da haka, mafi tattali domin wannan yana dauke da jigon. Daga shi za ka iya samun 'yan lita na vinegar. Amma yadda za a fahimci abin da maida hankali kana bukatar?

Ya kamata a lura da cewa yin amfani da vinegar 10% sau da yawa a cikin masana'antun sarrafa kayayyakin abinci da kuma a kasa. Saboda wannan taro, zaka iya gwangwani abinci, marinate da nama, da kuma yin biredi, salads, kuma mafi. Bugu da ƙari, jigon diluted zuwa 4.3 ko 2%, kuma shi ne aka halatta amfani ga kwaskwarima dalilai. Wannan shi ne saboda gaskiyar cewa irin wannan rauni ruwa-ruwa bayani zai iya shafar ba irritating a fata.

A qa'ida ta dilution acid

Kamar yadda aka sani, acetic acid (70 bisa dari) sayar da kusan dukkan Stores. Amma sayen wani kwalban, da yawa matan aure da ake yi mamaki yadda wannan samfurin ya kamata a diluted yadda ya kamata? Bayan duk, idan muka ƙara da shi a cikin wani samfurin a cikin tsarki tsari, ka hadarin ba kawai muhimmanci rage iyawa ingancin da jita-jita, amma kuma samun wani karfi ci abinci mai guba. Wannan shi ne dalilin da ya sa yana da muhimmanci sosai ga sani ka'idodi na kiwo da wannan samfurin.

Saboda haka, kafin su sami wani mai ruwa-ruwa acetic bayani, wanda za a iya amfani da dafa abinci, ya zama wajibi a lura shi ƙaddarãwa. Don yin wannan, yi amfani da wani akwati cewa zai yi aiki a irin aunawa naúrar. Idan kana so ka samu a kananan adadin vinegar, shi ne shawarar ya dauki wani karamin cokali. Da ikon yinsa, daga cikin kayan kamata a yi la'akari for 1 part.

Kamar yadda aka sani, mafi yawan amfani da kayan yaji a dafa abinci ne 6% vinegar. Don samun shi daga cikin 70 da cent ainihi, shi wajibi ne don bi wa wasu rabbai. Saboda haka, domin samun ce maida hankali zuwa kananan cokali acid da ake bukata zuba goma sha sassa na tsarki da ruwan sha. A wasu kalmomin, ajiye kofin a 5 ml essences, shi ake bukata don tsarma 55 ml na al'ada m.

Wannan ka'ida da ya kamata a bi a yayin da ba ka bukatar samun fiye ko žasa da mayar da hankali samfurin, ƙara da hakkin adadin ruwa.

A lissafi dabara

Yau, akwai da dama dabarbari, ta amfani da zaka iya lissafi da rabbai da suke da zama dole ga ta dace dilution na vinegar. Amma abin takaici, ba kowace mace za ta yi ilmin lissafi lissafin, a gareni. A wannan batun, mun yanke shawarar gabatar da ƙãre sakamakon. Amfani as bayyana a kasa, zaka iya samun wani low mayar da hankali vinegar, wanda aka yarda a yi amfani da dafuwa kasuwanci.

Cikakken bayani a kan yadda za a tsarma acetic acid, kashi 70 cikin dari

Kamar yadda aka ambata a sama, a fi amfani da dafa abinci vinegar, wanda maida hankali ne 10% ko a kasa. Wannan shi ne dalilin da ya sa muka yanke shawarar gabatar da rabbai cewa dole ne a bi don samun dama yaji domin daban-daban jita-jita.

Saboda haka, jigon (acetic) ake bukata don tsarma kamar haka:

• su sami wani 10% vinegar, da samfurin dole ne a kara 6 sassa na tace ruwan ruwa.
• su sami wani 9% vinegar - 7 sassa shan tace ruwa.
• kafin su sami wani 8% vinegar - 8 sassa shan tace ruwa.
• su sami wani 7% vinegar - 9 sassa na tace ruwan ruwa.
• su sami wani 6% vinegar - 11 sassa ruwan ruwa tace;
• to samu 5% vinegar - 13 sassa ruwan ruwa tace;
• su sami wani 4% vinegar - 17 sassa ruwan ruwa tace;
• don samun 3% vinegar - 22.5 sassa na shan tace ruwa.

Tsayawa duk na sama rabbai, za ka iya yin vinegar daga shagon-sayi vinegar.

Kariya a lokacin waddan acid

Idan ka shawarta zaka ajiye kudi da kuma maimakon saya vinegar ainihi, ya kamata ka sani cewa a lokacin da dilution na samfurin ake bukata domin cika tare da wasu m dokoki.

Da farko, kana bukatar ka sa m roba safar hannu. Suna da kyau kare fata hannuwanku, idan ta samun da ka acid. Ya kamata kuma a lura da cewa, yayin da kai tsaye dilution na vinegar ne kawai ake bukata domin amfani da gilashi, ko yumbu jirgin ruwa wanda kara kyawawa don aikawa zuwa duk wani ajiya na abinci.

Daga cikin abubuwan, shi ya kamata a ce cewa a lokacin da canja wurin da m taya a cikin kwantena da aka haramta don jingina karfi don shi, domin kauce wa inhaling cutarwa tururi.

Yadda za a adana?

Single vinegar da vinegar jigon dole ne kawai a adana a gilashin kwalban da m marufi. Idan zai yiwu, wannan wani akwati ya kamata a sanya a cikin wani duhu da sanyi wuri (msl, a sanyaya jam'iyya).