Ta yaya dadi don gasa alade naman alade: a cikin tanda a tsare

Dadi gasa naman alade gaɓar yatsa a cikin tanda a tsare iya kusan kowa da kowa. Babban abu a lokaci guda shine don amfani da sabo ne kawai da nama mai kyau, kuma don karba kayan kayan yaji.

Gaɓar yatsa na naman alade gasa a cikin tanda a tsare: girke-girke da wani photo na ƙãre tasa

Popular sau da yawa, da uwar gida tambayarku abin da wani zafi tasa ka dafa domin biki tebur. Bugu da kari, mutane da dama sun yi imani cewa yana da matukar wuya a gasa naman alade a cikin tanda, saboda wannan yana bukatar lokaci mai yawa. Amma wannan ba haka bane. Hakika, naman alade nama ne mai taushi da m, domin shiriyar abin da za ku buƙaci kawai minti 90. Kodayake ya kamata a lura cewa don samun karin kayan dadi da ƙwaƙwalwa, dole ne a yi amfani da wannan samfurin sannan kuma a shafe shi. Yadda za a yi daidai, za mu gaya muku a yanzu.

Wace irin abincin da ake bukata ya kamata a ajiye, don ku sami kyakkyawar nama mai naman alade da aka yanka a cikin tanda? Girke-girke don hoton wannan tasa muna ba ku a cikin nazarinmu, kuma don shirye-shirye da kuke buƙatar abubuwan da aka gyara:

• Shank na naman alade - game da 1 kg (zai iya zama dan kadan);
• Black barkono - ba a yi amfani da ita ba;
• Gishiri ba shi da girma - yana amfani da ƙaunarka;
• Hops-suneli - amfani bisa ga kwatance a kan kunshin;
• Man zaitun (zaka iya samun wasu kayan lambu) - 3 manyan cokali;
• Tafarnuwa hakora - game da 2-4 kwakwalwa.

Ana shirya samfurin nama

Kafin yin burodin naman alade a cikin tanda, sai a yi amfani da kayan naman alade sosai. An wanke shi sosai a cikin ruwa mai sanyi, da yanke dukkan fina-finai da veins ba dole ba. Sa'an nan kuma aka yi naman alade tare da tawul ɗin takarda da aka ajiye a waje.

Shiri na marinade

Naman alade, dafa a cikin tanda a bangon, zai zama mai ban sha'awa kuma mai dadi ne kawai idan an yi masa kyau sosai. Don yin wannan, yi amfani kawai don kayan kayan kayan yaji da kayan yaji, da sauran sinadaran.

Don haka, don shirya marinade, ku ɗauki karamin kwano ku zuba man zaitun a ciki. Bayan nan, wannan tasa shafa chives, kara na kowa gishiri, Khmeli Suneli da kuma barkono. A ƙarshe, dukkanin sinadarai sun haɗu da ƙananan cokali.

Hanyar maganin nama

Kafin yin burodin naman alade a cikin tanda a cikin mur, ya kamata a yi ta da kyau. The bi da bushe yanki chilled nama mai kyau goga tafarnuwa cakuda baya shirya, sa'an nan sanya a cikin wani zurfin kwanon rufi, ya rufe da murfi da kuma bar kau da kai ga dama hours. A wannan lokacin naman alade ya kamata a soyayye tare da marinade, ya zama mafi m kuma m.

Samar da abincin rana da magani mai zafi

Ta yaya aka yanka naman alade a cikin tanda a cikin takarda? Don yin wannan, a dafa wani nama mai yada a kan takardar furotin, sa'an nan a hankali a nannade shi. Bayan haka, an sanya jigon da aka samo shi a kan wani abin yin burodi ko kowane irin kayan shafa mai zafi.

Sanya takardar a cikin tanda, nan da nan saita yawan zafin jiki a digiri 200. A cikin wannan yanayin, ƙoshin naman alade ya kamata a shirya don akalla sa'o'i daya da rabi. A wannan lokacin, kayan nama zai kamata a dafa shi da kyau, ya zama kamar mai sauƙi da taushi kamar yadda zai yiwu.

Yadda za a yi hidima don abincin dare?

Yanzu kun san yadda za ku gasa naman alade a cikin tanda (ba tare da dafa abinci) ba. Bayan naman nama ya shirya sosai, an cire shi a hankali kuma an sanya shi a babban farantin. Gudun kayan shafa na kayan lambu, daga ciki a hankali take fitar da ƙafa, ta amfani da babban yatsa. Sa'an nan kuma naman alade an yanke shi cikin kashi kuma an gabatar wa baƙi tare da kowane gefen gefen (alal misali, tare da kayan lambu da aka tumɓuke, dankali mai dumi, taliya da sauransu).

Boiled alade knuckle gasa a cikin tanda a tsare: girke-girke

Don samun salatin nama da soyayyen nama, wasu matan gida suna dafa da naman alade a cikin ruwa. Wannan yana ba ka damar rage tsarin yin burodin samfurin a cikin tanda, kazalika da yin abincin dare mai dadi kuma mai dadi sosai.

Tun yana da dadi don gasa naman alade a cikin tanda a tsare? Don haka muna bukatar:

• Shank chilled alade - game da 1 kg (iya zama dan kadan more);
• Black barkono - ba a yi amfani da ita ba;
• Gishiri na tebur bai da yawa ba - yana amfani da ƙaunarka;
• Hops-suneli - amfani bisa ga kwatance a kan kunshin;
• Mai mayonnaise - 3 manyan spoons;
• Albasa a cikin harsashi da manyan karas - 1 pc.
• Tafarnuwa hakora - game da 2-4 kwakwalwa.

Muna aiwatar da muhimmin sashi kuma dafa shi a kan farantin

Kafin tafasa naman alade, ana sarrafa shi sosai. An wanke samfurin a cikin ruwan sanyi, cire dukkan nau'in veins da fina-finai maras muhimmanci. Sa'an nan kuma naman ya yada cikin mai zurfi, zuba a cikin ruwa kuma ya kafa wuta mai karfi. Bayan broth boils, ƙara zuwa shi sodium chloride, albasa a cikin husk da peeled karas. A cikin wannan tsari, kayan nama yana dafa don minti 45. A wannan lokacin, ya kamata ya zama taushi da kuma saya kyan zinari.

Yi amfani da nama da gasa a cikin tanda

Bayan naman alade mai naman alade ne, an cire shi a hankali daga broth kuma an sanya shi a babban farantin. Yayinda samfurin ya yi sanyi, ci gaba da shirya marinade. Don yin wannan, haɗama mayonnaise, grated chives, dan gishiri, hops-suneli da barkono baƙar fata. Cakudawa suna haɗe da cokali, sannan duk nama mai sanyaya ya shafe tare da su. Bayan haka, an sanya shi a kan babban takarda na kayan dafuwa da kuma a rufe a hankali. A cikin wannan tsari, an saka alayya a cikin tanda. A yawan zafin jiki na 220 digiri an gama shi don minti 40. Kuma tsawon minti 20 kafin a kashe tanda, an buɗe bangon a matsayin mai yiwuwa, don haka naman alade yana da haske daga kowane bangare.

Muna hidima ga nama na nama ga teburin abinci

Bayan kwandon alade mai naman alade an dafa shi da dan kadan, sai an cire shi daga cikin tanda kuma an sanya shi a babban farantin. Bayan cire kayan dafa abinci, kayan nama ya kasu kashi, sannan kuma an shimfiɗa su a kan faranti tare da kayan lambu, kayan lambu ko kayan ado.

Bari mu ƙayyade sakamakon

Kamar yadda ka gani, a shirye-shiryen naman alade shank a bangon babu wani abu mai rikitarwa. Idan kana son wani abincin dare mai sauƙi da m, za mu bayar da shawarar yin amfani da girke-girke na biyu.

By hanyar, za ka iya shirya marinade a wasu hanyoyi. Yana yiwuwa a ƙara soya miya, da zuma, da kuma da dama da kayan yaji da kuma ja ruwan inabi, da kuma ko da vinegar. A kowane hali, za ku sami mafi kyawun abincin dadi da kayan ƙanshi, wadda babu wani daga cikin baƙi zai iya ƙin.